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Non-P450 aldehyde oxidizing enzymes: the aldehyde dehydrogenase superfamily
SA Marchitti, C Brocker, D Stagos, V Vasiliou
Expert opinion on drug metabolism & toxicology 4 (6), 697-720, 2008
9042008
Correlation of total polyphenolic content with antioxidant and antibacterial activity of 24 extracts from Greek domestic Lamiaceae species
D Stagos, N Portesis, C Spanou, D Mossialos, N Aligiannis, E Chaita, ...
Food and Chemical Toxicology 50 (11), 4115-4124, 2012
2362012
Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts
A Apostolou, D Stagos, E Galitsiou, A Spyrou, S Haroutounian, N Portesis, ...
Food and chemical toxicology 61, 60-68, 2013
2352013
Chemoprevention of liver cancer by plant polyphenols
D Stagos, GD Amoutzias, A Matakos, A Spyrou, AM Tsatsakis, D Kouretas
Food and Chemical Toxicology 50 (6), 2155-2170, 2012
2312012
Antioxidant activity of polyphenolic plant extracts
D Stagos
Antioxidants 9 (1), 19, 2019
1622019
Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece
D Stagos, N Soulitsiotis, C Tsadila, S Papaeconomou, C Arvanitis, ...
International journal of molecular medicine 42 (2), 726-734, 2018
1572018
Anticarcinogenic activity of polyphenolic extracts from grape stems against breast, colon, renal and thyroid cancer cells
D Sahpazidou, GD Geromichalos, D Stagos, A Apostolou, ...
Toxicology letters 230 (2), 218-224, 2014
1452014
Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol
K Zeka, KC Ruparelia, MA Continenza, D Stagos, F Vegliò, RRJ Arroo
Fitoterapia 107, 128-134, 2015
1422015
Aldehyde dehydrogenase 1B1: molecular cloning and characterization of a novel mitochondrial acetaldehyde-metabolizing enzyme
D Stagos, Y Chen, C Brocker, E Donald, BC Jackson, DJ Orlicky, ...
Drug Metabolism and Disposition 38 (10), 1679-1687, 2010
1332010
Comparison of antioxidant activity between green and roasted coffee beans using molecular methods
A Priftis, D Stagos, K Konstantinopoulos, C Tsitsimpikou, DA Spandidos, ...
Molecular medicine reports 12 (5), 7293-7302, 2015
1322015
Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens
K Gerasopoulos, D Stagos, S Kokkas, K Petrotos, D Kantas, P Goulas, ...
Food and Chemical Toxicology 82, 42-49, 2015
1232015
Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood
CM Matthaiou, N Goutzourelas, D Stagos, E Sarafoglou, A Jamurtas, ...
Food and chemical toxicology 73, 1-6, 2014
1222014
Pesticides and cardiotoxicity. Where do we stand?
N Georgiadis, K Tsarouhas, C Tsitsimpikou, A Vardavas, R Rezaee, ...
Toxicology and applied pharmacology 353, 1-14, 2018
1202018
Antioxidant effects of whey protein on muscle C2C12 cells
E Kerasioti, D Stagos, A Priftis, S Aivazidis, AM Tsatsakis, AW Hayes, ...
Food chemistry 155, 271-278, 2014
1132014
Feed supplemented with polyphenolic byproduct from olive mill wastewater processing improves the redox status in blood and tissues of piglets
K Gerasopoulos, D Stagos, K Petrotos, S Kokkas, D Kantas, P Goulas, ...
Food and Chemical Toxicology 86, 319-327, 2015
952015
The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus
AS Veskoukis, A Kyparos, MG Nikolaidis, D Stagos, N Aligiannis, ...
Oxidative medicine and cellular longevity 2012, 2012
932012
Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts
P Kouka, A Priftis, D Stagos, A Angelis, P Stathopoulos, N Xinos, ...
International journal of molecular medicine 40 (3), 703-712, 2017
872017
Human aldehyde dehydrogenase genes: alternatively spliced transcriptional variants and their suggested nomenclature
WJ Black, D Stagos, SA Marchitti, DW Nebert, KF Tipton, A Bairoch, ...
Pharmacogenetics and genomics 19 (11), 893-902, 2009
872009
Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets
I Kafantaris, D Stagos, B Kotsampasi, A Hatzis, A Kypriotakis, ...
Animal 12 (2), 246-255, 2018
862018
Grape pomace improves antioxidant capacity and faecal microflora of lambs
I Kafantaris, B Kotsampasi, V Christodoulou, E Kokka, P Kouka, ...
Journal of Animal Physiology and Animal Nutrition 101 (5), e108-e121, 2017
862017
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