| Effects of γ-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage S Konteles, VJ Sinanoglou, A Batrinou, K Sflomos Food microbiology 26 (2), 157-165, 2009 | 54 | 2009 |
| A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity P Zoumpoulakis, VJ Sinanoglou, A Batrinou, IF Strati, ... Food Chemistry 131 (2), 713-721, 2012 | 52 | 2012 |
| Lipid quality indices: Differentiation of suckling lamb and kid breeds reared by traditional sheep farming VJ Sinanoglou, A Batrinou, F Mantis, I Bizelis, S Miniadis-Meimaroglou Small ruminant research 113 (1), 1-10, 2013 | 47 | 2013 |
| Microbial population, physicochemical quality, and allergenicity of molluscs and shrimp treated with cobalt-60 gamma radiation VJ Sinanoglou, A Batrinou, S Konteles, K Sflomos Journal of food protection 70 (4), 958-966, 2007 | 38 | 2007 |
| Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels E Katsoyannos, A Batrinou, A Chatzilazarou, SM Bratakos, ... Grasas y Aceites 66 (1), e067-e067, 2015 | 29 | 2015 |
| Acceptability of genetically modified maize by young people AM Batrinou, V Spiliotis, G Sakellaris British Food Journal 110 (3), 250-259, 2008 | 27 | 2008 |
| Rapid detection of mycotoxins on foods and beverages with enzyme-linked immunosorbent assay A Batrinou, D Houhoula, E Papageorgiou Quality Assurance and Safety of Crops & Foods 12 (1), 40-49, 2020 | 24 | 2020 |
| Genetically modified foods: The effect of information AM Batrinou, E Dimitriou, D Liatsos, V Pletsa Nutrition & Food Science 35 (3), 148-155, 2005 | 24 | 2005 |
| Effect of γ-radiation on the production of aflatoxin B1 by Aspergillus parasiticus in raisins (Vitis vinifera L.) A Kanapitsas, A Batrinou, A Aravantinos, P Markaki Radiation Physics and Chemistry 106, 327-332, 2015 | 23 | 2015 |
| Structural and functional features of Drosophila chorion proteins s36 and s38 from analysis of primary structure and infrared spectroscopy SJ Hamodrakas, A Batrinou, T Christophoratou International Journal of Biological Macromolecules 11 (5), 307-313, 1989 | 20 | 1989 |
| Healthy food options and advertising in Greece AM Batrinou, A Kanellou Nutrition & Food Science 39 (5), 511-519, 2009 | 18 | 2009 |
| Characterization of bacterial microbiota of PDO Feta cheese by 16S metagenomic analysis P Papadakis, S Konteles, A Batrinou, S Ouzounis, T Tsironi, P Halvatsiotis, ... Microorganisms 9 (11), 2377, 2021 | 16 | 2021 |
| Gamma radiation inhibits the production of Ochratoxin A by Aspergillus carbonarius. Development of a method for OTA determination in raisins A Kanapitsas, A Batrinou, A Aravantinos, C Sflomos, P Markaki Food bioscience 15, 42-48, 2016 | 15 | 2016 |
| Authentication of olive oil based on DNA analysis A Batrinou, IF Strati, D Houhoula, J Tsaknis, VJ Sinanoglou Grasas y Aceites 71 (3), e366-e366, 2020 | 12 | 2020 |
| Effect of ionizing radiation on the quantification of genetically modified foods AM Batrinou, D Koraki, VJ Sinanoglou, AD Karagouni, K Sflomos, ... Food biotechnology 22 (4), 338-351, 2008 | 9 | 2008 |
| Estimation of microbial population of bitter chocolate mix by impedance measurement AM Batrinou, ED Katsogiannos, EN Koustoumpardis, VK Spiliotis Nutrition 29 (6), 260-264, 2005 | 8 | 2005 |
| Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine IF Strati, P Tataridis, A Shehadeh, A Chatzilazarou, V Bartzis, A Batrinou, ... Current Research in Food Science 4, 937-945, 2021 | 7 | 2021 |
| Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat VJ Sinanoglou, S Konteles, A Batrinou, F Mantis, K Sflomos Journal of food protection 72 (3), 556-563, 2009 | 7 | 2009 |
| Comparison of the Impedance Splitting Method to the Agar Dilution Method for the estimation of the antimicrobial activity of Food Preservatives CN GEROLIMATOU, AM BATRINOU, JP TSAKNIS, VK SPILIOTIS Journal of Rapid Methods & Automation in Microbiology 12 (4), 259-267, 2004 | 7 | 2004 |
| Association of TNF-α 308G/A and LEPR Gln223Arg Polymorphisms with the Risk of Type 2 Diabetes Mellitus M Trapali, D Houhoula, A Batrinou, A Kanellou, IF Strati, A Siatelis, ... Genes 13 (1), 59, 2021 | 6 | 2021 |
Sinanoglou J. VassiliaProfessor, University of West AtticaΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα uniwa.gr
