| Greek adolescents and the Mediterranean diet: factors affecting quality and adherence S Papadaki, E Mavrikaki Nutrition 31 (2), 345-349, 2015 | 105 | 2015 |
| Greek consumers’ expenditure on recreation activities during difficult times I Kostakis, S Papadaki, A Marketos Journal of Tourism & Recreation 1 (1), 12-20, 2014 | 9 | 2014 |
| Anthropometric, lifestyle characteristics, adherence to the mediterranean diet, and COVID-19 have a high impact on the Greek adolescents’ health-related quality of life S Papadaki, V Carayanni, V Notara, D Chaniotis Foods 11 (18), 2726, 2022 | 7 | 2022 |
| Health-related quality of life, Mediterranean diet, physical activity and socioeconomic factors of Greek adolescents during COVID-19: A cross sectional study S Papadaki, V Carayanni Mediterranean Journal of Nutrition and Metabolism 15 (4), 479-491, 2022 | 2 | 2022 |
| Food consumption within Greek households: further evidence from a national representative sample I Kostakis, D Paparas, A Saiti, S Papadaki Economies 8 (1), 17, 2020 | 2 | 2020 |
| Adherence to the Mediterranean diet in Greek adolescents during COVID-19: exploring determining factors through cross-sectional study S Papadaki, V Carayanni, V Notara, D Chaniotis Nutrition & Food Science 53 (4), 700-713, 2023 | 1 | 2023 |
| Analyzing the relationship between consumers’ and entrepreneurs’ food waste and sustainable development using a bibliometric approach I Kostakis, S Papadaki, G Malindretos Frontiers in Sustainability 5, 1373802, 2024 | | 2024 |
| Socioeconomic status, lifestyle characteristics and adherence to the Mediterranean diet among Greece adolescents S Papadaki, V Carayanni, V Notara, D Chaniotis Food and Humanity 1, 421-429, 2023 | | 2023 |
