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Neda Rahmanian
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Year
Recovery and removal of phenolic compounds from olive mill wastewater
N Rahmanian, SM Jafari, CM Galanakis
Journal of the American Oil Chemists' Society 91, 1-18, 2014
3022014
Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves
N Rahmanian, SM Jafari, TA Wani
Trends in Food Science & Technology 42 (2), 150-172, 2015
2972015
The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil
M Taghvaei, SM Jafari, AS Mahoonak, AM Nikoo, N Rahmanian, ...
LWT-Food Science and Technology 56 (1), 124-130, 2014
1692014
Olive oil and its principal bioactive compound: Hydroxytyrosol–A review of the recent literature
TA Wani, FA Masoodi, A Gani, WN Baba, N Rahmanian, IA Wani, ...
Trends in Food Science & Technology, 2018
1342018
Nanoencapsulation of agrochemicals, fertilizers, and pesticides for improved plant production
SM Wani, T. A., Masoodi, F. A., Baba, W. N., Ahmad, M., Rahmanian, N., Jafari
Advances in Phytonanotechnology: From Synthesis to Application, 2019
53*2019
Nanoscale Encapsulation
AM Nikoo, N Niknia, N Rahmanian, TA Wani
Food Hydrocolloids as Encapsulating Agents in Delivery Systems, 189-212, 2019
2019
Application of voice processing and artificial neural network in the separation of hazelnuts, based on size
E Mahmoudi, SM Jafari, N Rahmanian Jahromi, MJ Akbarian Meymand, ...
Research and Innovation in Food Science and Technology 3 (4), 297-306, 2015
2015
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