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- Sandrine Monnery-PatrisCentre des Sciences du Goût et de l'AlimentationVerified email at dijon.inra.fr
- Nicklaus SophieCentre des Sciences du Goût et de l'Alimentation, INRAVerified email at dijon.inra.fr
- Lucile MartyCentre des Sciences du Goût et de l'Alimentation, INRAE, FranceVerified email at inrae.fr
- Sulmont-RosséCentre des Sciences du Goût et de l'AlimentationVerified email at inra.fr
- Arvisenet GaëlleAgrosupdijonVerified email at agrosupdijon.fr
- Dominique GinhacProfessor of Computer Science, Computer Vision, Electrical EngineeringVerified email at u-bourgogne.fr
- Pierre PerruchetCNRS et Université de BourgogneVerified email at u-bourgogne.fr
- Marine MasUCLouvainVerified email at uclouvain.be
- axel cleeremansProfessor of Cognitive Science, Université libre de Bruxelles — N.F.S.R. Research DirectorVerified email at ulb.ac.be
- Maud MiguetUppsala UniversityVerified email at neuro.uu.se
- Dujourdy LResearch Engineer L'Institut Agro Dijon - FranceVerified email at agrosupdijon.fr
- Charlotte SindingDr. (PhD) in Neuroscience, Ethology, Psychophysic, Dresden Medical SchoolVerified email at inrae.fr
- Bruno BerberianONERAVerified email at onera.fr
- Delphine PoquetPost-doctorante, InsermVerified email at inserm.fr
- Laura ArrazatINRAEVerified email at inrae.fr
- Thierry THOMAS-DANGUININRAE - CSGA - Research Centre for Taste, Smell, and Feeding behaviorVerified email at inrae.fr
- Labarthe, PierreINRAEVerified email at inrae.fr
- Philippe LagacherieINRA LISAH MontpellierVerified email at inra.fr
- Sébastien PicaultResearcher, DYNAMO team, BIOEPAR, INRAE, Oniris, Nantes, FranceVerified email at inrae.fr
- Isabelle Piot-LepetitMoISA INRAE, Economics and Management Division, University of Montpellier, FranceVerified email at inrae.fr