Maria kapsokefalou
Maria kapsokefalou
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Eating habits of university students living at, or away from home in Greece
A Papadaki, G Hondros, JA Scott, M Kapsokefalou
Appetite 49 (1), 169-176, 2007
Effects of Meat and Selected Food Components on the Valence of Nonheme Iron during In Vitro Digestion
M Kapsokefalou, DD Miller
Journal of Food Science 56 (2), 352-355, 1991
Adherence to the Mediterranean type of diet is associated with lower prevalence of asthma symptoms, among 10–12 years old children: the PANACEA study
F Arvaniti, KN Priftis, A Papadimitriou, M Papadopoulos, E Roma, ...
Pediatric Allergy and Immunology 22 (3), 283-289, 2011
A theoretical and empirical investigation of nutritional label use
AC Drichoutis, P Lazaridis, RM Nayga, M Kapsokefalou, ...
The European Journal of Health Economics 9 (3), 293-304, 2008
Differentiating between the effect of rapid dietary acculturation and the effect of living away from home for the first time, on the diets of Greek students studying in Glasgow
LS Kremmyda, A Papadaki, G Hondros, M Kapsokefalou, JA Scott
Appetite 50 (2-3), 455-463, 2008
Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice
AE Koutelidakis, K Argiri, M Serafini, C Proestos, M Komaitis, M Pecorari, ...
Nutrition 25 (4), 453-458, 2009
Natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms
C Proestos, IS Boziaris, M Kapsokefalou, M Komaitis
Food Technology and Biotechnology 46 (2), 151-156, 2008
Phytosterols supplementation decreases plasma small and dense LDL levels in metabolic syndrome patients on a westernized type diet
TE Sialvera, GD Pounis, AE Koutelidakis, DJ Richter, G Yfanti, ...
Nutrition, metabolism and cardiovascular diseases 22 (10), 843-848, 2012
Antioxidant activity of organic extracts from aqueous infusions of sage
TC Matsingou, N Petrakis, M Kapsokefalou, A Salifoglou
Journal of agricultural and food chemistry 51 (23), 6696-6701, 2003
Iron decreases the antioxidant capacity of red wine under conditions of in vitro digestion
K Argyri, M Komaitis, M Kapsokefalou
Food Chemistry 96 (2), 281-289, 2006
Sensory characteristics and iron dialyzability of gluten-free bread fortified with iron
A Kiskini, K Argiri, M Kalogeropoulos, M Komaitis, A Kostaropoulos, ...
Food Chemistry 102 (1), 309-316, 2007
Antioxidant effects of herbs in Crete
C Lionis, ┼ Faresj÷, M Skoula, M Kapsokefalou, T Faresj÷
The lancet 352 (9145), 1987-1988, 1998
Effects of iron, ascorbate, meat and casein on the antioxidant capacity of green tea under conditions of in vitro digestion
I Alexandropoulou, M Komaitis, M Kapsokefalou
Food chemistry 94 (3), 359-365, 2006
Water intake and hydration indices in healthy European adults: the European Hydration Research Study (EHRS)
O Malisova, A Athanasatou, A Pepa, M Husemann, K Domnik, H Braun, ...
Nutrients 8 (4), 204, 2016
Evaluation of seasonality on total water intake, water loss and water balance in the general population in Greece
O Malisova, V Bountziouka, DΒ Panagiotakos, A Zampelas, ...
Journal of Human Nutrition and Dietetics 26, 90-96, 2013
Salty-snack eating, television or video-game viewing, and asthma symptoms among 10-to 12-year-old children: the PANACEA study
F Arvaniti, KN Priftis, A Papadimitriou, P Yiallouros, M Kapsokefalou, ...
Journal of the American Dietetic Association 111 (2), 251-257, 2011
Predicting relative concentrations of bioavailable iron in foods using in vitro digestion: New developments
K Argyri, A Birba, DD Miller, M Komaitis, M Kapsokefalou
Food Chemistry 113 (2), 602-607, 2009
Lean beef and beef fat interact to enhance nonheme iron absorption in rats
M Kapsokefalou, DD Miller
The Journal of nutrition 123 (8), 1429-1434, 1993
Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease
AE Koutelidakis, L Rallidis, K Koniari, D Panagiotakos, M Komaitis, ...
European journal of nutrition 53 (2), 479-486, 2014
The water balance questionnaire: design, reliability and validity of a questionnaire to evaluate water balance in the general population
O Malisova, V Bountziouka, DB Panagiotakos, A Zampelas, ...
International journal of food sciences and nutrition 63 (2), 138-144, 2012
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