| Evolution of malolactic bacteria and biogenic amines during spontaneous malolactic fermentations in a Greek winery PV Pramateftaki, M Metafa, S Kallithraka, P Lanaridis Letters in Applied Microbiology 43 (2), 155-160, 2006 | 45 | 2006 |
| Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines PV Pramateftaki, M Metafa, G Karapetrou, G Marmaras Food microbiology 29 (1), 113-120, 2012 | 32 | 2012 |
| Chemometrical development and comprehensive validation of a solid phase microextraction/gas chromatography–mass spectrometry methodology for the determination of important free … M Metafa, A Economou Journal of Chromatography A 1305, 244-258, 2013 | 22 | 2013 |
| Manufacture of reduced fat white-brined cheese with the addition of β-glucans biobased polysaccharides as textural properties improvements E Kondyli, EC Pappa, A Kremmyda, D Arapoglou, M Metafa, C Eliopoulos, ... Polymers 12 (11), 2647, 2020 | 18 | 2020 |
| Effect of fortification with mushroom polysaccharide β-glucan on the quality of ovine soft spreadable cheese E Kondyli, EC Pappa, D Arapoglou, M Metafa, C Eliopoulos, C Israilides Foods 11 (3), 417, 2022 | 13 | 2022 |
| Comparison of solid-phase extraction sorbents for the fractionation and determination of important free and glycosidically-bound varietal aroma compounds in wines by gas … M Metafa, A Economou Open Chemistry 11 (2), 228-247, 2013 | 13 | 2013 |
| The detection, purity and structural properties of partially soluble mushroom and cereal β-D-glucans: A solid-state NMR study A Kremmyda, W MacNaughtan, D Arapoglou, C Eliopoulos, M Metafa, ... Carbohydrate Polymers 266, 118103, 2021 | 11 | 2021 |
| Influence of cluster thinning on the amino acids concentration of musts and wines of the variety Vilana. Effect on wine volatile compounds I Bena-Tzourou, P Lanaridis, M Metafa OENO One 33 (3), 111-117, 1999 | 8 | 1999 |
| Amino acid content of Agiorgitiko (Vitis vinifera L. cv.) grape cultivar grown in representative regions of Nemea S Petropoulos, M Metafa, Y Kotseridis, I Paraskevopoulos, S Kallithraka European Food Research and Technology 244, 2041-2050, 2018 | 7 | 2018 |
| Influence de l'éclaircissage sur la concentration en acides aminés des moûts et des vins du cépage blanc Vilana. Incidence sur les substances volatiles du vin I Bena-Tzourou, P Lanaridis, M Metafa | 7 | 1999 |
| Ochratoxin A occurrence in Greek dry and sweet wines MJ Salaha, M Metafa, P Lanaridis OENO One 41 (4), 225-230, 2007 | 5 | 2007 |
| Aging acceleration of balsamic vinegar applying micro-oxygenation technique V Andreou, M Giannoglou, MZ Xanthou, M Metafa, G Katsaros Food Chemistry 419, 136077, 2023 | 4 | 2023 |
| Mushroom and cereal β-D-glucan solid state NMR and FTIR datasets A Kremmyda, W MacNaughtan, D Arapoglou, C Eliopoulos, M Metafa, ... Data in Brief 40, 107765, 2022 | 2 | 2022 |
