Παρακολούθηση
François Mariette
François Mariette
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα irstea.fr
Τίτλος
Παρατίθεται από
Παρατίθεται από
Έτος
Influence of MRI acquisition protocols and image intensity normalization methods on texture classification
G Collewet, M Strzelecki, F Mariette
Magnetic resonance imaging 22 (1), 81-91, 2004
5662004
Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk
F Gaucheron, MH Famelart, F Mariette, K Raulot, F Michela, Y Le Graeta
Food Chemistry 59 (3), 439-447, 1997
2021997
Investigations of food colloids by NMR and MRI
F Mariette
Current Opinion in Colloid & Interface Science 14 (3), 203-211, 2009
1452009
1H nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese
B CHALAND, F Mariette, P MARCHAL, J DE CERTAINES
Journal of Dairy Research 67 (4), 609-618, 2000
1262000
Monitoring the postharvest ripening of tomato fruit using quantitative MRI and NMR relaxometry
M Musse, S Quellec, M Cambert, MF Devaux, M Lahaye, F Mariette
Postharvest Biology and Technology 53 (1-2), 22-35, 2009
1072009
Rehydration of casein powders: effects of added mineral salts and salt addition methods on water transfer
P Schuck, A Davenel, F Mariette, V Briard, S Mejean, M Piot
International Dairy Journal 12 (1), 51-57, 2002
1022002
Efficient maximum entropy reconstruction of nuclear magnetic resonance T1-T2 spectra
E Chouzenoux, S Moussaoui, J Idier, F Mariette
IEEE Transactions on Signal Processing 58 (12), 6040-6051, 2010
862010
Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging
M Monziols, G Collewet, M Bonneau, F Mariette, A Davenel, M Kouba
Meat science 72 (1), 146-154, 2006
752006
Evolution of water proton nuclear magnetic relaxation during milk coagulation and syneresis: structural implications
C Tellier, F Mariette, JP Guillement, P Marchal
Journal of Agricultural and Food Chemistry 41 (12), 2259-2266, 1993
691993
1H NMR Diffusometry Study of Water in Casein Dispersions and Gels
F Mariette, D Topgaard, B Jönsson, O Soderman
Journal of Agricultural and Food Chemistry 50 (15), 4295-4302, 2002
592002
Temperature-associated proton dynamics in wheat starch-based model systems and wheat flour dough evaluated by NMR
C Rondeau-Mouro, M Cambert, R Kovrlija, M Musse, T Lucas, F Mariette
Food and Bioprocess Technology 8, 777-790, 2015
572015
Analysis of the dynamic mechanical properties of apple tissue and relationships with the intracellular water status, gas distribution, histological properties and chemical …
G Winisdorffer, M Musse, S Quellec, A Barbacci, S Le Gall, F Mariette, ...
Postharvest Biology and Technology 104, 1-16, 2015
552015
An investigation of the structural aspects of the tomato fruit by means of quantitative nuclear magnetic resonance imaging
M Musse, S Quellec, MF Devaux, M Cambert, M Lahaye, F Mariette
Magnetic Resonance Imaging 27 (5), 709-719, 2009
552009
Multinuclear NMR study of the pH dependent water state in skim milk and caseinate solutions
F Mariette, C Tellier, G Brule, P Marchal
Journal of dairy research 60 (2), 175-188, 1993
551993
1H nuclear magnetic resonance relaxometry study of water state in milk protein mixtures
A Le Dean, F Mariette, M Marin
Journal of agricultural and food chemistry 52 (17), 5449-5455, 2004
512004
Impact of Casein Gel Microstructure on Self-Diffusion Coefficient of Molecular Probes Measured by 1H PFG-NMR
S Le Feunteun, F Mariette
Journal of agricultural and food chemistry 55 (26), 10764-10772, 2007
502007
NMR relaxometry as a non-invasive tool to characterize milk powders
A Davenel, P Schuck, F Mariette, G Brulé
Le Lait 82 (4), 465-473, 2002
482002
NMR relaxation and water self-diffusion studies in whey protein solutions and gels
R Colsenet, F Mariette, M Cambert
Journal of agricultural and food chemistry 53 (17), 6784-6790, 2005
472005
NMR assessment of ice cream: Effect of formulation on liquid and solid fat
T Lucas, D Le Ray, P Barey, F Mariette
International dairy journal 15 (12), 1225-1233, 2005
462005
NMR signal analysis to attribute the components to the solid/liquid phases present in mixes and ice creams
F Mariette, T Lucas
Journal of agricultural and food chemistry 53 (5), 1317-1327, 2005
462005
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