Janet E Cade
Janet E Cade
Professor of Nutritional Epidemiology, University of Leeds
Verified email at leeds.ac.uk - Homepage
TitleCited byYear
Group based training for self‐management strategies in people with type 2 diabetes mellitus
TA Deakin, CE McShane, JE Cade, R Williams
Cochrane database of systematic reviews, 2005
11412005
Development, validation and utilisation of food-frequency questionnaires–a review
J Cade, R Thompson, V Burley, D Warm
Public health nutrition 5 (4), 567-587, 2002
10942002
Randomised controlled trial of primary school based intervention to reduce risk factors for obesity
P Sahota, MCJ Rudolf, R Dixey, AJ Hill, JH Barth, J Cade
Bmj 323 (7320), 1029, 2001
5412001
Adherence to a smartphone application for weight loss compared to website and paper diary: pilot randomized controlled trial
MC Carter, VJ Burley, C Nykjaer, JE Cade
Journal of medical Internet research 15 (4), e32, 2013
5222013
Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis
DE Threapleton, DC Greenwood, CEL Evans, CL Cleghorn, C Nykjaer, ...
Bmj 347, f6879, 2013
4202013
Food-frequency questionnaires: a review of their design, validation and utilisation
JE Cade, VJ Burley, DL Warm, RL Thompson, BM Margetts
Nutrition research reviews 17 (1), 5-22, 2004
4012004
Structured patient education: the Diabetes X‐PERT Programme makes a difference
TA Deakin, JE Cade, R Williams, DC Greenwood
Diabetic medicine 23 (9), 944-954, 2006
3802006
Factors affecting food choice in relation to fruit and vegetable intake: a review
J Pollard, SFL Kirk, JE Cade
Nutrition research reviews 15 (2), 373-387, 2002
3622002
Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y
CEL Evans, MS Christian, CL Cleghorn, DC Greenwood, JE Cade
The American journal of clinical nutrition 96 (4), 889-901, 2012
3462012
Evaluation of implementation and effect of primary school based intervention to reduce risk factors for obesity
P Sahota, MCJ Rudolf, R Dixey, AJ Hill, JH Barth, J Cade
Bmj 323 (7320), 1027, 2001
3202001
Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose–response meta-analysis of prospective studies
D Aune, DC Greenwood, DSM Chan, R Vieira, AR Vieira, ...
Annals of oncology 23 (4), 843-852, 2011
3082011
Why do women use dietary supplements? The use of the theory of planned behaviour to explore beliefs about their use
M Conner, SFL Kirk, JE Cade, JH Barrett
Social science & medicine 52 (4), 621-633, 2001
2522001
Dietary fiber and colorectal cancer risk: a nested case–control study using food diaries
CC Dahm, RH Keogh, EA Spencer, DC Greenwood, TJ Key, IS Fentiman, ...
Journal of the National Cancer Institute 102 (9), 614-626, 2010
2352010
Costs of a healthy diet: analysis from the UK Women's Cohort Study
J Cade, H Upmeier, C Calvert, D Greenwood
Public health nutrition 2 (4), 505-512, 1999
2301999
Close relation of fasting insulin-like growth factor binding protein-1 (IGFBP-1) with glucose tolerance and cardiovascular risk in two populations
AH Heald, JK Cruickshank, LK Riste, JE Cade, S Anderson, ...
Diabetologia 44 (3), 333-339, 2001
1902001
Meat consumption and risk of breast cancer in the UK Women's Cohort Study
EF Taylor, VJ Burley, DC Greenwood, JE Cade
British journal of cancer 96 (7), 1139, 2007
1872007
The sugar–fat relationship revisited: differences in consumption between men and women of varying BMI
JI Macdiarmid, A Vail, JE Cade, JE Blundell
International journal of obesity 22 (11), 1053, 1998
1691998
The geography of fast food outlets: a review
LK Fraser, KL Edwards, J Cade, GP Clarke
International journal of environmental research and public health 7 (5 …, 2010
1632010
Dietary fibre and risk of breast cancer in the UK Women's Cohort Study
JE Cade, VJ Burley, DC Greenwood
International journal of epidemiology 36 (2), 431-438, 2007
1572007
Diet and lifestyle characteristics associated with dietary supplement use in women
SFL Kirk, JE Cade, JH Barrett, M Conner
Public health nutrition 2 (1), 69-73, 1999
1501999
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