Παρακολούθηση
Dennis Reynolds
Dennis Reynolds
Dean, University of Houston Conrad N. Hilton College
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα uh.edu
Τίτλος
Παρατίθεται από
Παρατίθεται από
Έτος
Introduction to management in the hospitality industry, study guide
CW Barrows, T Powers
John Wiley & Sons, 2008
7922008
How “green” are North American hotels? An exploration of low-cost adoption practices
I Rahman, D Reynolds, S Svaren
International journal of hospitality management 31 (3), 720-727, 2012
3912012
Predicting green hotel behavioral intentions using a theory of environmental commitment and sacrifice for the environment
I Rahman, D Reynolds
International journal of hospitality management 52, 107-116, 2016
3392016
Hospitality-productivity assessment: Using data-envelopment analysis
D Reynolds
Cornell Hotel and Restaurant Administration Quarterly 44 (2), 130-137, 2003
2052003
Multiunit restaurant productivity assessment using three-phase data envelopment analysis
D Reynolds, GM Thompson
International journal of hospitality management 26 (1), 20-32, 2007
1872007
Effects of brand personality dimensions on consumers’ perceived self-image congruity and functional congruity with hotel brands
N Su, D Reynolds
International Journal of Hospitality Management 66, 1-12, 2017
1652017
The influence of values and attitudes on green consumer behavior: A conceptual model of green hotel patronage
I Rahman, D Reynolds
International Journal of Hospitality & Tourism Administration 20 (1), 47-74, 2019
1612019
Understanding menu psychology: An empirical investigation of menu design and consumer response
D Reynolds, EA Merritt, S Pinckney
International Journal of Hospitality & Tourism Administration 6 (1), 1-9, 2005
1272005
Incorporating satisfaction measures into a restaurant productivity index
D Reynolds, D Biel
International Journal of Hospitality Management 26 (2), 352-361, 2007
1242007
How to make your Facebook posts attractive: A case study of a leading budget hotel brand fan page
N Su, D Reynolds, B Sun
International Journal of Contemporary Hospitality Management 27 (8), 1772-1790, 2015
1212015
Restraining Golem and harnessing Pygmalion in the classroom: A laboratory study of managerial expectations and task design
D Reynolds
Academy of Management Learning & Education 6 (4), 475-483, 2007
1182007
A comparison of the influence of purchaser attitudes and product attributes on organic wine preferences
I Rahman, T Stumpf, D Reynolds
Cornell Hospitality Quarterly 55 (1), 127-134, 2014
922014
An exploratory investigation of multiunit restaurant productivity assessment using data envelopment analysis
D Reynolds
Management Science Applications in Tourism and Hospitality, 19-26, 2014
922014
Friendship on social networking sites: Improving relationships between hotel brands and consumers
N Su, BJ Mariadoss, D Reynolds
International Journal of Hospitality Management 51, 76-86, 2015
872015
What is professional attire today? A conjoint analysis of personal presentation attributes
T Ruetzler, J Taylor, D Reynolds, W Baker, C Killen
International Journal of Hospitality Management 31 (3), 937-943, 2012
842012
Hotel managers' perceptions of the value of diversity training: An empirical investigation
D Reynolds, I Rahman, S Bradetich
International Journal of Contemporary Hospitality Management 26 (3), 426-446, 2014
802014
Trust and outsourcing: Do perceptions of trust influence the retention of outsourcing providers in the hospitality industry?
D Leeman, D Reynolds
International Journal of Hospitality Management 31 (2), 601-608, 2012
792012
Wine: Intrinsic attributes and consumers’ drinking frequency, experience, and involvement
I Rahman, D Reynolds
International Journal of Hospitality Management 44, 1-11, 2015
782015
Multi‐factor menu analysis using data envelopment analysis
J Taylor, D Reynolds, DM Brown
International Journal of Contemporary Hospitality Management 21 (2), 213-225, 2009
732009
An evaluation of guests’ preferred incentives to shift time-variable demand in restaurants
AM Susskind, D Reynolds, E Tsuchiya
Cornell Hotel and Restaurant Administration Quarterly 45 (1), 68-84, 2004
732004
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