| The nexus between water, energy, and food in the context of the global risks: An analysis of the interactions between food, water, and energy security WS de Amorim, IB Valduga, JMP Ribeiro, VG Williamson, GE Krauser, ... Environmental Impact Assessment Review 72, 1-11, 2018 | 213 | 2018 |
| Urban challenges and opportunities to promote sustainable food security through smart cities and the 4th industrial revolution WS de Amorim, AB Deggau, G do Livramento Gonçalves, ... Land Use Policy 87, 104065, 2019 | 83 | 2019 |
| The contributions of public policies for strengthening family farming and increasing food security: The case of Brazil II Berchin, NA Nunes, WS de Amorim, GAA Zimmer, FR da Silva, ... Land Use Policy 82, 573-584, 2019 | 78 | 2019 |
| A literature-based study on the water–energy–food nexus for sustainable development JBSO de Andrade, II Berchin, J Garcia, S da Silva Neiva, AV Jonck, ... Stochastic Environmental Research and Risk Assessment, 1-22, 0 | 70 | |
| Promoting sustainable development in higher education institutions: the use of the balanced scorecard as a strategic management system in support of green marketing P Fuchs, C Raulino, D Conceicao, S Neiva, WS de Amorim, TC Soares, ... International Journal of Sustainability in Higher Education, 2020 | 51 | 2020 |
| Pandemics, global risks and adaptation: challenges for a changing world WS de Amorim, JBSO de Andrade Research in Globalization 2, 100023, 2020 | 28 | 2020 |
| Sustainable urban development: Can the balanced scorecard contribute to the strategic management of sustainable cities? S da Silva Neiva, RA Prasath, WS de Amorim, M de Andrade Lima, ... Sustainable Development, 2021 | 24 | 2021 |
| Higher Education Institutions as Drivers of Sustainable Communities: A Case Study of the University of Southern Santa Catarina Empowering the Community WS de Amorim, S da Silva Neiva, BCG Castro, AB Deggau, AV Jonck, ... Universities and Sustainable Communities: Meeting the Goals of the Agenda …, 2020 | 21 | 2020 |
| A proposal of a balanced scorecard to the water, energy and food nexus approach: Brazilian food policies in the context of sustainable development goals JMP Ribeiro, SA da Silva, S da Silva Neiva, T Soares, C Montenegro, ... Stochastic Environmental Research and Risk Assessment, 1-18, 0 | 21 | |
| Food stability model: A framework to support decision‐making in a context of climate change JMP Ribeiro, II Berchin, S da Silva Neiva, T Soares, ... Sustainable Development 29 (1), 13-24, 2021 | 15 | 2021 |
| Strategies for the Promotion of Sustainable Urban Development: A Multicriteria Analysis S da Silva Neiva, J de Souza Mauro, WS de Amorim, SB Barbosa, ... Universities and Sustainable Communities: Meeting the Goals of the Agenda …, 2020 | 10 | 2020 |
| Sustainable Campuses as Living Labs for Sustainable Development: An Overview of a Brazilian Community University II Berchin, WS de Amorim, IB Valduga, ML Heerdt, JBSO de Andrade Universities as Living Labs for Sustainable Development, 87-102, 2020 | 10 | 2020 |
| Environmental Education in Higher Education Institutions: An Analysis of the Strategies of the University of Southern Santa Catarina to Promote Environmental Education JBSOA Jéssica Garcia, Issa Ibrahim Berchin, Gabriel Alfredo Alves Zimmer ... Handbook of Theory and Practice of Sustainable Development in Higher …, 2017 | 9* | 2017 |
| Food Security, Agriculture and Climate Change Mitigation Strategies: A Scientific Production Panorama RÁ Faraco, CG da Silva, WS de Amorim, ACM da Silveira, ... Scholedge International Journal of Multidisciplinary & Allied Studies 3 (2 …, 2016 | 2 | 2016 |
| PRIMEIRA ESCOLA SOLAR DO BRASIL, O PROJETO PROMOÇÃO DA GERAÇÃO RENOVÁVEL DE ELETRICIDADE NA AMÉRICA DO SUL E SEUS IMPACTOS J Garcia, II Berchin, F Fernandez, ACM da Silveira, WS de Amorim, ... Revista Gestão & Sustentabilidade Ambiental 4, 72-89, 2015 | 1 | 2015 |
| The Effects of Climatic Variations on Agriculture: An Analysis of Brazilian Food Exports G Mazon, BMZF Mayer, JMP Ribeiro, SA da Silva, WS de Amorim, ... International Business, Trade and Institutional Sustainability, 321-348, 2020 | | 2020 |
| Os nexos entre água, energia e alimentos no contexto dos riscos globais em 2016: uma análise das interações entre as seguranças alimentar, hídrica e energética WS Amorim Relações Internacionais-Florianópolis, 2016 | | 2016 |
| Sustainable Campuses as Living Labs for Sustainable Development: An Overview of a Brazilian Community II Berchin, WS de Amorim, IB Valduga, ML Heerdt Universities as Living Labs for Sustainable Development: Supporting the …, 0 | | |
| A REALIDADE BRASILEIRA NO ESTABELECIMENTO DE PARCERIAS GLOBAIS PARA O DESENVOLVIMENTO: UMA ANÁLISE DO 8º OBJETIVO PARA A PROMOÇÃO DO DESENVOLVIMENTO NO BRASIL JMP Ribeiro, WS de Amorim, CG da Silva DEBATESVII, 187, 0 | | |
