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- Ji-Xin ChengProfessor, Boston UniversityVerified email at bu.edu
- Shawn DonkinOregon State UniversityVerified email at oregonstate.edu
- Robert V. Farese, Jr.Professor, Sloan Kettering Institute and Memorial Sloan Kettering Cancer CenterVerified email at mskcc.org
- Dorothy TeegardenPurdue UniversityVerified email at purdue.edu
- Bonggi Lee부경대학교 식품영양전공Verified email at pknu.ac.kr
- Jiabin ZhuShanghai Jiao Tong UniversityVerified email at sjtu.edu.cn
- Jon StoryPurdue UniversityVerified email at purdue.edu
- Mikhail SlipchenkoResearch Associate Professor, Purdue University; Senior Research Scientist, Spectral Energies, LLCVerified email at purdue.edu
- Nicholas DavidsonProfessor of Medicine, Washington University School of MedicineVerified email at wustl.edu
- John BurgessAssociate Professor of Nutrition, Purdue UniversityVerified email at purdue.edu
- Scot StoneUniversity of SaskatchewanVerified email at usask.ca
- Michel Accadwww.draccad.comVerified email at draccad.com
- Changting XiaoUniversity of SaskatchewanVerified email at usask.ca
- Eugene ChangUniversity of ChicagoVerified email at medicine.bsd.uchicago.edu
- Priska Stahel DaraniDirector of Research, Mad Barn Inc.Verified email at madbarn.com
- Andrew S. GreenbergTufts UniversityVerified email at tufts.edu
- Florian FroehlichUniversity of OsnabrueckVerified email at biologie.uni-osnabrueck.de
- Tobias WaltherHHMI Investigator, Professor and Chair; Cell Biology Program at Sloan Kettering InstituteVerified email at mskcc.org
- Huajin WangCarnegie Mellon UniversityVerified email at cmu.edu
- Joerg BewersdorfYale UniversityVerified email at yale.edu
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Kimberly K. Buhman
Professor of Nutrition Science, Purdue University
Verified email at purdue.edu - Homepage