| Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts B Gallone, J Steensels, T Prahl, L Soriaga, V Saels, B Herrera-Malaver, ... Cell 166 (6), 1397-1410. e16, 2016 | 662 | 2016 |
| Improving industrial yeast strains: exploiting natural and artificial diversity J Steensels, T Snoek, E Meersman, MP Nicolino, K Voordeckers, ... FEMS microbiology reviews 38 (5), 947-995, 2014 | 506 | 2014 |
| Physiology, ecology and industrial applications of aroma formation in yeast MC Dzialo, R Park, J Steensels, B Lievens, KJ Verstrepen FEMS microbiology reviews 41 (Supp_1), S95-S128, 2017 | 322 | 2017 |
| Taming wild yeast: potential of conventional and nonconventional yeasts in industrial fermentations J Steensels, KJ Verstrepen Annual review of microbiology 68, 61-80, 2014 | 276 | 2014 |
| Brettanomyces yeasts—From spoilage organisms to valuable contributors to industrial fermentations J Steensels, L Daenen, P Malcorps, G Derdelinckx, H Verachtert, ... International journal of food microbiology 206, 24-38, 2015 | 275 | 2015 |
| Origins, evolution, domestication and diversity of Saccharomyces beer yeasts B Gallone, S Mertens, JL Gordon, S Maere, KJ Verstrepen, J Steensels Current opinion in biotechnology 49, 148-155, 2018 | 145 | 2018 |
| Large-scale selection and breeding to generate industrial yeasts with superior aroma production J Steensels, E Meersman, T Snoek, V Saels, KJ Verstrepen Applied and environmental microbiology 80 (22), 6965-6975, 2014 | 140 | 2014 |
| A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beers S Mertens, J Steensels, V Saels, G De Rouck, G Aerts, KJ Verstrepen Applied and environmental microbiology 81 (23), 8202-8214, 2015 | 139 | 2015 |
| Domestication of industrial microbes J Steensels, B Gallone, K Voordeckers, KJ Verstrepen Current biology 29 (10), R381-R393, 2019 | 136 | 2019 |
| Non-conventional yeast strains increase the aroma complexity of bread E Aslankoohi, B Herrera-Malaver, MN Rezaei, J Steensels, CM Courtin, ... PLoS One 11 (10), e0165126, 2016 | 112 | 2016 |
| Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota E Meersman, J Steensels, M Mathawan, PJ Wittocx, V Saels, N Struyf, ... PLoS One 8 (12), e81559, 2013 | 107 | 2013 |
| Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance T Snoek, M Picca Nicolino, S Van den Bremt, S Mertens, V Saels, ... Biotechnology for biofuels 8, 1-19, 2015 | 103 | 2015 |
| Interspecific hybridization facilitates niche adaptation in beer yeast B Gallone, J Steensels, S Mertens, MC Dzialo, JL Gordon, R Wauters, ... Nature Ecology & Evolution 3 (11), 1562-1575, 2019 | 97 | 2019 |
| Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing S Crauwels, B Zhu, J Steensels, P Busschaert, G De Samblanx, ... Applied and Environmental Microbiology 80 (14), 4398-4413, 2014 | 83 | 2014 |
| Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production V Mukherjee, J Steensels, B Lievens, I Van de Voorde, A Verplaetse, ... Applied microbiology and biotechnology 98, 9483-9498, 2014 | 82 | 2014 |
| Tuning chocolate flavor through development of thermotolerant Saccharomyces cerevisiae starter cultures with increased acetate ester production E Meersman, J Steensels, N Struyf, T Paulus, V Saels, M Mathawan, ... Applied and environmental microbiology 82 (2), 732-746, 2016 | 68 | 2016 |
| Brettanomyces bruxellensis, essential contributor in spontaneous beer fermentations providing novel opportunities for the brewing industry S Crauwels, J Steensels, G Aerts, KA Willems, KJ Verstrepen, B Lievens Brewing Sci 68, 110-21, 2015 | 68 | 2015 |
| On the duration of the microbial lag phase L Vermeersch, G Perez-Samper, B Cerulus, A Jariani, B Gallone, ... Current genetics 65 (3), 721-727, 2019 | 59 | 2019 |
| Interspecific hybridization as a driver of fungal evolution and adaptation J Steensels, B Gallone, KJ Verstrepen Nature Reviews Microbiology 19 (8), 485-500, 2021 | 56 | 2021 |
| The effect of hopping regime, cultivar and â‐glucosidase activity on monoterpene alcohol concentrations in wort and beer DC Sharp, J Steensels, TH Shellhammer Journal of the Institute of Brewing 123 (2), 185-191, 2017 | 56 | 2017 |
