Review of methanol reforming-Cu-based catalysts, surface reaction mechanisms, and reaction schemes ST Yong, CW Ooi, SP Chai, XS Wu International Journal of hydrogen energy 38 (22), 9541-9552, 2013 | 279 | 2013 |
Recent advances in biorefinery of astaxanthin from Haematococcus pluvialis KS Khoo, SY Lee, CW Ooi, X Fu, X Miao, TC Ling, PL Show Bioresource technology 288, 121606, 2019 | 243 | 2019 |
Purification of lipase derived from Burkholderia pseudomallei with alcohol/salt-based aqueous two-phase systems CW Ooi, BT Tey, SL Hii, SMM Kamal, JCW Lan, A Ariff, TC Ling Process Biochemistry 44 (10), 1083-1087, 2009 | 222 | 2009 |
Transformation of the food sector: Security and resilience during the COVID-19 pandemic CP Boyacé-Gündüz, SA Ibrahim, OC Wei, CM Galanakis Foods 10 (3), 497, 2021 | 182 | 2021 |
Natural red pigments from plants and their health benefits: A review HY Leong, PL Show, MH Lim, CW Ooi, TC Ling Food reviews international 34 (5), 463-482, 2018 | 173 | 2018 |
A holistic approach to managing microalgae for biofuel applications PL Show, MSY Tang, D Nagarajan, TC Ling, CW Ooi, JS Chang International journal of molecular sciences 18 (1), 215, 2017 | 170 | 2017 |
Current trends in polyhydroxyalkanoates (PHAs) biosynthesis: insights from the recombinant Escherichia coli YK Leong, PL Show, CW Ooi, TC Ling, JCW Lan Journal of biotechnology 180, 52-65, 2014 | 161 | 2014 |
Quartz crystal microbalance-based biosensors as rapid diagnostic devices for infectious diseases HJ Lim, T Saha, BT Tey, WS Tan, CW Ooi Biosensors and Bioelectronics 168, 112513, 2020 | 149 | 2020 |
Calcium alginate hydrogel beads with high stiffness and extended dissolution behaviour WP Voo, CW Ooi, A Islam, BT Tey, ES Chan European Polymer Journal 75, 343-353, 2016 | 121 | 2016 |
Current applications of different type of aqueous two-phase systems YK Yau, CW Ooi, EP Ng, JCW Lan, TC Ling, PL Show Bioresources and Bioprocessing 2, 1-13, 2015 | 111 | 2015 |
Extractive fermentation using aqueous two-phase systems for integrated production and purification of extracellular lipase derived from Burkholderia pseudomallei CW Ooi, SL Hii, SMM Kamal, A Ariff, TC Ling Process Biochemistry 46 (1), 68-73, 2011 | 100 | 2011 |
Integrated ultrasound-assisted liquid biphasic flotation for efficient extraction of astaxanthin from Haematococcus pluvialis KS Khoo, KW Chew, GY Yew, S Manickam, CW Ooi, PL Show Ultrasonics sonochemistry 67, 105052, 2020 | 99 | 2020 |
Comparison of self-aggregated chitosan particles prepared with and without ultrasonication pretreatment as Pickering emulsifier KW Ho, CW Ooi, WW Mwangi, WF Leong, BT Tey, ES Chan Food Hydrocolloids 52, 827-837, 2016 | 99 | 2016 |
Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects A Niroula, TD Gamot, CW Ooi, S Dhital Food Hydrocolloids 112, 106303, 2021 | 90 | 2021 |
Pickering emulsion hydrogel as a promising food delivery system: Synergistic effects of chitosan Pickering emulsifier and alginate matrix on hydrogel stability and emulsion … HP Lim, KW Ho, CKS Singh, CW Ooi, BT Tey, ES Chan Food Hydrocolloids 103, 105659, 2020 | 89 | 2020 |
Recent advances in protein extraction using ionic liquid-based aqueous two-phase systems SY Lee, I Khoiroh, CW Ooi, TC Ling, PL Show Separation & Purification Reviews 46 (4), 291-304, 2017 | 89 | 2017 |
Recovery of lipase derived from Burkholderia cenocepacia ST8 using sustainable aqueous two-phase flotation composed of recycling hydrophilic organic solvent and inorganic salt PL Show, CW Ooi, MS Anuar, A Ariff, YA Yusof, SK Chen, MSM Annuar, ... Separation and Purification Technology 110, 112-118, 2013 | 89 | 2013 |
Controlled delivery of oral insulin aspart using pH-responsive alginate/ê-carrageenan composite hydrogel beads HP Lim, CW Ooi, BT Tey, ES Chan Reactive and Functional Polymers 120, 20-29, 2017 | 87 | 2017 |
Extraction of natural astaxanthin from Haematococcus pluvialis using liquid biphasic flotation system KS Khoo, KW Chew, CW Ooi, HC Ong, TC Ling, PL Show Bioresource technology 290, 121794, 2019 | 86 | 2019 |
A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization and kinetic studies J Nagarajan, NP Krishnamurthy, RN Ramanan, ME Raghunandan, ... Food chemistry 296, 47-55, 2019 | 82 | 2019 |