| Emerging concepts in the nutraceutical and functional properties of pectin—A Review F Naqash, FA Masoodi, SA Rather, SM Wani, A Gani Carbohydrate polymers 168, 227-239, 2017 | 460 | 2017 |
| Whole-grain cereal bioactive compounds and their health benefits: A review A Gani, SM Wani, FA Masoodi, G Hameed J Food Process Technol 3 (3), 146-56, 2012 | 354 | 2012 |
| Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion M Ahmad, P Mudgil, A Gani, F Hamed, FA Masoodi, S Maqsood Food chemistry 270, 95-104, 2019 | 313 | 2019 |
| Use of apple pomace as a source of dietary fiber in cakes FA Masoodi, B Sharma, GS Chauhan Plant Foods for Human Nutrition 57, 121-128, 2002 | 286 | 2002 |
| Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization BA Ashwar, A Gani, IA Wani, A Shah, FA Masoodi, DC Saxena Food Hydrocolloids 56, 108-117, 2016 | 274 | 2016 |
| Art and science behind modified starch edible films and coatings: a review U Shah, F Naqash, A Gani, FA Masoodi Comprehensive reviews in Food science and food safety 15 (3), 568-580, 2016 | 266 | 2016 |
| Gluten-free baking: Combating the challenges-A review F Naqash, A Gani, A Gani, FA Masoodi Trends in Food Science & Technology 66, 98-107, 2017 | 256 | 2017 |
| Preparation, health benefits and applications of resistant starch—A review BA Ashwar, A Gani, A Shah, IA Wani, FA Masoodi Starch‐Stärke 68 (3-4), 287-301, 2016 | 253 | 2016 |
| Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate A Ali, TA Wani, IA Wani, FA Masoodi Journal of the Saudi Society of Agricultural Sciences 15 (1), 75-82, 2016 | 191 | 2016 |
| Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents R Akhter, FA Masoodi, TA Wani, SA Rather International journal of biological macromolecules 137, 1245-1255, 2019 | 189 | 2019 |
| Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch IA Wani, M Jabeen, H Geelani, FA Masoodi, I Saba, S Muzaffar Food hydrocolloids 35, 253-263, 2014 | 185 | 2014 |
| Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi) M Mushtaq, A Gani, A Gani, HA Punoo, FA Masoodi Innovative Food Science & Emerging Technologies 48, 25-32, 2018 | 176 | 2018 |
| Use of apple pomace as a source of dietary fiber in wheat bread FA Masoodi, GS Chauhan Journal of Food Processing and Preservation 22 (4), 255-263, 1998 | 163 | 1998 |
| Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics BA Ashwar, A Gani, A Gani, A Shah, FA Masoodi Food chemistry 239, 287-294, 2018 | 161 | 2018 |
| Oleogels: Promising alternatives to solid fats for food applications S Manzoor, FA Masoodi, F Naqash, R Rashid Food Hydrocolloids for Health 2, 100058, 2022 | 148 | 2022 |
| Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry A Gani, WN Baba, M Ahmad, U Shah, AA Khan, IA Wani, FA Masoodi, ... LWT-Food Science and Technology 66, 496-502, 2016 | 144 | 2016 |
| Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity R Rashid, SM Wani, S Manzoor, FA Masoodi, MM Dar Food Chemistry 398, 133871, 2023 | 143 | 2023 |
| Effect of gamma irradiation on physicochemical properties of broad bean (Vicia faba L.) starch BA Sofi, IA Wani, FA Masoodi, I Saba, S Muzaffar LWT-Food Science and Technology 54 (1), 63-72, 2013 | 143 | 2013 |
| Olive oil and its principal bioactive compound: Hydroxytyrosol–A review of the recent literature TA Wani, FA Masoodi, A Gani, WN Baba, N Rahmanian, R Akhter, ... Trends in Food Science & Technology 77, 77-90, 2018 | 136 | 2018 |
| In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch A Shah, FA Masoodi, A Gani, BA Ashwar Food chemistry 212, 749-758, 2016 | 135 | 2016 |
