Abhinav Upadhyay
Abhinav Upadhyay
Assistant Professor, Department of Animal Science, University of Connecticut
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Combating pathogenic microorganisms using plant‐derived antimicrobials: a minireview of the mechanistic basis
A Upadhyay, I Upadhyaya, A Kollanoor-Johny, K Venkitanarayanan
BioMed research international 2014 (1), 761741, 2014
Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes
A Upadhyay, I Upadhyaya, A Kollanoor-Johny, K Venkitanarayanan
Food microbiology 36 (1), 79-89, 2013
Plant-derived antimicrobials reduce Listeria monocytogenes virulence factors in vitro, and down-regulate expression of virulence genes
A Upadhyay, AK Johny, MAR Amalaradjou, SA Baskaran, KS Kim, ...
International Journal of Food Microbiology 157 (1), 88-94, 2012
Carvacrol and trans-Cinnamaldehyde Reduce Clostridium difficile Toxin Production and Cytotoxicity in Vitro
S Mooyottu, A Kollanoor-Johny, G Flock, L Bouillaut, A Upadhyay, ...
International journal of molecular sciences 15 (3), 4415-4430, 2014
Review of antibiotic resistance, ecology, dissemination, and mitigation in US broiler poultry systems
Y Yang, AJ Ashworth, C Willett, K Cook, A Upadhyay, PR Owens, ...
Frontiers in Microbiology 10, 2639, 2019
Effect of Plant Derived Antimicrobials on Salmonella Enteritidis Adhesion to and Invasion of Primary Chicken Oviduct Epithelial Cells in vitro and Virulence Gene …
I Upadhyaya, A Upadhyay, A Kollanoor-Johny, MJ Darre, ...
International Journal of Molecular Sciences 14 (5), 10608-10625, 2013
Trans-cinnamaldehyde, carvacrol, and eugenol reduce Campylobacter jejuni colonization factors and expression of virulence genes in vitro
A Upadhyay, K Arsi, BR Wagle, I Upadhyaya, S Shrestha, AM Donoghue, ...
Frontiers in Microbiology 8, 251060, 2017
Trans-cinnamaldehyde, eugenol and carvacrol reduce Campylobacter jejuni biofilms and modulate expression of select genes and proteins
BR Wagle, A Upadhyay, I Upadhyaya, S Shrestha, K Arsi, R Liyanage, ...
Frontiers in Microbiology 10, 455536, 2019
In-Feed Supplementation of trans-Cinnamaldehyde Reduces Layer-Chicken Egg-Borne Transmission of Salmonella enterica Serovar Enteritidis
I Upadhyaya, A Upadhyay, A Kollanoor-Johny, S Mooyottu, SA Baskaran, ...
Applied and environmental microbiology 81 (9), 2985-2994, 2015
Rapid inactivation of Salmonella Enteritidis on shell eggs by plant-derived antimicrobials
I Upadhyaya, A Upadhyay, A Kollanoor-Johny, SA Baskaran, S Mooyottu, ...
Poultry science 92 (12), 3228-3235, 2013
Application of β-resorcylic acid as potential antimicrobial feed additive to reduce Campylobacter colonization in broiler chickens
BR Wagle, A Upadhyay, K Arsi, S Shrestha, K Venkitanarayanan, ...
Frontiers in microbiology 8, 255347, 2017
Inhibiting microbial toxins using plant-derived compounds and plant extracts
A Upadhyay, S Mooyottu, H Yin, M Surendran Nair, V Bhattaram, ...
Medicines 2 (3), 186-211, 2015
Efficacy of plant-derived compounds combined with hydrogen peroxide as antimicrobial wash and coating treatment for reducing Listeria monocytogenes on cantaloupes
A Upadhyay, I Upadhyaya, S Mooyottu, A Kollanoor-Johny, ...
Food microbiology 44, 47-53, 2014
Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejunion chicken wingettes and modulates expression of critical survival genes
BR Wagle, S Shrestha, K Arsi, I Upadhyaya, AM Donoghue, ...
Poultry science 98 (3), 1461-1471, 2019
Efficacy of Plant‐Derived Antimicrobials as Antimicrobial Wash Treatments for Reducing Enterohemorrhagic Escherichia Coli O157:H7 on Apples
SA Baskaran, A Upadhyay, A Kollanoor‐Johny, I Upadhyaya, S Mooyottu, ...
Journal of food science 78 (9), M1399-M1404, 2013
Effect of therapeutic supplementation of the plant compounds trans-cinnamaldehyde and eugenol on Salmonella enterica serovar Enteritidis colonization in market-age broiler chickens
A Kollanoor-Johny, A Upadhyay, SA Baskaran, I Upadhyaya, S Mooyottu, ...
Journal of Applied Poultry Research 21 (4), 816-822, 2012
Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide
A Upadhyay, I Upadhyaya, A Kollanoor-Johny, SA Baskaran, S Mooyottu, ...
International journal of food microbiology 163 (2-3), 114-118, 2013
Potentiating the Heat Inactivation of Escherichia coli O157:H7 in Ground Beef Patties by Natural Antimicrobials
M Surendran Nair, P Lau, K Belskie, S Fancher, CH Chen, DP Karumathil, ...
Frontiers in Microbiology 7, 15, 2016
Control of Listeria monocytogenes on skinless frankfurters by coating with phytochemicals
A Upadhyay, I Upadhyaya, DP Karumathil, H Yin, MS Nair, V Bhattaram, ...
LWT-Food Science and Technology 63 (1), 37-42, 2015
β-resorcylic acid, a phytophenolic compound, reduces Campylobacter jejuni in postharvest poultry
BR Wagle, K Arsi, A Upadhyay, S Shrestha, K Venkitanarayanan, ...
Journal of food protection 80 (8), 1243-1251, 2017
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