| Trust to go green: an exploration of consumer intentions for eco-friendly convenience food EC Ricci, A Banterle, S Stranieri Ecological economics 148, 54-65, 2018 | 217 | 2018 |
| Convenience food with environmentally-sustainable attributes: A consumer perspective S Stranieri, EC Ricci, A Banterle Appetite 116, 11-20, 2017 | 133 | 2017 |
| Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy A Cavaliere, EC Ricci, A Banterle Food Quality and Preference 41, 44-51, 2015 | 124 | 2015 |
| Corporate Social Responsibility certifications influence consumer preferences and seafood market price T Del Giudice, S Stranieri, F Caracciolo, EC Ricci, L Cembalo, A Banterle, ... Journal of Cleaner Production 178, 526-533, 2018 | 94 | 2018 |
| Food labelled information: an empirical analysis of consumer preferences A Banterle, A Cavaliere, EC Ricci International Journal on Food System Dynamics 3 (2), 156-170, 2012 | 82 | 2012 |
| Sustainable development and supply chain coordination: The impact of corporate social responsibility rules in the European Union food industry S Stranieri, L Orsi, A Banterle, EC Ricci Corporate Social Responsibility and Environmental Management 26 (2), 481-491, 2019 | 65 | 2019 |
| Nutritional knowledge and health consciousness: do they affect consumer wine choices? Evidence from a survey in Italy C Bazzani, R Capitello, EC Ricci, R Scarpa, D Begalli Nutrients 12 (1), 84, 2019 | 49 | 2019 |
| Can health and environmental concerns meet in food choices? A Cavaliere, EC Ricci, M Solesin, A Banterle Sustainability 6 (12), 9494-9509, 2014 | 44 | 2014 |
| The biasing effect of evocative attributes at the implicit and explicit level: The tradition halo and the industrial horn in food products evaluations J Richetin, E Demartini, A Gaviglio, EC Ricci, S Stranieri, A Banterle, ... Journal of Retailing and Consumer Services 61, 101890, 2021 | 34 | 2021 |
| Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment C Soregaroli, EC Ricci, S Stranieri, RM Nayga Jr, E Capri, E Castellari Ecological Economics 186, 107061, 2021 | 30 | 2021 |
| Consumer preferences for Made in Italy food products: The role of ethnocentrism and product knowledge E Claire Ricci, S Stranieri, C Casetta, C Soregaroli AIMS Agriculture and Food 4 (1), 88-110, 2019 | 29 | 2019 |
| Recent contributions of agricultural economics research in the field of sustainable development D Bertoni, D Cavicchioli, F Donzelli, G Ferrazzi, DG Frisio, R Pretolani, ... Agriculture 8 (12), 200, 2018 | 26 | 2018 |
| FoxO3a mediates the inhibitory effects of the antiepileptic drug lamotrigine on breast cancer growth M Pellegrino, P Rizza, A Nigro, R Ceraldi, E Ricci, I Perrotta, S Aquila, ... Molecular Cancer Research 16 (6), 923-934, 2018 | 24 | 2018 |
| Exploring consumer biased evaluations: Halos effects of local food and of related attributes E Demartini, EC Ricci, S Mattavelli, S Stranieri, A Gaviglio, A Banterle, ... International Journal on Food System Dynamics 9 (4), 375-389, 2018 | 23 | 2018 |
| An assessment of the optimal timing and size of investments in concentrated solar power E Massetti, EC Ricci Energy Economics 38, 186-203, 2013 | 22 | 2013 |
| Does the sustainability of food products influence consumer choices? The case of Italy A Banterle, EC Ricci | 22 | 2013 |
| Facing the experts: Survey mode and expert elicitation E Baker, V Bosetti, KE Jenni, EC Ricci FEEM Working Paper, 2014 | 19 | 2014 |
| Do major climate change-related public events have an impact on consumer choices? EC Ricci, A Banterle Renewable and Sustainable Energy Reviews 126, 109793, 2020 | 18 | 2020 |
| Relationships between health and environmental information on the willingness to pay for functional foods: The case of a new aloe vera based product E Castellari, EC Ricci, S Stranieri, S Marette, M Sarnataro, C Soregaroli Nutrients 11 (11), 2781, 2019 | 17 | 2019 |
| The effects of agricultural price instability on vertical price transmission: A study of the wheat chain in Italy EC Ricci, M Peri, L Baldi Agriculture 9 (2), 36, 2019 | 16 | 2019 |
