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Cristian Matias Ortiz
Cristian Matias Ortiz
LIPA, Facultad de Ciencias Agrarias y Forestales, UNLP
Verified email at agro.unlp.edu.ar
Title
Cited by
Cited by
Year
Nutritional quality of fruits and vegetables
AR Vincente, GA Manganaris, CM Ortiz, GO Sozzi, CH Crisosto
Postharvest handling, 69-122, 2014
3162014
Edible films and coatings containing bioactives
PR Salgado, CM Ortiz, YS Musso, L Di Giorgio, AN Mauri
Current Opinion in Food Science 5, 86-92, 2015
2552015
Microfibrillated cellulose addition improved the physicochemical and bioactive properties of biodegradable films based on soy protein and clove essential oil
CM Ortiz, PR Salgado, A Dufresne, AN Mauri
Food Hydrocolloids, 2018
1002018
Cyclic low dose UV-C treatments retain strawberry fruit quality more effectively than conventional pre-storage single high fluence applications
LCO Araque, LM Rodoni, M Darré, CM Ortiz, PM Civello, AR Vicente
LWT 92, 304-311, 2018
432018
Quality and yield of ricotta cheese as affected by milk fat content and coagulant type
LC Ortiz Araque, M Darré, CM Ortiz, JF Massolo, AR Vicente
International Journal of Dairy Technology, 2017
412017
Walnut (Juglans regia L.) kernel postharvest deterioration as affected by pellicle integrity, cultivar and oxygen concentration
CM Ortiz, AR Vicente, F R.P., G F., JM Labavitch, I Donis-Gonzalez, ...
Postharvest Biology and Technology 156, 2019
392019
Scale-up of the production of soy (Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions
CM Ortiz, JO Moraes, AR Vicente, JB Laurindo, AN Mauri
Food Hydrocolloids 66, 110-117, 2017
382017
Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage
LM Rodoni, JH Hasperué, CM Ortiz, ML Lemoine, A Concellón, ...
Postharvest Biology and Technology 117, 168-176, 2016
332016
Role of UV-C irradiation scheme on cell wall disassembly and surface mechanical properties in strawberry fruit
LCO Araque, CM Ortiz, M Darré, LM Rodoni, PM Civello, AR Vicente
Postharvest biology and technology 150, 122-128, 2019
262019
Pre-treatment with 1-methylcyclopropene alleviates methyl bromide-induced internal breakdown, softening and wall degradation in blueberry
CM Ortiz, F Franceschinis, GE Gergoff Grozeffb, H Chan, JM Labavitch, ...
Postharvest Biology and Technology 146, 90-98, 2018
252018
Use of soy protein based 1-methylcyclopropene-releasing pads to extend the shelf life of tomato (Solanum lycopersicum L.) fruit
CM Ortiz, AN Mauri, AR Vicente
Innovative Food Science and Emerging Technologies 20, 281-287, 2013
242013
Compositional determinants of fruit and vegetable quality and nutritional value
AR Vicente, GA Manganaris, M Darre, CM Ortiz, GO Sozzi, CH Crisosto
Postharvest handling, 565-619, 2022
132022
Eggplant
MJ Zaro, AR Vicente, CM Ortiz, AR Chaves, A Concellón
Handbook of Vegetable Preservation and Processing. Second Edition., 479-493, 2015
132015
Combined use of physical treatments and edible coatings in fresh produce: moving beyond
CM Ortiz, AR Vicente, AN Mauri
Stewart Postharvest Reviews 10, 1-6, 2014
132014
Characterization of soy-protein based SO2-releasing pads for browning prevention in fresh-cut apples
CM Ortiz, AN Mauri, AR Vicente
CyTA-Journal of Food 16 (1), 619-627, 2018
52018
Alteraciones de los polifenoles en la etapa de poscosecha
AR Vicente, A Concellón, SZ Viña, ML Lemoine, LM Rodoni, MJ Zaro, ...
Seminario de Polifenoles en Frutas y Hortalizas (FANUS, 6 de octubre de 2017), 2017
32017
Tecnología de la elaboración de quesos: experiencias de investigación aplicada y capacitación para estudiantes, técnicos, pequeños productores y la comunidad en general
JD Lara, GR Bello, LA Terminiello, ML Lemoine, M Darré, LC Ortiz Araque, ...
V Jornadas Académicas de la RedVITEC (Córdoba, 20 y 21 de noviembre de 2014), 2014
32014
Nutritional properties of fruits and vegetables
AR Vicente, GA Manganaris, CM Ortiz, GO Sozzi, CH Crisosto
Postharvest handling. A Systems Approach. Third Edition., 69-122, 2014
32014
Cambios en la calidad de nuez de pecán almacenada a partir del momento de pelado y de la condición de envasado
JI Gorostiague, AR Vicente, CM Ortiz
Investigación Joven 9 (2), 62-62, 2022
12022
Calidad de ricotta elaborada con diferentes proporciones de leche y suero
C Sombra, LA Terminiello, G Diosma, GR Bello, LC Ortiz Araque, M Darré, ...
Investigación Joven 2, 2015
12015
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