Foteini (Fay) Parlapani
Foteini (Fay) Parlapani
Seafood Microbiology, Quality & Safety (PhD), University of Thessaly, Greece
Verified email at uth.gr
TitleCited byYear
Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis
FF Parlapani, A Meziti, KA Kormas, IS Boziaris
Food microbiology 33 (1), 85-89, 2013
702013
Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions
FF Parlapani, A Mallouchos, SA Haroutounian, IS Boziaris
International journal of food microbiology 189, 153-163, 2014
642014
Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 C
FF Parlapani, SA Haroutounian, GJE Nychas, IS Boziaris
Food microbiology 50, 44-53, 2015
602015
Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis
FF Parlapani, KA Kormas, IS Boziaris
Journal of the Science of Food and Agriculture 95 (12), 2386-2394, 2015
382015
The dynamics of Pseudomonas and volatilome during the spoilage of gutted sea bream stored at 2 C
FF Parlapani, GI Verdos, SA Haroutounian, IS Boziaris
Food Control 55, 257-265, 2015
272015
Monitoring of spoilage and determination of microbial communities based on 16S rRNA gene sequence analysis of whole sea bream stored at various temperatures
FF Parlapani, IS Boziaris
LWT-Food Science and Technology 66, 553-559, 2016
262016
Volatile organic compounds of microbial and non-microbial origin produced on model fish substrate un-inoculated and inoculated with gilt-head sea bream spoilage bacteria
FF Parlapani, A Mallouchos, SA Haroutounian, IS Boziaris
LWT-Food Science and Technology 78, 54-62, 2017
192017
Specific spoilage organisms (SSOs) in fish
IS Boziaris, FF Parlapani
The microbiological quality of food, 61-98, 2017
192017
Microbiological quality of raw and processed wild and cultured edible snails
FF Parlapani, C Neofitou, IS Boziaris
Journal of the Science of Food and Agriculture 94 (4), 768-772, 2014
132014
Old targets, new weapons: Food microbial communities revealed with molecular tools
A Nisiotou, FF Parlapani, K Kormas, IS Boziaris
Novel Food Preservation and Microbial Assessment Techniques 277, 2014
92014
Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2░ C using next generation sequencing and volatilome analysis
FF Parlapani, S Michailidou, DA Anagnostopoulos, AK Sakellariou, ...
Food microbiology 76, 518-525, 2018
62018
A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms fromá…
FF Parlapani, S Michailidou, K Pasentsis, A Argiriou, G Krey, IS Boziaris
International journal of food microbiology 278, 36-43, 2018
62018
Performance and selectivity of media used for the enumeration of bacterial populations on seafood
S Kakasis, FF Parlapani, IS Boziaris
Proc. 33rd Sci. Conf. of Hellenic Society for Biological Sciences, 100-101, 2011
62011
Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions
FF Parlapani, S Michailidou, DA Anagnostopoulos, S Koromilas, K Kios, ...
Food microbiology 82, 325-333, 2019
42019
Quality changes of cuttlefish stored under various atmosphere modifications and vacuum packaging
AD Bouletis, IS Arvanitoyannis, C Hadjichristodoulou, C Neofitou, ...
Journal of the Science of Food and Agriculture 96 (8), 2882-2888, 2016
32016
Microbiological examination of seafood
IS Boziaris, FF Parlapani
Seafood Processing: Technology, Quality and Safety, 387-418, 2014
32014
Effect of ozone on the microbiological status of five dried aromatic plants
M Kazi, FF Parlapani, IS Boziaris, EK Vellios, C Lykas
Journal of the science of food and agriculture 98 (4), 1369-1373, 2018
22018
Microbiological status based on 454-pyrosequencing and volatilome analysis of gilthead seabream (Sparus aurata) fed on diets with hydrolyzed feather meal andá…
FF Parlapani, IS Boziaris, A Meziti, S Michailidou, SA Haroutounian, ...
European Food Research and Technology, 1-12, 2019
12019
HRM analysis as a tool to facilitate identification of bacteria from mussels during storage at 4░ C
FF Parlapani, F Syropoulou, A Tsiartsafis, S Ekonomou, P Madesis, ...
Food microbiology 85, 103304, 2020
2020
Inactivation of Listeria monocytogenes in Frozen Cooked Shrimp by High Pressure Processing
F Parlapani, I Boziaris, C DeWitt
IAFP 2019 Annual Meeting, 2019
2019
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Articles 1–20