| High dietary calcium reduces body fat content, digestibility of fat, and serum vitamin D in rats E Papakonstantinou, WP Flatt, PJ Huth, RBS Harris Obesity research 11 (3), 387-394, 2003 | 215 | 2003 |
| The relationship between dietary habits, blood glucose and insulin levels among people without cardiovascular disease and type 2 diabetes; the ATTICA study DB Panagiotakos, N Tzima, C Pitsavos, C Chrysohoou, ... The Review of Diabetic Studies 2 (4), 208, 2005 | 115 | 2005 |
| Metabolic syndrome and cardiometabolic risk factors E Papakonstantinou, V Lambadiari, G Dimitriadis, A Zampelas Current vascular pharmacology 11 (6), 858-879, 2013 | 96 | 2013 |
| Effects of diet, lifestyle, chrononutrition and alternative dietary interventions on postprandial glycemia and insulin resistance E Papakonstantinou, C Oikonomou, G Nychas, GD Dimitriadis Nutrients 14 (4), 823, 2022 | 77 | 2022 |
| Vinegar consumption increases insulin-stimulated glucose uptake by the forearm muscle in humans with type 2 diabetes P Mitrou, E Petsiou, E Papakonstantinou, E Maratou, V Lambadiari, ... Journal of Diabetes Research 2015, 2015 | 64 | 2015 |
| The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance P Mitrou, E Petsiou, E Papakonstantinou, E Maratou, V Lambadiari, ... European Journal of Clinical Nutrition 69 (6), 734-739, 2015 | 62 | 2015 |
| Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals E Papakonstantinou, I Kechribari, Κ Sotirakoglou, P Tarantilis, ... Nutrition Journal 15, 1-11, 2015 | 60 | 2015 |
| A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes E Papakonstantinou, D Triantafillidou, DB Panagiotakos, A Koutsovasilis, ... European journal of clinical nutrition 64 (6), 595-602, 2010 | 56 | 2010 |
| Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized … E Papakonstantinou, N Orfanakos, P Farajian, AE Kapetanakou, ... Nutrition 42, 12-19, 2017 | 52 | 2017 |
| Vinegar decreases postprandial hyperglycemia in patients with type 1 diabetes P Mitrou, AE Raptis, V Lambadiari, E Boutati, E Petsiou, F Spanoudi, ... Diabetes Care 33 (2), e27-e27, 2010 | 51 | 2010 |
| The impact of nutritional and lifestyle changes on body weight, body composition and cardiometabolic risk factors in children and adolescents during the pandemic of COVID-19: a … K Karatzi, KA Poulia, E Papakonstantinou, A Zampelas Children 8 (12), 1130, 2021 | 50 | 2021 |
| Food group consumption and glycemic control in people with and without type 2 diabetes: the ATTICA study E Papakonstantinou, DB Panagiotakos, C Pitsavos, C Chrysohoou, ... Diabetes care 28 (10), 2539-2540, 2005 | 48 | 2005 |
| Effect of meal frequency on glucose and insulin levels in women with polycystic ovary syndrome: a randomised trial E Papakonstantinou, I Kechribari, P Mitrou, E Trakakis, D Vassiliadi, ... European journal of clinical nutrition 70 (5), 588-594, 2016 | 41 | 2016 |
| Dietary fish oil does not protect rats exposed to restraint or sleep deprivation stress E Papakonstantinou, DH Ryan, RBS Harris Physiology & behavior 78 (4-5), 759-765, 2003 | 34 | 2003 |
| Effects of 6 vs 3 eucaloric meal patterns on glycaemic control and satiety in people with impaired glucose tolerance or overt type 2 diabetes: A randomized trial E Papakonstantinou, MD Kontogianni, P Mitrou, E Magriplis, D Vassiliadi, ... Diabetes & metabolism 44 (3), 226-234, 2018 | 32 | 2018 |
| A high protein low fat meal does not influence glucose and insulin responses in obese individuals with or without type 2 diabetes E Papakonstantinou, D Triantafillidou, DB Panagiotakos, S Iraklianou, ... Journal of human nutrition and dietetics 23 (2), 183-189, 2010 | 28 | 2010 |
| Differences in response to corticotropin-releasing factor after short-and long-term consumption of a high-fat diet A Legendre, E Papakonstantinou, MC Roy, D Richard, RBS Harris American Journal of Physiology-Regulatory, Integrative and Comparative …, 2007 | 28 | 2007 |
| Assessment of perceptions of nutrition knowledge and disease using a group interactive system: The Perception Analyzer® E Papakonstantinou, JL Hargrove, CL Huang, CC Crawley, NL Canolty Journal of the American Dietetic Association 102 (11), 1663-1668, 2002 | 26 | 2002 |
| Nutritional support and dietary interventions for women with polycystic ovary syndrome K Papavasiliou, E Papakonstantinou Nutrition and dietary supplements, 63-85, 2017 | 24 | 2017 |
| Effects of time-restricted feeding and ramadan fasting on body weight, body composition, glucose responses, and insulin resistance: a systematic review of randomized controlled … S Tsitsou, N Zacharodimos, KA Poulia, K Karatzi, G Dimitriadis, ... Nutrients 14 (22), 4778, 2022 | 18 | 2022 |
George DimitriadisProfessor of Medicine National and Kapodistrian University of AthensΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα med.uoa.gr
