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Co-authors
- Antonios Ε KoutelidakisAssociate Professor on Human Nutrition, University of the Aegean, Dept of Food Science & NutritionVerified email at aegean.gr
- Karantonis C. HaralabosUniversity of the Aegean, School of Environment, Department of Food Science and NutritionVerified email at aegean.gr
- Gournis DimitriosProfessor, Technical University of Crete, School of Chem. & Environm. Engineer.Verified email at tuc.gr
- KYRIAKI PAPADOPOULOU-LEGBELOUΕπίκουρος Καθηγήτρια Αριστοτελείου Πανεπιστημίου ΘεσσαλονίκηςVerified email at auth.gr
- Maria A. LampropoulouPhD Student, University of AegeanVerified email at aegean.gr
- Dr Charalampia M. DimouVerified email at aegean.gr
- Athanasios EvangeliouProfessor of Pediatrics and Child NeurologyVerified email at auth.gr
- EFSTATHIOS GIAOURISAssociate Professor (Food Microbiology), University of the AegeanVerified email at aegean.gr
- Anthony Peakeruniversity of manchesterVerified email at manchester.ac.uk
- Kenji SakuraiNational Institute for Materials ScienceVerified email at sakuraixlab.com
- Stefan De GendtProfessor KULeuven / fellow imecVerified email at imec.be
- E.PouliosLaboratory Teaching Staff (Microbiology), DFSN, University of the AegeanVerified email at aegean.gr
- Shiwei LinHainan UninversityVerified email at hainu.edu.cn
- Aimin Songmanchester, Lund, Jinan, MunichVerified email at manchester.ac.uk
- Mohamed MissousProfessor of Semiconductor Materials and DevicesVerified email at manchester.ac.uk
- Antonios KouloumpisDepartment of Chemistry, University of CreteVerified email at uoc.gr
- Olga PapagianniPostoctoral researcherVerified email at aegean.gr
- Philip DawsonUniversity of ManchesterVerified email at manchester.ac.uk
- Colin HumphreysQueen Mary University of LondonVerified email at qmul.ac.uk
- Dr. Darren M. GrahamThe University of ManchesterVerified email at manchester.ac.uk
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Nikos Rigopoulos
Department of Nutrition and Food Science, University of the Aegean
Verified email at aegean.gr