| Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut … N Zouari, N Fakhfakh, S Zouari, A Bougatef, A Karray, M Neffati, MA Ayadi Food and bioproducts processing 89 (4), 257-265, 2011 | 114 | 2011 |
| Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a North African endemic Species N Zouari, I Ayadi, N Fakhfakh, A Rebai, S Zouari Lipids in health and disease 11, 1-12, 2012 | 112 | 2012 |
| Chemical composition and biological activities of a new essential oil chemotype of Tunisian Artemisia herba alba Asso. S Zouari, N Zouari, N Fakhfakh, A Bougatef, MA Ayadi, M Neffati | 110 | 2010 |
| Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract M Jridi, S Boughriba, O Abdelhedi, H Nciri, R Nasri, H Kchaou, M Kaya, ... Food Packaging and Shelf Life 21, 100342, 2019 | 105 | 2019 |
| Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread L Msaddak, O Abdelhedi, A Kridene, M Rateb, L Belbahri, E Ammar, ... Lipids in health and disease 16, 1-8, 2017 | 94 | 2017 |
| Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.) A Chahbani, N Fakhfakh, MA Balti, M Mabrouk, H El-Hatmi, N Zouari, ... Food Bioscience 25, 32-38, 2018 | 88 | 2018 |
| Nutraceutical potential, antioxidant and antibacterial activities of Terfezia boudieri Chatin, a wild edible desert truffle from Tunisia arid zone A Hamza, N Zouari, S Zouari, H Jdir, S Zaidi, M Gtari, M Neffati Arabian Journal of Chemistry 9 (3), 383-389, 2016 | 85 | 2016 |
| Blue-green algae (Arthrospira platensis) as an ingredient in pasta: free radical scavenging activity, sensory and cooking characteristics evaluation N Zouari, M Abid, N Fakhfakh, MA Ayadi, L Zorgui, M Ayadi, H Attia International journal of food sciences and nutrition 62 (8), 811-813, 2011 | 73 | 2011 |
| Lithium induced, oxidative stress and related damages in testes and heart in male rats: The protective effects of Malva sylvestris extract AB Saad, I Rjeibi, H Alimi, S Ncib, A Smida, N Zouari, L Zourgui Biomedicine & Pharmacotherapy 86, 127-135, 2017 | 54 | 2017 |
| Cladodes from prickly pear as a functional ingredient: Effect on fat retention, oxidative stability, nutritional and sensory properties of cookies L Msaddak, R Siala, N Fakhfakh, MA Ayadi, M Nasri, N Zouari International Journal of Food Sciences and Nutrition 66 (8), 851-857, 2015 | 53 | 2015 |
| Phytochemical, antioxidant and protective effect of cactus cladodes extract against lithium-induced liver injury in rats A Ben Saad, B Dalel, I Rjeibi, A Smida, S Ncib, N Zouari, L Zourgui Pharmaceutical biology 55 (1), 516-525, 2017 | 51 | 2017 |
| Chemical composition of volatile compounds and antioxidant activities of essential oil, aqueous and ethanol extracts of wild Tunisian Ruta chalepensis L.(Rutacea) N Fakhfakh, S Zouari, M Zouari, C Loussayef, N Zouari J. Med. Plants Res 6 (4), 593-600, 2012 | 47 | 2012 |
| Effect of dietary vitamin E supplementation on lipid and colour stability of chicken thigh meat N Zouari, F Elgharbi, N Fakhfakh, AB Bacha, Y Gargouri, N Miled African Journal of Biotechnology 9 (15), 2276-2283, 2010 | 45 | 2010 |
| Purification and characterization of a novel lipase from the digestive glands of a primitive animal: the scorpion N Zouari, N Miled, S Cherif, H Mejdoub, Y Gargouri Biochimica et Biophysica Acta (BBA)-General Subjects 1726 (1), 67-74, 2005 | 43 | 2005 |
| Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation A Salem, M Jridi, O Abdelhedi, N Fakhfakh, M Nasri, F Debeaufort, ... Heliyon 7 (10), 2021 | 42 | 2021 |
| The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities A Benslima, S Sellimi, M Hamdi, R Nasri, M Jridi, D Cot, S Li, M Nasri, ... Food bioscience 40, 100873, 2021 | 41 | 2021 |
| Isolation of polysaccharides from Malva aegyptiaca and evaluation of their antioxidant and antibacterial properties N Fakhfakh, O Abdelhedi, H Jdir, M Nasri, N Zouari International journal of biological macromolecules 105, 1519-1525, 2017 | 41 | 2017 |
| Essential oils chemotypes: A less known side N Zouari Med Aromat Plants 2 (2), e145, 2013 | 41 | 2013 |
| Jujube (Zizyphus lotus L.): Benefits and its effects on functional and sensory properties of sponge cake H Najjaa, A Ben Arfa, W Elfalleh, N Zouari, M Neffati PloS one 15 (2), e0227996, 2020 | 39 | 2020 |
| Physiological improvements of young olive tree (Olea europaea L. cv. Chetoui) under short term irrigation with treated wastewater AB Hassena, M Zouari, L Trabelsi, W Khabou, N Zouari Agricultural Water Management 207, 53-58, 2018 | 35 | 2018 |
