| pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan SH Chang, HTV Lin, GJ Wu, GJ Tsai Carbohydrate polymers 134, 74-81, 2015 | 327 | 2015 |
| Effect of chitosan molecular weight on anti-inflammatory activity in the RAW 264.7 macrophage model SH Chang, YY Lin, GJ Wu, CH Huang, GJ Tsai International journal of biological macromolecules 131, 167-175, 2019 | 118 | 2019 |
| Effects of chitosan molecular weight on its antioxidant and antimutagenic properties SH Chang, CH Wu, GJ Tsai Carbohydrate polymers 181, 1026-1032, 2018 | 113 | 2018 |
| In vitro and in vivo anticancer effects of sterol fraction from red algae Porphyra dentata K Kazłowska, HTV Lin, SH Chang, GJ Tsai Evidence-Based Complementary and Alternative Medicine 2013, 2013 | 73 | 2013 |
| Multi-residue analysis using liquid chromatography tandem mass spectrometry for detection of 20 coccidiostats in poultry, livestock, and aquatic tissues SH Chang, YH Lai, CN Huang, GJ Peng, CD Liao, YM Kao, SH Tseng, ... journal of food and drug analysis 27 (3), 703-716, 2019 | 33 | 2019 |
| Evaluation of the hypoglycaemic and antioxidant effects of submerged Ganoderma lucidum cultures in type 2 diabetic rats CH Huang, WK Lin, SH Chang, GJ Tsai Mycology 12 (2), 82-93, 2021 | 27 | 2021 |
| Antibacterial activity of chitosan–polylactate fabricated plastic film and its application on the preservation of fish fillet SH Chang, YJ Chen, HJ Tseng, HI Hsiao, HJ Chai, KC Shang, CL Pan, ... Polymers 13 (5), 696, 2021 | 22 | 2021 |
| Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork Sausage SH Chang, CH Chen, GJ Tsai Marine drugs 18 (2), 70, 2020 | 22 | 2020 |
| Applications of Nisin and EDTA in food packaging for improving fabricated chitosan-polylactate plastic film performance and fish fillet preservation SH Chang, YJ Chen, HJ Tseng, HI Hsiao, HJ Chai, KC Shang, CL Pan, ... Membranes 11 (11), 852, 2021 | 21 | 2021 |
| Purification and characterization of Nattokinase from cultural filtrate of red alga porphyra dentata fermented by Bacillus subtilis N1 HTV Lin, GJ Wu, MC Hsieh, SH Chang, GJ Tsai Journal of Marine Science and Technology 23 (2), 13, 2015 | 18 | 2015 |
| Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet CH Huang, CL Chen, SH Chang, GJ Tsai Journal of medicinal food 23 (6), 667-675, 2020 | 14 | 2020 |
| Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic rats CH Huang, WK Lin, SH Chang, GJ Tsai Mycology 12 (2), 94-104, 2021 | 10 | 2021 |
| Chitosan Inhibits Helicobacter pylori Growth and Urease Production and Prevents Its Infection of Human Gastric Carcinoma Cells SH Chang, PL Hsieh, GJ Tsai Marine drugs 18 (11), 542, 2020 | 8 | 2020 |
| Oral administration with chitosan hydrolytic products modulates mitogen-induced and antigen-specific immune responses in BALB/c mice SH Chang, GJ Wu, CH Wu, CH Huang, GJ Tsai International journal of biological macromolecules 131, 158-166, 2019 | 8 | 2019 |
| Anticancer effects of sterol fraction from red algae Porphyra dentate K KazBowska, HTV Lin, SH Chang, GJ Tsai | 5 | 2013 |
| Exploration of Hypoglycemic Activity of Saccharomyces pastorianus Extract and Evaluation of the Molecular Mechanisms CH Wu, CH Huang, MC Chung, SH Chang, GJ Tsai Molecules 26 (14), 4232, 2021 | 4 | 2021 |
| Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats … CH Huang, CL Chen, CC Shieh, SH Chang, GJ Tsai Metabolites 12 (5), 442, 2022 | 2 | 2022 |
| Antibacterial effects of various molecular weight chitosans against Alicyclobacillus acidoterrestris in orange juice SA Ulfadillah, SH Chang International Journal of Biological Macromolecules, 130214, 2024 | | 2024 |
| In vitro and in vivo evaluation of the effects of low molecular weight chitosan and chitooligosaccharides on the growth of certain intestinal bacteria SH Chang, SL Chan, GJ Tsai 臺灣水產學會刊 49 (3), 157-171, 2022 | | 2022 |
| Effects of chitosan molecular weights on bioactivity GJ Tsai, SH Chang | | 2018 |
