| Combating pathogenic microorganisms using plant‐derived antimicrobials: a minireview of the mechanistic basis A Upadhyay, I Upadhyaya, A Kollanoor-Johny, K Venkitanarayanan BioMed research international 2014 (1), 761741, 2014 | 253 | 2014 |
| Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes A Upadhyay, I Upadhyaya, A Kollanoor-Johny, K Venkitanarayanan Food microbiology 36 (1), 79-89, 2013 | 171 | 2013 |
| Plant-derived antimicrobials reduce Listeria monocytogenes virulence factors in vitro, and down-regulate expression of virulence genes A Upadhyay, AK Johny, MAR Amalaradjou, SA Baskaran, KS Kim, ... International Journal of Food Microbiology 157 (1), 88-94, 2012 | 101 | 2012 |
| Review of antibiotic resistance, ecology, dissemination, and mitigation in US broiler poultry systems Y Yang, AJ Ashworth, C Willett, K Cook, A Upadhyay, PR Owens, ... Frontiers in Microbiology 10, 2639, 2019 | 79 | 2019 |
| Carvacrol and trans-Cinnamaldehyde Reduce Clostridium difficile Toxin Production and Cytotoxicity in Vitro S Mooyottu, A Kollanoor-Johny, G Flock, L Bouillaut, A Upadhyay, ... International journal of molecular sciences 15 (3), 4415-4430, 2014 | 77 | 2014 |
| Effect of Plant Derived Antimicrobials on Salmonella Enteritidis Adhesion to and Invasion of Primary Chicken Oviduct Epithelial Cells in vitro and Virulence Gene … I Upadhyaya, A Upadhyay, A Kollanoor-Johny, MJ Darre, ... International Journal of Molecular Sciences 14 (5), 10608-10625, 2013 | 75 | 2013 |
| Trans-Cinnamaldehyde, Carvacrol, and Eugenol Reduce Campylobacter jejuni Colonization Factors and Expression of Virulence Genes in Vitro A Upadhyay, K Arsi, BR Wagle, I Upadhyaya, S Shrestha, AM Donoghue, ... Frontiers in Microbiology 8, 713, 2017 | 72 | 2017 |
| Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins BR Wagle, A Upadhyay, I Upadhyaya, S Shrestha, K Arsi, R Liyanage, ... Frontiers in Microbiology 10, 1837, 2019 | 61 | 2019 |
| In-Feed Supplementation of trans-Cinnamaldehyde Reduces Layer-Chicken Egg-Borne Transmission of Salmonella enterica Serovar Enteritidis I Upadhyaya, A Upadhyay, A Kollanoor-Johny, S Mooyottu, SA Baskaran, ... Applied and environmental microbiology 81 (9), 2985-2994, 2015 | 60 | 2015 |
| Inhibiting microbial toxins using plant-derived compounds and plant extracts A Upadhyay, S Mooyottu, H Yin, M Surendran Nair, V Bhattaram, ... Medicines 2 (3), 186-211, 2015 | 50 | 2015 |
| Rapid inactivation of Salmonella Enteritidis on shell eggs by plant-derived antimicrobials I Upadhyaya, A Upadhyay, A Kollanoor-Johny, SA Baskaran, S Mooyottu, ... Poultry science 92 (12), 3228-3235, 2013 | 49 | 2013 |
| Application of β-Resorcylic Acid as Potential Antimicrobial Feed Additive to Reduce Campylobacter Colonization in Broiler Chickens BR Wagle, A Upadhyay, K Arsi, S Shrestha, K Venkitanarayanan, ... Frontiers in microbiology 8, 599, 2017 | 47 | 2017 |
| Efficacy of plant-derived compounds combined with hydrogen peroxide as antimicrobial wash and coating treatment for reducing Listeria monocytogenes on cantaloupes A Upadhyay, I Upadhyaya, S Mooyottu, A Kollanoor-Johny, ... Food microbiology 44, 47-53, 2014 | 46 | 2014 |
| Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejunion chicken wingettes and modulates expression of critical survival genes BR Wagle, S Shrestha, K Arsi, I Upadhyaya, AM Donoghue, ... Poultry Science 98 (3), 1461-1471, 2019 | 43 | 2019 |
| Efficacy of Plant‐Derived Antimicrobials as Antimicrobial Wash Treatments for Reducing Enterohemorrhagic Escherichia Coli O157:H7 on Apples SA Baskaran, A Upadhyay, A Kollanoor‐Johny, I Upadhyaya, S Mooyottu, ... Journal of food science 78 (9), M1399-M1404, 2013 | 38 | 2013 |
| Effect of therapeutic supplementation of the plant compounds trans-cinnamaldehyde and eugenol on Salmonella enterica serovar Enteritidis colonization in market-age broiler chickens A Kollanoor-Johny, A Upadhyay, SA Baskaran, I Upadhyaya, S Mooyottu, ... Journal of Applied Poultry Research 21 (4), 816-822, 2012 | 38 | 2012 |
| Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide A Upadhyay, I Upadhyaya, A Kollanoor-Johny, SA Baskaran, S Mooyottu, ... International journal of food microbiology 163 (2-3), 114-118, 2013 | 37 | 2013 |
| Potentiating the Heat Inactivation of Escherichia coli O157:H7 in Ground Beef Patties by Natural Antimicrobials M Surendran Nair, P Lau, K Belskie, S Fancher, CH Chen, DP Karumathil, ... Frontiers in microbiology 7, 15, 2016 | 34 | 2016 |
| Control of Listeria monocytogenes on skinless frankfurters by coating with phytochemicals A Upadhyay, I Upadhyaya, DP Karumathil, H Yin, MS Nair, V Bhattaram, ... LWT-Food Science and Technology 63 (1), 37-42, 2015 | 31 | 2015 |
| β-resorcylic acid, a phytophenolic compound, reduces Campylobacter jejuni in postharvest poultry BR Wagle, K Arsi, A Upadhyay, S Shrestha, K Venkitanarayanan, ... Journal of food protection 80 (8), 1243-1251, 2017 | 27 | 2017 |
Kumar VenkitanarayananProfessorVerified email at uconn.edu
