Traditional food products and consumer choices: A review V Caputo, G Sacchi, A Lagoudakis Case studies in the traditional food sector, 47-87, 2018 | 49 | 2018 |
Incorporating producer opinions into a SWOT analysis of the US tart cherry industry A Lagoudakis, MGS McKendree, T Malone, V Caputo International Food and Agribusiness Management Review 23 (4), 547-561, 2020 | 9 | 2020 |
Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis V Caputo, A Lagoudakis, R Shupp, C Bazzani European Review of Agricultural Economics 50 (5), 1796-1823, 2023 | | 2023 |
Influence of consumer ethnocentrism on willingness to pay for domestic and imported prickly pear jam A Lagoudakis | | 2022 |
Experimental Auctions versus Real Choice Experiment: An empirical application using homegrown and induced value experiments A Lagoudakis, V Caputo, RS Shupp | | 2019 |
Experimental Auctions Vs Real Choice Experiment: An Empirical Application on Consumer Valuation for Food Quality Attributes A Lagoudakis Michigan State University, 2019 | | 2019 |
MARKET SEGMENTS IN THE FRESH BALATON TART CHERRY MARKET IN MICHIGAN A Lagoudakis, B Bridget, T Malone https://ageconsearch.umn.edu/record/287681, 2019 | | 2019 |