Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain P Messi, M Bondi, C Sabia, R Battini, G Manicardi International Journal of Food Microbiology 64 (1-2), 193-198, 2001 | 266 | 2001 |
Water ecology of Legionella and protozoan: environmental and public health perspectives P Borella, E Guerrieri, I Marchesi, M Bondi, P Messi Biotechnology annual review 11, 355-380, 2005 | 195 | 2005 |
Vancomycin-resistance Transferability from VanA Enterococci to Staphylococcus aureus S de Niederhäusern, M Bondi, P Messi, R Iseppi, C Sabia, G Manicardi, ... Current microbiology 62, 1363-1367, 2011 | 136 | 2011 |
Anti-listerial activity of a polymeric film coated with hybrid coatings doped with Enterocin 416K1 for use as bioactive food packaging R Iseppi, F Pilati, M Marini, M Toselli, S de Niederhäusern, E Guerrieri, ... International Journal of Food Microbiology 123 (3), 281-287, 2008 | 116 | 2008 |
Chemical Characterization and Evaluation of the Antibacterial Activity of Essential Oils from Fibre-Type Cannabis sativa L. (Hemp) R Iseppi, V Brighenti, M Licata, A Lambertini, C Sabia, P Messi, F Pellati, ... Molecules 24 (12), 2302, 2019 | 103 | 2019 |
Natural preservatives to improve food quality and safety M Bondi, A Lauková, S de Niederhausern, P Messi, C Papadopoulou Journal of Food Quality 2017, 2017 | 103 | 2017 |
Use of lactic acid bacteria (LAB) biofilms for the control of Listeria monocytogenes in a small-scale model E Guerrieri, S de Niederhäusern, P Messi, C Sabia, R Iseppi, I Anacarso, ... Food Control 20 (9), 861-865, 2009 | 103 | 2009 |
Antibiotic resistance and antibacterial activity in heterotrophic bacteria of mineral water origin P Messi, E Guerrieri, M Bondi Science of the total environment 346 (1-3), 213-219, 2005 | 103 | 2005 |
Vancomycin-resistant enterococci (VRE) in meat and environmental samples P Messi, E Guerrieri, S De Niederhaeusern, C Sabia, M Bondi International journal of food microbiology 107 (2), 218-222, 2006 | 98 | 2006 |
Enterocin 416K1, an antilisterial bacteriocin produced by Enterococcus casseliflavus IM 416K1 isolated from Italian sausages C Sabia, G Manicardi, P Messi, S De Niederhäusern, M Bondi International Journal of Food Microbiology 75 (1-2), 163-170, 2002 | 91 | 2002 |
Effect of Bacterial Interference on Biofilm Development by Legionella pneumophila E Guerrieri, M Bondi, C Sabia, S de Niederhäusern, P Borella, P Messi Current microbiology 57, 532-536, 2008 | 78 | 2008 |
Detection of bacteriocin production and virulence traits in vancomycin‐resistant enterococci of different sources C Sabia, S De Niederhäusern, E Guerrieri, P Messi, I Anacarso, ... Journal of applied microbiology 104 (4), 970-979, 2008 | 77 | 2008 |
A bacteriocin-like substance produced from Lactobacillus pentosus 39 is a natural antagonist for the control of Aeromonas hydrophila and Listeria monocytogenes in fresh salmon … I Anacarso, P Messi, C Condò, R Iseppi, M Bondi, C Sabia, ... LWT-Food Science and Technology 55 (2), 604-611, 2014 | 72 | 2014 |
Antimicrobial activity of spices essential oils and its effectiveness on mature biofilms of human pathogens C Condò, I Anacarso, C Sabia, R Iseppi, I Anfelli, L Forti, ... Natural product research 34 (4), 567-574, 2020 | 71 | 2020 |
Bacteriocin-like substance (BLS) production in Aeromonas hydrophila water isolates P Messi, E Guerrieri, M Bondi FEMS Microbiology letters 220 (1), 121-125, 2003 | 70 | 2003 |
Bacteriocin-producing Enterococcus casseliflavus IM 416K1, a natural antagonist for control of Listeria monocytogenes in Italian sausages (“cacciatore”) C Sabia, S De Niederhäusern, P Messi, G Manicardi, M Bondi International Journal of Food Microbiology 87 (1-2), 173-179, 2003 | 64 | 2003 |
Emerging microbial concerns in food safety and new control measures M Bondi, P Messi, PM Halami, C Papadopoulou, S de Niederhausern BioMed Research International 2014, 2014 | 59 | 2014 |
Antimicrobial resistance and virulence traits in Enterococcus strains isolated from dogs and cats R Iseppi, P Messi, I Anacarso, M Bondi, C Sabia, C Condò, ... New Microbiologica 38 (3), 369-378, 2015 | 58 | 2015 |
Detection and partial characterization of a bacteriocin-like substance produced by Lactobacillus fermentum CS57 isolated from human vaginal secretions C Sabia, I Anacarso, A Bergonzini, R Gargiulo, M Sarti, C Condò, P Messi, ... Anaerobe 26, 41-45, 2014 | 54 | 2014 |
Extended-spectrum â-lactamase, AmpC, and MBL-producing gram-negative bacteria on fresh vegetables and ready-to-eat salads sold in local markets R Iseppi, S de Niederhäusern, M Bondi, P Messi, C Sabia Microbial Drug Resistance 24 (8), 1156-1164, 2018 | 50 | 2018 |