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| Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean … N Kalogeropoulos, A Chiou, M Ioannou, VT Karathanos, M Hassapidou, ... Food Chemistry 121 (3), 682-690, 2010 | 324 | 2010 |
| Prevalence of severe obesity among primary school children in 21 European countries A Spinelli, M Buoncristiano, VA Kovacs, A Yngve, I Spiroski, G Obreja, ... Obesity facts 12 (2), 244-258, 2019 | 318 | 2019 |
| Energy intake, diet composition, energy expenditure, and body fatness of adolescents in northern Greece M Hassapidou, E Fotiadou, E Maglara, SK Papadopoulou Obesity 14 (5), 855-862, 2006 | 199 | 2006 |
| Marital status and educational level associated to obesity in Greek adults: data from the National Epidemiological Survey T Tzotzas, G Vlahavas, SK Papadopoulou, E Kapantais, D Kaklamanou, ... BMC public health 10, 1-8, 2010 | 190 | 2010 |
| Dietary intakes of elite female athletes in Greece MN Hassapidou, A Manstrantoni Journal of Human Nutrition and Dietetics 14 (5), 391-396, 2001 | 171 | 2001 |
| Childhood obesity is a chronic disease demanding specific health care-a position statement from the Childhood Obesity Task Force (COTF) of the European Association for the … NJ Farpour-Lambert, JL Baker, M Hassapidou, JC Holm, P Nowicka, ... Obesity facts 8 (5), 342-349, 2015 | 163 | 2015 |
| European guidelines for obesity management in adults with a very low-calorie ketogenic diet: a systematic review and meta-analysis G Muscogiuri, M El Ghoch, A Colao, M Hassapidou, V Yumuk, L Busetto Obesity facts 14 (2), 222-245, 2021 | 124 | 2021 |
| Physical activity, screen time, and sleep duration of children aged 6–9 years in 25 countries: an analysis within the WHO European childhood obesity surveillance initiative … S Whiting, M Buoncristiano, P Gelius, K Abu-Omar, M Pattison, J Hyska, ... Obesity facts 14 (1), 32-44, 2021 | 116 | 2021 |
| European association for the study of obesity position statement on the global COVID-19 pandemic G Frühbeck, JL Baker, L Busetto, D Dicker, GH Goossens, JCG Halford, ... Obesity facts 13 (2), 292-296, 2020 | 105 | 2020 |
| Dietary evaluation of Mediterranean fish and molluscs pan‐fried in virgin olive oil N Kalogeropoulos, NK Andrikopoulos, M Hassapidou Journal of the Science of Food and Agriculture 84 (13), 1750-1758, 2004 | 99 | 2004 |
| WHO European Childhood Obesity Surveillance Initiative: school nutrition environment and body mass index in primary schools TMA Wijnhoven, JMA Van Raaij, A Sjöberg, N Eldin, A Yngve, ... International journal of environmental research and public health 11 (11 …, 2014 | 97 | 2014 |
| Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight Elife 10, e60060, 2021 | 74 | 2021 |
| Childhood overweight and obesity in Europe: Changes from 2007 to 2017 M Buoncristiano, A Spinelli, J Williams, P Nardone, AI Rito, ... Obesity Reviews 22, e13226, 2021 | 73 | 2021 |
| Thinness, overweight, and obesity in 6‐to 9‐year‐old children from 36 countries: The World Health Organization European Childhood Obesity Surveillance Initiative—COSI 2015–2017 A Spinelli, M Buoncristiano, P Nardone, G Starc, T Hejgaard, ... Obesity Reviews 22, e13214, 2021 | 73 | 2021 |
| The tocopherol content of Greek olive oils NK Andrikopoulos, MN Hassapidou, AG Manoukas Journal of the Science of Food and Agriculture 46 (4), 503-509, 1989 | 72 | 1989 |
| Mediterranean diet and obesity-related disorders: what is the evidence? G Muscogiuri, L Verde, C Sulu, N Katsiki, M Hassapidou, E Frias-Toral, ... Current obesity reports 11 (4), 287-304, 2022 | 65 | 2022 |
| Prevalence and geographic variation of abdominal obesity in 7-and 9-year-old children in Greece; World Health Organization Childhood Obesity Surveillance Initiative 2010 M Hassapidou, T Tzotzas, E Makri, I Pagkalos, I Kaklamanos, E Kapantais, ... BMC Public Health 17, 1-9, 2017 | 65 | 2017 |
