Kateřina Valentová
Kateřina Valentová
Univerzita Palackého v Olomouci, Mikrobiologický ústav AV ČR
Verified email at biomed.cas.cz - Homepage
Cited by
Cited by
Investigation of phenolic acids in yacon (Smallanthus sonchifolius) leaves and tubers
B Simonovska, I Vovk, S Andrenšek, K Valentová, J Ulrichová
Journal of chromatography A 1016 (1), 89-98, 2003
Smallanthus sonchifolius and Lepidium meyenii-prospective Andean crops for the prevention of chronic diseases
K Valentová, J Ulrichová
Biomedical Papers 147 (2), 119-130, 2003
Isoquercitrin: pharmacology, toxicology, and metabolism
K Valentová, J Vrba, M Bancířová, J Ulrichová, V Křen
Food and Chemical Toxicology 68, 267-282, 2014
European contribution to the study of ROS: A summary of the findings and prospects for the future from the COST action BM1203 (EU-ROS)
J Egea, I Fabregat, YM Frapart, P Ghezzi, A Görlach, T Kietzmann, ...
Redox biology 13, 94-162, 2017
Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
FA Ayaz, S Hayırlıoglu-Ayaz, S Alpay-Karaoglu, J Grúz, K Valentová, ...
Food Chemistry 107 (1), 19-25, 2008
Biosafety, antioxidant status, and metabolites in urine after consumption of dried cranberry juice in healthy women: a pilot double-blind placebo-controlled trial
K Valentová, D Stejskal, P Bednář, J Vostalova, Č Číhalík, R Večeřová, ...
Journal of agricultural and food chemistry 55 (8), 3217-3224, 2007
Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea.
I Svarcovaa, J Heinrichb, K Valentovaa
Biomedical Papers of the Medical Faculty of Palacky University in Olomouc …, 2007
Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius
K Valentova, L Cvak, A Muck, J Ulrichova, V Simanek
European journal of nutrition 42 (1), 61-66, 2003
Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants
I Palíková, J Heinrich, P Bednář, P Marhol, V Křen, L Cvak, ...
Journal of agricultural and food chemistry 56 (24), 11883-11889, 2008
The in vitro biological activity of Lepidium meyenii extracts
K Valentová, D Buckiová, V Křen, J Pěknicová, J Ulrichová, V Šimánek
Cell biology and toxicology 22 (2), 91-99, 2006
The biological and chemical variability of yacon
K Valentová, A Lebeda, I Doležalová, D Jirovský, B Simonovska, I Vovk, ...
Journal of agricultural and food chemistry 54 (4), 1347-1352, 2006
The mechanisms of pharmacokinetic food-drug interactions–A perspective from the UNGAP group
M Koziolek, S Alcaro, P Augustijns, AW Basit, M Grimm, B Hens, CL Hoad, ...
European Journal of Pharmaceutical Sciences 134, 31-59, 2019
Bioavailability of quercetin in humans with a focus on interindividual variation
AF Almeida, GIA Borge, M Piskula, A Tudose, L Tudoreanu, K Valentová, ...
Comprehensive reviews in food science and food safety 17 (3), 714-731, 2018
The effect of Smallanthus sonchifolius leaf extracts on rat hepatic metabolism
K Valentová, A Moncion, I De Waziers, J Ulrichová
Cell Biology and Toxicology 20 (2), 109-120, 2004
Maca (Lepidium meyenii) and yacon (Smallanthus sonchifolius) in combination with silymarin as food supplements: in vivo safety assessment
K Valentová, D Stejskal, J Bartek, S Dvořáčková, V Křen, J Ulrichová, ...
Food and Chemical toxicology 46 (3), 1006-1013, 2008
Radical Scavenging and Anti-Lipoperoxidative Activities of Smallanthus sonchifolius Leaf Extracts
K Valentová, F Šeršeň, J Ulrichová
Journal of Agricultural and Food Chemistry 53 (14), 5577-5582, 2005
Cytoprotective effect of a bilberry extract against oxidative damage of rat hepatocytes
K Valentová, J Ulrichová, L Cvak, V Šimánek
Food Chemistry 101 (3), 912-917, 2007
Antioxidant and antiviral activities of silybin fatty acid conjugates
R Gažák, K Purchartová, P Marhol, L Živná, P Sedmera, K Valentová, ...
European Journal of Medicinal Chemistry 45 (3), 1059-1067, 2010
Flavonolignan 2, 3-dehydroderivatives: Preparation, antiradical and cytoprotective activity
M Pyszková, M Biler, D Biedermann, K Valentová, M Kuzma, J Vrba, ...
Free radical biology and Medicine 90, 114-125, 2016
The silymarin composition… and why does it matter???
CS Chambers, V Holečková, L Petrásková, D Biedermann, K Valentová, ...
Food Research International 100, 339-353, 2017
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