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Co-authors
- María Elvira Zúñiga HansenPontificia Universidad Católica de ValparaísoVerified email at creas.cl
- Jacqueline Concha OlmosUniversidad de ValparaísoVerified email at uv.cl
- Claudia Victoria Altamirano GomezPontificia Universidad Católica de ValparaisoVerified email at pucv.cl
- Araceli OlivaresCentro Regional de Estudios en Alimentos Saludables, CREASVerified email at creas.cl
- Andres Cordova SuarezPontificia Universidad Católica de ValparaisoVerified email at pucv.cl
- Carolina Luisa Astudillo CastroPontificia Universidad Católica de ValparaísoVerified email at pucv.cl
- Juan M. Lema. Orcid:156162584CRETUS- Department of Chemical Engineering. Universidade de Santiago de Compostela, SpainVerified email at usc.es
- Pedro ValenciaUniversidad Técnica Federico Santa MaríaVerified email at usm.cl
- caroline weinsteinUniversidad de ValparaísoVerified email at uv.cl
- José Ricardo Pérez CorreaProfessor in Chemical Engineering, Pontificia Universidad Católica de ChileVerified email at ing.puc.cl
- René Ruby-FigueroaPrograma Institutional de Fomento A la Investigación, Desarrollo e Innovación (PIDi), UniversidadVerified email at utem.cl
- Daniel Franco RuizInvestigador Centro Tecnologico de la CarneVerified email at ceteca.net
- L. PastranaInternational Iberian Nanotechnology LaboratoryVerified email at uvigo.es
- Nurmahani MohdMaidinLecturer, School of Food Science and Technology, Universiti MalaysiaVerified email at umt.edu.my