| A pilot, randomized controlled trial to examine the health outcomes of raisin consumption in patients with diabetes PT Kanellos, AC Kaliora, NK Tentolouris, V Argiana, D Perrea, ... Nutrition 30 (3), 358-364, 2014 | 87 | 2014 |
| Absorption and bioavailability of antioxidant phytochemicals and increase of serum oxidation resistance in healthy subjects following supplementation with raisins PT Kanellos, AC Kaliora, A Gioxari, GO Christopoulou, N Kalogeropoulos, ... Plant foods for human nutrition 68, 411-415, 2013 | 50 | 2013 |
| A study of glycemic response to Corinthian raisins in healthy subjects and in type 2 diabetes mellitus patients PT Kanellos, AC Kaliora, C Liaskos, NK Tentolouris, D Perrea, ... Plant foods for human nutrition 68, 145-148, 2013 | 42 | 2013 |
| The effect of raisins on biomarkers of endothelial function and oxidant damage; an open-label and randomized controlled intervention PT Kanellos, AC Kaliora, AD Protogerou, N Tentolouris, DN Perrea, ... Food research international 102, 674-680, 2017 | 36 | 2017 |
| The effect of consumption of low-glycemic-index and low-glycemic-load desserts on anthropometric parameters and inflammatory markers in patients with type 2 diabetes mellitus V Argiana, PΤ Kanellos, K Makrilakis, I Eleftheriadou, G Tsitsinakis, ... European journal of nutrition 54, 1173-1180, 2015 | 35 | 2015 |
| The effect of minimal dietary changes with raisins in NAFLD patients with non-significant fibrosis: a randomized controlled intervention AC Kaliora, A Kokkinos, A Diolintzi, M Stoupaki, A Gioxari, PT Kanellos, ... Food & function 7 (11), 4533-4544, 2016 | 33 | 2016 |
| Assessment of the validity and reproducibility of a novel standardized test meal for the study of postprandial triacylglycerol concentrations N Tentolouris, PT Kanellos, E Siami, E Athanasopoulou, N Chaviaras, ... Lipids 52, 675-686, 2017 | 19 | 2017 |
| Regulation of GIP and ghrelin in healthy subjects fed on sun-dried raisins: A pilot study with a crossover trial design AC Kaliora, PT Kanellos, A Gioxari, VT Karathanos Journal of Medicinal Food 20 (3), 301-308, 2017 | 16 | 2017 |
| Gallic acid bioavailability in humans AC Kaliora, PT Kanellos, N Kalogeropoulos Anonymous handbook on Gallic acid: Natural occurrences, antioxidant …, 2013 | 14 | 2013 |
| Tahini consumption improves metabolic and antioxidant status biomarkers in the postprandial state in healthy males GK Baxevanis, EKI Sakketou, NK Tentolouris, VT Karathanos, ... European Food Research and Technology 247, 2721-2728, 2021 | 8 | 2021 |
| Tahini consumption affects blood pressure and endothelial function in healthy males EKI Sakketou, GK Baxevanis, NK Tentolouris, GD Konstantonis, ... Journal of Human Hypertension 36 (12), 1128-1132, 2022 | 5 | 2022 |
| Tahini consumption exhibits beneficial effects in cardiovascular indices and antioxidant biomarkers in healthy males postprandially GK Baxevanis, EKI Sakketou, NK Tentolouris, GD Konstantonis, ... Atherosclerosis 355, 6, 2022 | 1 | 2022 |
| The role of glycaemic index and glycaemic load on weight loss and on the metabolic parameters of adults with type 2 diabetes V Argiana, P Kanellos, I Elefteriadou, K Alexiadou, P Grigoropoulou, ... Diabetologia 54, S354-S354, 2011 | 1 | 2011 |
| Erratum to: Assessment of the Validity and Reproducibility of a Novel Standardized Test Meal for the Study of Postprandial Triacylglycerol Concentrations N Tentolouris, PT Kanellos, E Siami, E Athanasopoulou, N Chaviaras, ... Lipids 52, 801-801, 2017 | | 2017 |
| Assessment of the Validity and Reproducibility of a Novel Standardized Test Meal for the Study of Postprandial Triacylglycerol Concentrations [Erratum: September 2017, v. 52 (9 … N Tentolouris, PT Kanellos, E Siami, E Athanasopoulou, N Chaviaras, ... | | 2017 |
| PP. LB03. 19: POSTPRANDIAL AND LONG-TERM EFFECTS OF CONSUMPTION OF LOW GLYCEMIC INDEX AND LOW GLYCEMIC LOAD DESSERTS IN PATIENTS WITH TYPE 2 DIABETES MELLITUS V Argiana, P Kanellos, K Makrilakis, I Eleftheriadou, G Tsitsinakis, ... Journal of Hypertension 33, e522, 2015 | | 2015 |
| Beneficial effects of raisin consumption in patients with non-alcoholic fatty liver disease (NAFLD) M Stoupaki, A Diolintzi, A Kokkinos, A Kaliora, A Gioxari, P Kanellos, ... ANNALS OF NUTRITION AND METABOLISM 67, 466-466, 2015 | | 2015 |
