Seung Hwan Yang
Cited by
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Effects of actinobacteria on plant disease suppression and growth promotion
SA Palaniyandi, SH Yang, L Zhang, JW Suh
Applied microbiology and biotechnology 97, 9621-9636, 2013
Upregulation of an Arabidopsis RING‐H2 gene, XERICO, confers drought tolerance through increased abscisic acid biosynthesis
JH Ko, SH Yang, KH Han
The Plant Journal 47 (3), 343-355, 2006
ANAC012, a member of the plant‐specific NAC transcription factor family, negatively regulates xylary fiber development in Arabidopsis thaliana
JH Ko, SH Yang, AH Park, O Lerouxel, KH Han
The Plant Journal 50 (6), 1035-1048, 2007
Streptomyces sp. strain PGPA39 alleviates salt stress and promotes growth of ‘Micro Tom’ tomato plants
SA Palaniyandi, K Damodharan, SH Yang, JW Suh
Journal of applied microbiology 117 (3), 766-773, 2014
The cyclic peptide ecumicin targeting ClpC1 is active against Mycobacterium tuberculosis in vivo
W Gao, JY Kim, JR Anderson, T Akopian, S Hong, YY Jin, O Kandror, ...
Antimicrobial agents and chemotherapy 59 (2), 880-889, 2015
Humic substances: Determining potential molecular regulatory processes in plants
ZH Shah, HM Rehman, T Akhtar, H Alsamadany, BT Hamooh, T Mujtaba, ...
Frontiers in plant science 9, 263, 2018
Environmental impacts of genetically modified plants: a review
AM Tsatsakis, MA Nawaz, D Kouretas, G Balias, K Savolainen, ...
Environmental research 156, 818-833, 2017
Green coffee bean extract improves obesity by decreasing body fat in high-fat diet-induced obese mice
BK Choi, SB Park, DR Lee, HJ Lee, YY Jin, SH Yang, JW Suh
Asian Pacific journal of tropical medicine 9 (7), 635-643, 2016
Bacteriocins as food preservatives: Challenges and emerging horizons
EM Johnson, YG Jung, YY Jin, R Jayabalan, SH Yang, JW Suh
Critical reviews in food science and nutrition 58 (16), 2743–2767, 2019
Efficacy of Lactobacillus plantarum in prevention of inflammatory bowel disease
B Le, SH Yang
Toxicology reports 5, 314-317, 2018
Comparative genomic and transcriptomic analyses of Family-1 UDP glycosyltransferase in three Brassica species and Arabidopsis indicates stress-responsive†…
HM Rehman, MA Nawaz, ZH Shah, J Ludwig-MŁller, G Chung, ...
Scientific reports 8 (1), 1875, 2018
Uncovering the research gaps to alleviate the negative impacts of climate change on food security: a review
MS Farooq, M Uzair, A Raza, M Habib, Y Xu, M Yousuf, SH Yang, ...
Frontiers in plant science 13, 927535, 2022
Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food
AM Tsatsakis, MA Nawaz, VA Tutelyan, KS Golokhvast, OI Kalantzi, ...
Food and Chemical Toxicology 107, 108-121, 2017
Expression of ABA 8′‐hydroxylases in relation to leaf water relations and seed development in bean
SH Yang, JAD Zeevaart
The Plant Journal 47 (5), 675-686, 2006
Transcription factors WRKY11 and WRKY17 are involved in abiotic stress responses in Arabidopsis
MA Ali, F Azeem, MA Nawaz, T Acet, A Abbas, QM Imran, KH Shah, ...
Journal of Plant Physiology 226, 12-21, 2018
Preliminary probiotic and technological characterization of Pediococcus pentosaceus strain KID7 and in vivo assessment of its cholesterol-lowering activity
K Damodharan, YS Lee, SA Palaniyandi, SH Yang, JW Suh
Frontiers in microbiology 6, 768, 2015
Characterization of genes encoding ABA 8′-hydroxylase in ethylene-induced stem growth of deepwater rice (Oryza sativa L.)
SH Yang, D Choi
Biochemical and biophysical research communications 350 (3), 685-690, 2006
Biological control of anthracnose (Colletotrichum gloeosporioides) in yam by Streptomyces sp.MJM5763
SA Palaniyandi, SH Yang, JH Cheng, L Meng, JW Suh
Journal of applied microbiology 111 (2), 443-455, 2011
Microbial chitinases: properties, current state and biotechnological applications
B Le, SH Yang
World Journal of Microbiology and Biotechnology 35 (9), 144 (1-12), 2019
Legume biofortification is an underexploited strategy for combatting hidden hunger
HM Rehman, JW Cooper, HM Lam, SH Yang
Plant, Cell & Environment 42 (2), 52–70, 2019
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