Vlasios Goulas
Vlasios Goulas
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Berry antioxidants: small fruits providing large benefits
GA Manganaris, V Goulas, AR Vicente, LA Terry
Journal of the Science of Food and Agriculture 94 (5), 825-833, 2014
A knowledge base for the recovery of natural phenols with different solvents
CM Galanakis, V Goulas, S Tsakona, GA Manganaris, V Gekas
International Journal of Food Properties 16 (2), 382-396, 2013
Phytochemicals in olive‐leaf extracts and their antiproliferative activity against cancer and endothelial cells
V Goulas, V Exarchou, AN Troganis, E Psomiadou, T Fotsis, E Briasoulis, ...
Molecular nutrition & food research 53 (5), 600-608, 2009
Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus
V Goulas, GA Manganaris
Food chemistry 131 (1), 39-47, 2012
Effect of drying method on the phenolic content and antioxidant capacity of spearmint
A OrphAnides, V GOulAs, V GekAs
Functional components of carob fruit: Linking the chemical and biological space
V Goulas, E Stylos, MV Chatziathanasiadou, T Mavromoustakos, ...
International journal of molecular sciences 17 (11), 1875, 2016
Contribution of Flavonoids to the Overall Radical Scavenging Activity of Olive (Olea europaea L.) Leaf Polar Extracts
V Goulas, VT Papoti, V Exarchou, MZ Tsimidou, IP Gerothanassis
Journal of Agricultural and Food Chemistry 58 (6), 3303-3308, 2010
Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit
CM Cantín, IS Minas, V Goulas, M Jiménez, GA Manganaris, ...
Postharvest Biology and Technology 67, 84-91, 2012
Drying technologies: Vehicle to high-quality herbs
A Orphanides, V Goulas, V Gekas
Food Engineering Reviews 8, 164-180, 2016
Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation
IS Minas, AR Vicente, AP Dhanapal, GA Manganaris, V Goulas, ...
Plant Science 229, 76-85, 2014
HPLC-SPE-NMR Characterization of Major Metabolites in Salvia fruticosa Mill. Extract with Antifungal Potential: Relevance of Carnosic Acid, Carnosol, and Hispidulin
V Exarchou, L Kanetis, Z Charalambous, S Apers, L Pieters, V Gekas, ...
Journal of agricultural and food chemistry 63 (2), 457-463, 2015
Utilization of carob fruit as sources of phenolic compounds with antioxidant potential: Extraction optimization and application in food models
V Goulas, E Georgiou
Foods 9 (1), 20, 2019
Exploring the antioxidant potential of Teucrium polium extracts by HPLC–SPE–NMR and on-line radical-scavenging activity detection
V Goulas, AM Gomez-Caravaca, V Exarchou, IP Gerothanassis, ...
LWT-Food Science and Technology 46 (1), 104-109, 2012
1H NMR metabolic fingerprinting to probe temporal postharvest changes on qualitative attributes and phytochemical profile of sweet cherry fruit
V Goulas, IS Minas, PM Kourdoulas, A Lazaridou, AN Molassiotis, ...
Frontiers in Plant Science 6, 160079, 2015
Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii
E Hadjimbei, G Botsaris, V Goulas, E Alexandri, V Gekas, ...
International Journal of Dairy Technology 73 (1), 134-143, 2020
Dynamic changes in targeted phenolic compounds and antioxidant potency of carob fruit (Ceratonia siliqua L.) products during in vitro digestion
V Goulas, A Hadjisolomou
Lwt 101, 269-275, 2019
Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes
L Kanetis, V Exarchou, Z Charalambous, V Goulas
Journal of the Science of Food and Agriculture 97 (2), 452-460, 2017
The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential
V Goulas, GA Manganaris
Journal of the Science of Food and Agriculture 91 (10), 1907-1914, 2011
Evaluation of the phytochemical content, antioxidant activity and antimicrobial properties of mountain tea (Sideritis syriaca) decoction
V Goulas, V Exarchou, L Kanetis, IP Gerothanassis
Journal of Functional Foods 6, 248-258, 2014
Towards an efficient protocol for the determination of triterpenic acids in olive fruit: A comparative study of drying and extraction methods
V Goulas, GA Manganaris
Phytochemical analysis 23 (5), 444-449, 2012
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