| Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B P Lavermicocca, F Valerio, A Evidente, S Lazzaroni, A Corsetti, ... Applied and environmental microbiology 66 (9), 4084-4090, 2000 | 899 | 2000 |
| Antifungal activity of phenyllactic acid against molds isolated from bakery products P Lavermicocca, F Valerio, A Visconti Applied and Environmental Microbiology 69 (1), 634-640, 2003 | 623 | 2003 |
| Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation F Valerio, P Lavermicocca, M Pascale, A Visconti FEMS microbiology letters 233 (2), 289-295, 2004 | 345 | 2004 |
| Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food P Lavermicocca, F Valerio, SL Lonigro, M De Angelis, L Morelli, ... Applied and Environmental Microbiology 71 (8), 4233-4240, 2005 | 205 | 2005 |
| Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2. 1 in an … P De Bellis, F Valerio, A Sisto, SL Lonigro, P Lavermicocca International journal of food microbiology 140 (1), 6-13, 2010 | 176 | 2010 |
| Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger … F Valerio, M Favilla, P De Bellis, A Sisto, S de Candia, P Lavermicocca Systematic and Applied Microbiology 32 (6), 438-448, 2009 | 163 | 2009 |
| Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acid F Valerio, M Di Biase, VMT Lattanzio, P Lavermicocca International Journal of Food Microbiology 222, 1-7, 2016 | 108 | 2016 |
| Diversity of the lactic acid bacterium and yeast microbiota in the switch from firm-to liquid-sourdough fermentation R Di Cagno, E Pontonio, S Buchin, M De Angelis, A Lattanzi, F Valerio, ... Applied and Environmental Microbiology 80 (10), 3161-3172, 2014 | 108 | 2014 |
| Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage F Valerio, P De Bellis, SL Lonigro, A Visconti, P Lavermicocca International journal of food microbiology 122 (3), 328-332, 2008 | 101 | 2008 |
| In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract F Valerio, P De Bellis, SL Lonigro, L Morelli, A Visconti, P Lavermicocca Applied and environmental microbiology 72 (4), 3042-3045, 2006 | 101 | 2006 |
| Reduction of Olive Knot Disease by a Bacteriocin from Pseudomonas syringae pv. ciccaronei P Lavermicocca, SL Lonigro, F Valerio, A Evidente, A Visconti Applied and Environmental Microbiology 68 (3), 1403-1407, 2002 | 99 | 2002 |
| Randomised clinical trial: efficacy of Lactobacillus paracasei‐enriched artichokes in the treatment of patients with functional constipation – a double‐blind … G Riezzo, A Orlando, B D'attoma, V Guerra, F Valerio, P Lavermicocca, ... Alimentary pharmacology & therapeutics 35 (4), 441-450, 2012 | 97 | 2012 |
| Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread F Valerio, P De Bellis, M Di Biase, SL Lonigro, B Giussani, A Visconti, ... International Journal of Food Microbiology 156 (3), 278-285, 2012 | 93 | 2012 |
| Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads A Moeini, A Cimmino, G Dal Poggetto, M Di Biase, A Evidente, M Masi, ... Carbohydrate polymers 195, 631-641, 2018 | 66 | 2018 |
| Ecological and plant community implication on essential oils composition in useful wild officinal species: A pilot case study in Apulia (Italy) EV Perrino, F Valerio, A Gannouchi, A Trani, G Mezzapesa Plants 10 (3), 574, 2021 | 61 | 2021 |
| Characterization and Antimicrobial Properties of Essential Oils from Four Wild Taxa of Lamiaceae Family Growing in Apulia F Valerio, GN Mezzapesa, A Ghannouchi, D Mondelli, AF Logrieco, ... Agronomy 11 (7), 1431, 2021 | 57 | 2021 |
| Ecological and Biological Properties of Satureja cuneifolia Ten. and Thymus spinulosus Ten.: Two Wild Officinal Species of Conservation Concern in Apulia (Italy … EV Perrino, F Valerio, S Jallali, A Trani, GN Mezzapesa Plants 10 (9), 1952, 2021 | 55 | 2021 |
| Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits G Santagata, S Mallardo, G Fasulo, P Lavermicocca, F Valerio, ... Food chemistry 258, 104-110, 2018 | 51 | 2018 |
| Effects of probiotic Lactobacillus paracasei-enriched artichokes on constipated patients: a pilot study F Valerio, F Russo, S de Candia, G Riezzo, A Orlando, SL Lonigro, ... Journal of clinical gastroenterology 44, S49-S53, 2010 | 44 | 2010 |
| Antagonistic Activity of Potential Probiotic Lactobacilli Against the Ureolytic Pathogen Yersinia enterocolitica P Lavermicocca, F Valerio, SL Lonigro, A Di Leo, A Visconti Current microbiology 56, 175-181, 2008 | 42 | 2008 |
