| Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal … KC Mountzouris, P Tsirtsikos, E Kalamara, S Nitsch, G Schatzmayr, ... Poultry science 86 (2), 309-317, 2007 | 895 | 2007 |
| Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition KC Mountzouris, P Tsitrsikos, I Palamidi, A Arvaniti, M Mohnl, ... Poultry science 89 (1), 58-67, 2010 | 683 | 2010 |
| Effect of dietary oregano oil supplementation on lamb meat characteristics PE Simitzis, SG Deligeorgis, JA Bizelis, A Dardamani, I Theodosiou, ... Meat science 79 (2), 217-223, 2008 | 290 | 2008 |
| Assessment of a phytogenic feed additive effect on broiler growth performance, nutrient digestibility and caecal microflora composition KC Mountzouris, V Paraskevas, P Tsirtsikos, I Palamidi, T Steiner, ... Animal Feed Science and Technology 168 (3-4), 223-231, 2011 | 224 | 2011 |
| Nutritive value of dried citrus pulp and its effect on milk yield and milk composition of lactating ewes K Fegeros, G Zervas, S Stamouli, E Apostolaki Journal of Dairy Science 78 (5), 1116-1121, 1995 | 185 | 1995 |
| Bioactive compounds in food waste: A review on the transformation of food waste to animal feed A Georganas, E Giamouri, AC Pappas, G Papadomichelakis, F Galliou, ... Foods 9 (3), 291, 2020 | 128 | 2020 |
| Effects of a multi-species probiotic on biomarkers of competitive exclusion efficacy in broilers challenged with Salmonella enteritidis KC Mountzouris, C Balaskas, I Xanthakos, A Tzivinikou, K Fegeros British poultry science 50 (4), 467-478, 2009 | 118 | 2009 |
| Prediction of chemical, nutritive and agronomic characteristics of wheat by near infrared spectroscopy PC Garnsworthy, J Wiseman, K Fegeros The Journal of Agricultural Science 135 (4), 409-417, 2000 | 117 | 2000 |
| Profiling of composition and metabolic activities of the colonic microflora of growing pigs fed diets supplemented with prebiotic oligosaccharides KC Mountzouris, C Balaskas, F Fava, KM Tuohy, GR Gibson, K Fegeros Anaerobe 12 (4), 178-185, 2006 | 97 | 2006 |
| Dietary probiotic inclusion level modulates intestinal mucin composition and mucosal morphology in broilers P Tsirtsikos, K Fegeros, C Balaskas, A Kominakis, KC Mountzouris Poultry Science 91 (8), 1860-1868, 2012 | 94 | 2012 |
| Use of Trichosporon mycotoxinivorans to suppress the effects of ochratoxicosis on the immune system of broiler chicks I Politis, K Fegeros, S Nitsch, G Schatzmayr, D Kantas British poultry science 46 (1), 58-65, 2005 | 89 | 2005 |
| Feeding preferences in lambs influenced by prenatal flavour exposure PE Simitzis, SG Deligeorgis, JA Bizelis, K Fegeros Physiology & behavior 93 (3), 529-536, 2008 | 80 | 2008 |
| Effects of palygorskite on broiler performance, feed technological characteristics and litter quality AC Pappas, E Zoidis, N Theophilou, G Zervas, K Fegeros Applied Clay Science 49 (3), 276-280, 2010 | 66 | 2010 |
| Growth performance, nutrient digestibility, antioxidant capacity, blood biochemical biomarkers and cytokines expression in broiler chickens fed different phytogenic levels V Paraskeuas, K Fegeros, I Palamidi, C Hunger, KC Mountzouris Animal Nutrition 3 (2), 114-120, 2017 | 63 | 2017 |
| Soy hulls as a replacement for maize in lactating dairy ewe diets with or without dietary fat supplements G Zervas, K Fegeros, K Koytsotolis, C Goulas, A Mantzios Animal Feed Science and Technology 76 (1-2), 65-75, 1998 | 61 | 1998 |
| Probiotic form effects on growth performance, digestive function, and immune related biomarkers in broilers I Palamidi, K Fegeros, M Mohnl, WHA Abdelrahman, G Schatzmayr, ... Poultry science 95 (7), 1598-1608, 2016 | 59 | 2016 |
| Feeding system of sheep in a mountainous area of Greece G Zervas, K Fegeros, G Papadopoulos Small Ruminant Research 21 (1), 11-17, 1996 | 58 | 1996 |
| Influence of organic selenium supplementation on the accumulation of toxic and essential trace elements involved in the antioxidant system of chicken AC Pappas, E Zoidis, CA Georgiou, N Demiris, PF Surai, K Fegeros Food Additives and Contaminants 28 (4), 446-454, 2011 | 57 | 2011 |
| Evaluation of yeast dietary supplementation in broilers challenged or not with Salmonella on growth performance, cecal microbiota composition and Salmonella in ceca, cloacae … KC Mountzouris, E Dalaka, I Palamidi, V Paraskeuas, V Demey, ... Poultry Science 94 (10), 2445-2455, 2015 | 56 | 2015 |
| Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue AC Pappas, E Zoidis, G Papadomichelakis, K Fegeros Journal of Animal Physiology and Animal Nutrition 96 (3), 385-394, 2012 | 52 | 2012 |
