Analia Concellon
Analia Concellon
Investigador CONICET, Docente de Química, Universidad Nacional de La Plata
Verified email at - Homepage
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Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality and Cell Wall Degradation
L Rodoni, N Casadei, A Concellón, AR Chaves Alicia, AR Vicente
Journal of agricultural and food chemistry 58 (1), 594-599, 2010
Characterization and changes in polyphenol oxidase from eggplant fruit (Solanum melongena L.) during storage at low temperature
A Concellón, MC Anón, AR Chaves
Food Chemistry 88 (1), 17-24, 2004
1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit
JF Massolo, A Concellón, AR Chaves, AR Vicente
Postharvest Biology and Technology 59 (1), 10-15, 2011
Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of two blueberry (Vaccinium corymbosum) varieties
P Angeletti, H Castagnasso, E Miceli, L Terminiello, A Concellón, ...
Postharvest Biology and Technology 58 (2), 98-103, 2010
Effect of low temperature storage on physical and physiological characteristics of eggplant fruit (Solanum melongena L.)
A Concellón, MC Añón, AR Chaves
LWT-Food Science and Technology 40 (3), 389-396, 2007
Effect of chilling on ethylene production in eggplant fruit
A Concellón, MC Añón, AR Chaves
Food chemistry 92 (1), 63-69, 2005
Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures
MJA Cuvi, AR Vicente, A Concellón, AR Chaves
LWT-Food science and technology 44 (7), 1666-1671, 2011
Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0 C and 10 C
A Concellón, MJ Zaro, AR Chaves, AR Vicente
Postharvest Biology and Technology 66, 35-41, 2012
Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers
SM Demarchi, NAQ Ruiz, A Concellón, SA Giner
Food and bioproducts processing 91 (4), 310-318, 2013
Effect of radiation intensity on the outcome of postharvest UV-C treatments
S Cote, L Rodoni, E Miceli, A Concellón, PM Civello, AR Vicente
Postharvest Biology and Technology 83, 83-89, 2013
Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage
MJ Zaro, S Keunchkarian, AR Chaves, AR Vicente, A Concellón
Postharvest Biology and Technology 96, 110-117, 2014
Role of UV-B irradiation dose and intensity on color retention and antioxidant elicitation in broccoli florets (Brassica oleracea var. Italica)
M Darré, L Valerga, LCO Araque, ML Lemoine, PV Demkura, AR Vicente, ...
Postharvest biology and technology 128, 76-82, 2017
Influencia de la radiación UV‐C como tratamiento postcosecha sobre carambola (Averroha Carambola L.) mínimamente procesada almacenada en refrigeración
MJ Andrade Cuvi, C Moreno Guerrero, A Henríquez Bucheli, ...
Revista Iberoamericana de Tecnología Postcosecha 11, 2010
Caracterización de la naranjilla (Solanum quitoense) común en tres estados de madurez
MJ Andrade-Cuvi, C Moreno-Guerrero, M Guijarro-Fuertes, A Concellón
Revista Iberoamericana de Tecnología Postcosecha 16 (2), 215-221, 2015
Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash
JF Massolo, ML Lemoine, AR Chaves, A Concellón, AR Vicente
Postharvest Biology and Technology 93, 122-129, 2014
UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics
LM Rodoni, MJ Zaro, JH Hasperué, A Concellón, AR Vicente
LWT-Food Science and Technology 63 (1), 408-414, 2015
Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)
MJ Zaro, AR Chaves, AR Vicente, A Concellón
Postharvest Biology and Technology 92, 70-78, 2014
Chlorogenic acid retention in white and purple eggplant after processing and cooking
MJ Zaro, LC Ortiz, S Keunchkarian, AR Chaves, AR Vicente, A Concellón
LWT-Food Science and Technology 64 (2), 802-808, 2015
Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery
JF Massolo, LG Forte, A Concellón, SZ Viña, AR Vicente
Postharvest Biology and Technology 148, 176-183, 2019
Short UV-C treatment prevents browning and extends the shelf-life of fresh-cut carambola
C Moreno, MJ Andrade-Cuvi, MJ Zaro, M Darre, AR Vicente, A Concellón
Journal of Food Quality 2017, 2017
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