Technology and applications of edible protective films S Guilbert, N Gontard, B Cuq Packaging technology and science 8 (6), 339-346, 1995 | 912 | 1995 |
Proteins as raw materials for films and coatings: definitions, current status, and opportunities JM Krochta Protein-based films and coatings 1, 1-40, 2002 | 629 | 2002 |
Proteins as agricultural polymers for packaging production B Cuq, N Gontard, S Guilbert Cereal chemistry 75 (1), 1-9, 1998 | 625 | 1998 |
Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers B Cuq, N Gontard, JL Cuq, S Guilbert Journal of Agricultural and Food Chemistry 45 (3), 622-626, 1997 | 392 | 1997 |
Influence of relative humidity and film composition on oxygen and carbon dioxide permeabilities of edible films N Gontard, R Thibault, B Cuq, S Guilbert Journal of Agricultural and Food Chemistry 44 (4), 1064-1069, 1996 | 392 | 1996 |
Edible packaging films based on fish myofibrillar proteins: formulation and functional properties B Cuq, C Aymard, JL CUQ, S Guilbert Journal of Food Science 60 (6), 1369-1374, 1995 | 347 | 1995 |
Recent innovations in edible and/or biodegradable packaging materials S Guilbert, B Cuq, N Gontard Food Additives & Contaminants 14 (6-7), 741-751, 1997 | 295 | 1997 |
Edible films and coatings as active layers B Cuq, N Gontard, S Guilbert Active food packaging, 111-142, 1995 | 284 | 1995 |
Functional properties of myofibrillar protein‐based biopackaging as affected by film thickness B Cuq, N Gontard, JL CUQ, S Guilbert Journal of food science 61 (3), 580-584, 1996 | 242 | 1996 |
Mechanical and thermomechanical properties of films based on whey proteins as affected by plasticizer and crosslinking agents G Galietta, L Di Gioia, S Guilbert, B Cuq Journal of Dairy Science 81 (12), 3123-3130, 1998 | 241 | 1998 |
Glass transition of wheat gluten plasticized with water, glycerol, or sorbitol M Pouplin, A Redl, N Gontard Journal of agricultural and food chemistry 47 (2), 538-543, 1999 | 221 | 1999 |
Edible wheat gluten film: influence of water content on glass transition temperature N Gontard, S Ring Journal of Agricultural and Food Chemistry 44 (11), 3474-3478, 1996 | 201 | 1996 |
Flowability, cohesive, and granulation properties of wheat powders V Landillon, D Cassan, MH Morel, B Cuq Journal of Food Engineering 86 (2), 178-193, 2008 | 171 | 2008 |
Food powders engineering, between knowhow and science: Constraints, stakes and opportunities B Cuq, E Rondet, J Abecassis Powder technology 208 (2), 244-251, 2011 | 148 | 2011 |
State diagrams to help describe wheat bread processing B Cuq, J Abecassis, S Guilbert International journal of food science & technology 38 (7), 759-766, 2003 | 140 | 2003 |
Comparative study of particle structure evolution during water sorption: skim and whole milk powders I Murrieta-Pazos, C Gaiani, L Galet, B Cuq, S Desobry, J Scher Colloids and Surfaces B: Biointerfaces 87 (1), 1-10, 2011 | 126 | 2011 |
Study of the temperature effect on the formation of wheat gluten network: influence on mechanical properties and protein solubility B Cuq, F Boutrot, A Redl, V Lullien-Pellerin Journal of Agricultural and Food Chemistry 48 (7), 2954-2959, 2000 | 121 | 2000 |
Distribution of water between wheat flour components: A dynamic water vapour adsorption study AD Roman-Gutierrez, S Guilbert, B Cuq Journal of Cereal Science 36 (3), 347-355, 2002 | 114 | 2002 |
Mechanisms of heat-mediated aggregation of wheat gluten protein upon pasta processing M Wagner, MH Morel, J Bonicel, B Cuq Journal of Agricultural and Food Chemistry 59 (7), 3146-3154, 2011 | 110 | 2011 |
Formation and properties of fish myofibrillar protein films and coatings B Cuq Protein-based films and coatings, 213-232, 2002 | 105 | 2002 |