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George Michas
George Michas
Cardiologist, PhD, FESC
Verified email at student.london.ac.uk
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Cited by
Cited by
Year
Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes–An Updated Review of the Evidence
R Micha, G Michas, D Mozaffarian
Current Atherosclerosis Reports, 1-10, 2012
6022012
Dietary fats and cardiovascular disease: Putting together the pieces of a complicated puzzle
G Michas, R Micha, A Zampelas
Atherosclerosis 234 (2), 320-328, 2014
2372014
Processing of meats and cardiovascular risk: time to focus on preservatives
R Micha, G Michas, M Lajous, D Mozaffarian
BMC Med 11 (1), 136, 2013
1122013
Cardiovascular disease in Greece; the latest evidence on risk factors
G Michas, G Karvelas, A Trikas
Hellenic Journal of Cardiology 60 (5), 271-275, 2019
832019
Dietary Sugar Intake and Its Association with Obesity in Children and Adolescents
E Magriplis, G Michas, E Petridi, GP Chrousos, E Roma, V Benetou, ...
Children 8 (8), 676, 2021
692021
Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals
E Papakonstantinou, I Kechribari, Κ Sotirakoglou, P Tarantilis, ...
Nutrition Journal 15, 1-11, 2015
592015
Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS)
E Magriplis, I Dimakopoulos, D Karageorgou, AV Mitsopoulou, ...
BMC medical research methodology 19, 1-13, 2019
472019
Association of serum vitamin D status with dietary intake and sun exposure in adults
I Dimakopoulos, E Magriplis, AV Mitsopoulou, D Karageorgou, ...
Clinical nutrition ESPEN 34, 23-31, 2019
392019
Presence of Hypertension Is Reduced by Mediterranean Diet Adherence in All Individuals with a More Pronounced Effect in the Obese: The Hellenic National Nutrition and Health …
E Magriplis, D Panagiotakos, I Kyrou, C Tsioufis, AV Mitsopoulou, ...
Nutrients 12 (3), 853, 2020
302020
Prevalence of hyperlipidaemia in adults and its relation to the Mediterranean diet: the Hellenic National Nutrition and Health Survey (HNNHS)
E Magriplis, D Panagiotakos, AV Mitsopoulou, D Karageorgou, ...
European journal of preventive cardiology 26 (18), 1957-1967, 2019
282019
Dietary patterns and lifestyle characteristics in adults: Results from the Hellenic National Nutrition and Health Survey (HNNHS)
D Karageorgou, E Magriplis, AV Mitsopoulou, I Dimakopoulos, ...
Public Health 171, 76-88, 2019
272019
Greek socio-economic crisis and incidence of acute myocardial infarction in Southwestern Peloponnese
E Makaris, G Michas, R Micha, D Gkotsis, C Panotopoulos, I Pisimisis, ...
International journal of cardiology 168 (5), 4886-4887, 2013
262013
De Quervain thyroiditis in the course of H1N1 influenza infection
G Michas, G Alevetsovitis, I Andrikou, S Tsimiklis, E Vryonis
Hippokratia 18 (1), 86, 2014
252014
Micronutrient intakes and their food sources among Greek children and adolescents
AV Mitsopoulou, E Magriplis, I Dimakopoulos, D Karageorgou, ...
Public health nutrition 23 (13), 2314-2326, 2020
242020
Road traffic accidents in Greece: have we benefited from the financial crisis?
G Michas, R Micha
J Epidemiol Community Health 67 (10), 894-894, 2013
222013
Maternal and child mortality in Greece
G Michas, A Varytimiadi, I Chasiotis, R Micha
The Lancet 383 (9918), 691-692, 2014
192014
Intake and contribution of food groups to vitamin D intake in a representative sample of adult Greek population
I Dimakopoulos, E Magriplis, AV Mitsopoulou, D Karageorgou, ...
Nutrition 72, 110641, 2020
182020
Association of meal and snack patterns with micronutrient intakes among Greek children and adolescents: data from the Hellenic National Nutrition and Health Survey
AV Mitsopoulou, E Magriplis, I Dimakopoulos, D Karageorgou, ...
Journal of Human Nutrition and Dietetics 32 (4), 455-467, 2019
142019
Frequency and quantity of egg intake is not associated with dyslipidemia: the Hellenic national nutrition and health survey (HNNHS)
E Magriplis, AV Mitsopoulou, D Karageorgou, I Bakogianni, ...
Nutrients 11 (5), 1105, 2019
142019
Trans fatty acid intake increases likelihood of dyslipidemia especially among individuals with higher saturated fat consumption
E Magriplis, G Marakis, S Kotopoulou, A Naska, G Michas, R Micha, ...
Reviews in Cardiovascular Medicine 23 (4), 130, 2022
122022
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