| Cold chain database development and application as a tool for the cold chain management and food quality evaluation E Gogou, G Katsaros, E Derens, G Alvarez, PS Taoukis International Journal of Refrigeration 52, 109-121, 2015 | 127 | 2015 |
| Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain T Tsironi, E Dermesonlouoglou, M Giannoglou, E Gogou, G Katsaros, ... International Journal of Food Microbiology 240, 131-140, 2017 | 100 | 2017 |
| High hydrostatic pressure inactivation kinetics of the plant proteases ficin and papain GI Katsaros, P Katapodis, PS Taoukis Journal of Food Engineering 91 (1), 42-48, 2009 | 93 | 2009 |
| Kinetic study of quality indices and shelf life modelling of frozen spinach under dynamic conditions of the cold chain E Dermesonluoglu, G Katsaros, M Tsevdou, M Giannakourou, P Taoukis Journal of Food Engineering 148, 13-23, 2015 | 84 | 2015 |
| Kinetic study of high pressure microbial and enzyme inactivation and selection of pasteurisation conditions for Valencia orange juice GI Katsaros, M Tsevdou, T Panagiotou, PS Taoukis International journal of food science & technology 45 (6), 1119-1129, 2010 | 80 | 2010 |
| Modeling the effect of temperature and high hydrostatic pressure on the proteolytic activity of kiwi fruit juice GI Katsaros, P Katapodis, PS Taoukis Journal of Food Engineering 94 (1), 40-45, 2009 | 68 | 2009 |
| Shelf-life evaluation of virgin olive oil extracted from olives subjected to nonthermal pretreatments for yield increase V Andreou, G Dimopoulos, Z Alexandrakis, G Katsaros, D Oikonomou, ... Innovative Food Science & Emerging Technologies 40, 52-57, 2017 | 63 | 2017 |
| Production of novel dairy products using actinidin and high pressure as enzyme activity regulator GI Katsaros, G Tavantzis, PS Taoukis Innovative food science & emerging technologies 11 (1), 47-51, 2010 | 63 | 2010 |
| Effect of Cold Atmospheric Plasma processing on quality and shelf-life of ready-to-eat rocket leafy salad M Giannoglou, P Stergiou, P Dimitrakellis, E Gogolides, NG Stoforos, ... Innovative Food Science & Emerging Technologies 66, 102502, 2020 | 52 | 2020 |
| Inactivation kinetics of peach pulp pectin methylesterase as a function of high hydrostatic pressure and temperature process conditions SS Boulekou, GJ Katsaros, PS Taoukis Food and Bioprocess Technology 3, 699-706, 2010 | 50 | 2010 |
| Effect of cold atmospheric plasma and pulsed electromagnetic fields on strawberry quality and shelf-life M Giannoglou, ZM Xanthou, S Chanioti, P Stergiou, M Christopoulos, ... Innovative Food Science & Emerging Technologies 68, 102631, 2021 | 47 | 2021 |
| Evaluation of plant growth promoting bacteria strains on growth, yield and quality of industrial tomato N Katsenios, V Andreou, P Sparangis, N Djordjevic, M Giannoglou, ... Microorganisms 9 (10), 2099, 2021 | 45 | 2021 |
| Comparison of the application of high pressure and pulsed electric fields technologies on the selective inactivation of endogenous enzymes in tomato products V Andreou, G Dimopoulos, G Katsaros, P Taoukis Innovative food science & emerging technologies 38, 349-355, 2016 | 42 | 2016 |
| Effect of high pressure treatment applied on starter culture or on semi-ripened cheese in the quality and ripening of cheese in brine M Giannoglou, Z Karra, E Platakou, G Katsaros, G Moatsou, P Taoukis Innovative food science & emerging technologies 38, 312-320, 2016 | 38 | 2016 |
| Selection of process conditions for high pressure pasteurization of sea buckthorn juice retaining high antioxidant activity Z Alexandrakis, K Kyriakopoulou, G Katsaros, M Krokida, P Taoukis Food and bioprocess technology 7, 3226-3234, 2014 | 36 | 2014 |
| Genotype× environment interaction of yield and grain quality traits of maize hybrids in Greece N Katsenios, P Sparangis, S Chanioti, M Giannoglou, D Leonidakis, ... Agronomy 11 (2), 357, 2021 | 35 | 2021 |
| Comparative study on the effect of cold atmospheric plasma, ozonation, pulsed electromagnetic fields and high-pressure technologies on sea bream fillet quality indices and … M Giannoglou, P Dimitrakellis, Α Efthimiadou, Ε Gogolides, G Katsaros Food Engineering Reviews 13 (1), 175-184, 2021 | 33 | 2021 |
| Limit SO2 content of wines by applying High Hydrostatic Pressure S Christofi, D Malliaris, G Katsaros, E Panagou, S Kallithraka Innovative Food Science & Emerging Technologies 62, 102342, 2020 | 33 | 2020 |
| Application of high-pressure treatment on ovine brined cheese: Effect on composition and microflora throughout ripening E Moschopoulou, T Anisa, G Katsaros, P Taoukis, G Moatsou Innovative food science & emerging technologies 11 (4), 543-550, 2010 | 33 | 2010 |
| Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk G Moatsou, C Bakopanos, D Katharios, G Katsaros, I Kandarakis, ... Journal of dairy research 75 (3), 262-269, 2008 | 33 | 2008 |
