Παρακολούθηση
Erika Mascheroni
Erika Mascheroni
PhD, University of Milan
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα icfiginoserenza.edu.it
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The potential of nanocellulose in the packaging field: a review
F Li, E Mascheroni, L Piergiovanni
Packaging Technology and Science 28 (6), 475-508, 2015
2922015
Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials
E Mascheroni, R Rampazzo, MA Ortenzi, G Piva, S Bonetti, L Piergiovanni
Cellulose 23, 779-793, 2016
1992016
Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films
E Mascheroni, V Guillard, F Nalin, L Mora, L Piergiovanni
Journal of Food Engineering 98 (3), 294-301, 2010
1632010
Encapsulation of volatiles in nanofibrous polysaccharide membranes for humidity-triggered release
E Mascheroni, CA Fuenmayor, MS Cosio, G Di Silvestro, L Piergiovanni, ...
Carbohydrate polymers 98 (1), 17-25, 2013
942013
Evaluation of crystallinity and gas barrier properties of films obtained from PLA nanocomposites synthesized via “in situ” polymerization of l-lactide with silane-modified …
MA Ortenzi, L Basilissi, H Farina, G Di Silvestro, L Piergiovanni, ...
European Polymer Journal 66, 478-491, 2015
792015
Designing of a wheat gluten/montmorillonite based system as carvacrol carrier: Rheological and structural properties
E Mascheroni, P Chalier, N Gontard, E Gastaldi
Food Hydrocolloids 24 (4), 406-413, 2010
752010
Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers
E Mascheroni, V Guillard, E Gastaldi, N Gontard, P Chalier
Food Control 22 (10), 1582-1591, 2011
692011
Encapsulation of R-(+)-limonene in edible electrospun nanofibers
CA Fuenmayora, E Mascheronia, MS Cosioa, L Piergiovannia, ...
Chemical Engineering 32, 1771-1776, 2013
582013
Propolis and chitosan as antimicrobial and polyphenols retainer for the development of paper based active packaging materials
M Rollini, E Mascheroni, G Capretti, V Coma, A Musatti, L Piergiovanni
Food Packaging and Shelf Life 14, 75-82, 2017
482017
An alternative encapsulation approach for production of active chitosan–propolis beads
E Mascheroni, A Figoli, A Musatti, S Limbo, E Drioli, R Suevo, S Talarico, ...
International journal of food science & technology 49 (5), 1401-1407, 2014
392014
Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging
S Limbo, E Uboldi, A Adobati, S Iametti, F Bonomi, E Mascheroni, ...
Meat science 93 (3), 477-484, 2013
342013
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches …
G Piva, D Fracassetti, A Tirelli, E Mascheroni, A Musatti, P Inglese, ...
Postharvest Biology and Technology 124, 54-61, 2017
242017
Modification of cellulose‐based packaging materials for enzyme immobilization
E Mascheroni, G Capretti, M Marengo, S Iametti, L Mora, L Piergiovanni, ...
Packaging Technology and Science: An International Journal 23 (1), 47-57, 2010
222010
Study of cellulose-lysozyme interactions aimed to a controlled release system for bioactives
E Mascheroni, G Capretti, S Limbo, L Piergiovanni
Cellulose 19, 1855-1866, 2012
62012
Membranes for Food Packaging
A Figoli, E Mascheroni, S Limbo, E Drioli
Membrane Technology 3, 2010
62010
Starch-based compositions and related use and obtainment process
C Carcano, E Mascheroni
US Patent App. 12/524,393, 2010
42010
NEW ACTIVE PACKAGING MATERIALS BASED ON PROPOLIS.
JM Fuentes-Alventosa, S Farris, F Li, L Piergiovanni, E Mascheroni
Italian Journal of Food Science 24 (4), 2012
22012
Shelf-life study of case-ready meat in a low oxygen system by means of oxygen scavengers and modified atmosphere packaging
S Santagostino, E Mascheroni, L Franzetti, A Adobati, E Uboldi, S Limbo
THE ARAGÓN INSTITUTE OF ENGINEERING RESEARCH (13A) OF THE UNIVERSITY OF ZARAGOZA, 2010
22010
Bio-microcapsules preparation by membrane process for a controlled release of natural antimicrobials
A Figoli, E Mascheroni, M Rollini, S Limbo, S Talarico, L Piergiovanni, ...
22009
Impiego delle biotecnologie per la produzione di imballaggi per alimenti
L Piergiovanni, E Mascheroni
Biotecnologie alimentari, 323-334, 2007
22007
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