How to define traceability P Olsen, M Borit Trends in food science & technology 29 (2), 142-150, 2013 | 446 | 2013 |
Literature review: Does a common theoretical framework to implement food traceability exist? KM Karlsen, B Dreyer, P Olsen, EO Elvevoll Food control 32 (2), 409-417, 2013 | 224 | 2013 |
The components of a food traceability system P Olsen, M Borit Trends in Food Science & Technology 77, 143-149, 2018 | 206 | 2018 |
The TraceFood Framework–Principles and guidelines for implementing traceability in food value chains J Storøy, M Thakur, P Olsen Journal of food engineering 115 (1), 41-48, 2013 | 186 | 2013 |
The importance of transformations for traceability–A case study of lamb and lamb products KAM Donnelly, KM Karlsen, P Olsen Meat science 83 (1), 68-73, 2009 | 93 | 2009 |
Granularity and its importance for traceability in a farmed salmon supply chain KM Karlsen, KAM Donnelly, P Olsen Journal of Food Engineering 102 (1), 1-8, 2011 | 91 | 2011 |
Reference method for analyzing material flow, information flow and information loss in food supply chains P Olsen, M Aschan Trends in food science & technology 21 (6), 313-320, 2010 | 86 | 2010 |
Implementing traceability: practical challenges at a mineral water bottling plant K Mari Karlsen, P Olsen, K Anne‐Marie Donnelly British Food Journal 112 (2), 187-197, 2010 | 79 | 2010 |
Granularity and its role in implementation of seafood traceability KM Karlsen, B Dreyer, P Olsen, EO Elvevoll Journal of Food Engineering 112 (1-2), 78-85, 2012 | 73 | 2012 |
Evaluation framework for regulatory requirements related to data recording and traceability designed to prevent illegal, unreported and unregulated fishing M Borit, P Olsen Marine Policy 36 (1), 96-102, 2012 | 71 | 2012 |
Critical criteria when implementing electronic chain traceability in a fish supply chain KM Karlsen, CF Sørensen, F Forås, P Olsen Food Control 22 (8), 1339-1347, 2011 | 65 | 2011 |
Catch to landing traceability and the effects of implementation–A case study from the Norwegian white fish sector KAM Donnelly, P Olsen Food Control 27 (1), 228-233, 2012 | 53 | 2012 |
Validity of method for analysing critical traceability points KM Karlsen, P Olsen Food Control, 2011 | 45 | 2011 |
Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry P Olsen, M Borit, S Syed Nofima rapportserie, 2019 | 42 | 2019 |
Representations of colonialism in three popular, modern board games: Puerto Rico, struggle of empires, and archipelago C Borit, M Borit, P Olsen | 32 | 2018 |
Creating standardised data lists for traceability: a study of honey processing KAM Donnelly, KM Karlsen, P Olsen, J Van Der Roest International Journal of Metadata, Semantics and Ontologies 3 (4), 283-291, 2008 | 26 | 2008 |
Decision support systems for the food industry S Arason, EI Ásgeirsson, B Margeirsson, S Margeirsson, P Olsen, ... Handbook on Decision Making: Vol 1: Techniques and Applications, 295-315, 2010 | 22 | 2010 |
Traceability and electronic transmission of qualitative data for fish products PG Pálsson, J Storøy, M Frederiksen, P Olsen The Nordic Minister Council, editor. Status report, 1-22, 2000 | 19 | 2000 |
Food traceability process mapping. Standard method for analyzing material flow, information flow and information loss in food supply chains P Olsen Harmonizing methods for food traceability process mapping and cost/benefit …, 2009 | 18 | 2009 |
Improving information exchange in the chicken processing sector using standardised data lists KAM Donnelly, J van der Roest, ST Höskuldsson, P Olsen, KM Karlsen Metadata and Semantic Research: Third International Conference, MTSR 2009 …, 2009 | 18 | 2009 |