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Helene HopferPenn State UniversityVerified email at psu.edu
Ellena KingMMR Research WorldwideVerified email at mmr-research.com
Robert TrengoveMurdoch UniversityVerified email at murdoch.edu.au
Peter SolomonThe Australian National UniversityVerified email at anu.edu.au
Paul K BossCSIRO Agriculture and FoodVerified email at csiro.au
Anita OberholsterViticulture and Enology, University of California, DavisVerified email at ucdavis.edu
James HarbertsonWashington State UniversityVerified email at wsu.edu
Anna K. HjelmelandDemetrixVerified email at demetrixbio.com
Koushik AdhikariUniversity of GeorgiaVerified email at uga.edu
Ron RunnebaumUniversity of California - DavisVerified email at ucdavis.edu
M A MatthewsProfessor Emeritus, University of California-DavisVerified email at ucdavis.edu
Carlos CrisostoProfessor of Plant Sciences, UC DavisVerified email at ucdavis.edu
Michael Bom FrøstDepartment of Food Science, University of CopenhagenVerified email at food.ku.dk
Seo Jin ChungProfessor of Nutritional Science and Food Management, Ewha Womans UniversityVerified email at ewha.ac.kr
Jinglu TanUniversity of MissouriVerified email at missouri.edu
Line Holler MielbyAarhus UniversityVerified email at agrsci.dk
Julien DelarueUC Davis, AgroParisTechVerified email at ucdavis.edu
Oliver FiehnUC DavisVerified email at ucdavis.edu
Luisa TorriFull Professor, Sensory & Consumer Science, University of Gastronomic SciencesVerified email at unisg.it
David A. MillsDistinguished Professor; Peter J. Shields Endowed Chair; University of California-DavisVerified email at ucdavis.edu
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