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Alexandra Lianou
Alexandra Lianou
Assistant Professor, Department of Biology, University of Patras
Verified email at upatras.gr
Title
Cited by
Cited by
Year
A Review of the Incidence and Transmission of Listeria monocytogenes in Ready-to-Eat Products in Retail and Food Service Environments
A Lianou, JN Sofos
Journal of food protection 70 (9), 2172-2198, 2007
4302007
Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins
A Lianou, JD Stopforth, Y Yoon, M Wiedmann, JN Sofos
Journal of food protection 69 (11), 2640-2647, 2006
1742006
Strain variability of the behavior of foodborne bacterial pathogens: a review
A Lianou, KP Koutsoumanis
International Journal of Food Microbiology 167 (3), 310-321, 2013
1512013
Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions
A Lianou, KP Koutsoumanis
International journal of food microbiology 160 (2), 171-178, 2012
1482012
Stochasticity in colonial growth dynamics of individual bacterial cells
KP Koutsoumanis, A Lianou
Applied and Environmental Microbiology 79 (7), 2294-2301, 2013
1202013
Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior
A Lianou, KP Koutsoumanis
Food Microbiology 28 (4), 828-837, 2011
1012011
Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional Greek hard cheese processing
J Samelis, A Lianou, A Kakouri, C Delbes, I Rogelj, B Bogovič-Matijašić, ...
Journal of food protection 72 (4), 783-790, 2009
852009
Pathogens and toxins in foods: challenges and interventions
VK Juneja, JN Sofos
ASM Press, 2009
762009
Evaluation of the strain variability of Salmonella enterica acid and heat resistance
A Lianou, KP Koutsoumanis
Food microbiology 34 (2), 259-267, 2013
752013
Microbiological spoilage of foods and beverages
A Lianou, EZ Panagou, GJE Nychas
The stability and shelf life of food, 3-42, 2016
672016
Fate of Listeria monocytogenes in Commercial Ham, Formulated with or without Antimicrobials, under Conditions Simulating Contamination in the Processing or …
A Lianou, I Geornaras, PA Kendall, KE Belk, JA Scanga, GC Smith, ...
Journal of food protection 70 (2), 378-385, 2007
672007
Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains
A Lianou, GJE Nychas, KP Koutsoumanis
Food microbiology 62, 99-105, 2017
642017
Latest developments in foodborne pathogens modeling
KP Koutsoumanis, A Lianou, M Gougouli
Current Opinion in Food Science 8, 89-98, 2016
632016
Strain variability in biofilm formation: A food safety and quality perspective
A Lianou, GJE Nychas, KP Koutsoumanis
Food Research International 137, 109424, 2020
572020
Behavior of Listeria monocytogenes at 7 C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings
A Lianou, I Geornaras, PA Kendall, JA Scanga, JN Sofos
Food microbiology 24 (5), 433-443, 2007
482007
Organic acids and other chemical treatments for microbial decontamination of food
A Lianou, KP Koutsoumanis, JN Sofos
Microbial decontamination in the food industry, 592-664, 2012
472012
Enhanced Control of Listeria monocytogenes by Enterococcus faecium KE82, a Multiple Enterocin–Producing Strain, in Different Milk Environments
E Vandera, A Lianou, A Kakouri, J Feng, AI Koukkou, J Samelis
Journal of food protection 80 (1), 74-85, 2017
432017
Meat safety—I foodborne pathogens and other biological issues
A Lianou, EZ Panagou, GJE Nychas
Lawrie's Meat Science, 549-590, 2023
412023
Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream
LC Fengou, A Lianou, P Tsakanikas, EN Gkana, EZ Panagou, ...
Food microbiology 79, 27-34, 2019
412019
Transfer of Salmonella enterica Serovar Typhimurium from Beef to Tomato through Kitchen Equipment and the Efficacy of Intermediate Decontamination Procedures
E Gkana, A Lianou, GJE Nychas
Journal of food protection 79 (7), 1252-1258, 2016
382016
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Articles 1–20