Craig Faulds
Craig Faulds
Professor of Biochemistry, Aix-Marseille University
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Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
AJ Day, FJ Cañada, JC Dı́az, PA Kroon, R Mclauchlan, CB Faulds, ...
FEBS letters 468 (2-3), 166-170, 2000
Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry
G Mandalari, RN Bennett, G Bisignano, D Trombetta, A Saija, CB Faulds, ...
Journal of applied microbiology 103 (6), 2056-2064, 2007
Functional classification of the microbial feruloyl esterases
VF Crepin, CB Faulds, IF Connerton
Applied microbiology and biotechnology 63 (6), 647-652, 2004
Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid
D Couteau, AL McCartney, GR Gibson, G Williamson, CB Faulds
Journal of applied microbiology 90 (6), 873-881, 2001
Release of covalently bound ferulic acid from fiber in the human colon
PA Kroon, CB Faulds, P Ryden, JA Robertson, G Williamson
Journal of agricultural and food chemistry 45 (3), 661-667, 1997
Lignin composition and structure in young versus adult Eucalyptus globulus plants
J Rencoret, A Gutiérrez, L Nieto, J Jiménez-Barbero, CB Faulds, H Kim, ...
Plant Physiology 155 (2), 667-682, 2011
Hairy plant polysaccharides: a close shave with microbial esterases
G Williamson, PA Kroon, CB Faulds
Microbiology 144 (8), 2011-2023, 1998
The faeA genes from Aspergillus niger and Aspergillus tubingensis encode ferulic acid esterases involved in degradation of complex cell wall polysaccharides
RP De Vries, B Michelsen, CH Poulsen, PA Kroon, RH Van Den Heuvel, ...
Applied and environmental microbiology 63 (12), 4638-4644, 1997
Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley
D Hernanz, V Nuñez, AI Sancho, CB Faulds, G Williamson, B Bartolomé, ...
Journal of Agricultural and Food Chemistry 49 (10), 4884-4888, 2001
The role of hydroxycinnamates in the plant cell wall
CB Faulds, G Williamson
Journal of the Science of Food and Agriculture 79 (3), 393-395, 1999
Purification and characterization of a ferulic acid esterase (FAE-III) from Aspergillus niger: specificity for the phenolic moiety and binding to microcrystalline cellulose
CB Faulds, G Williamson
Microbiology 140 (4), 779-787, 1994
Release of ferulic acid from wheat bran by a ferulic acid esterase (FAE-III) from Aspergillus niger
CB Faulds, G Williamson
Applied microbiology and biotechnology 43 (6), 1082-1087, 1995
Structure identification of feruloylated oligosaccharides from sugar-beet pulp by NMR spectroscopy
IJ Colquhoun, MC Ralet, JF Thibault, CB Faulds, G Williamson
Carbohydrate Research 263 (2), 243-256, 1994
Novel approaches to the biosynthesis of vanillin
NJ Walton, A Narbad, CB Faulds, G Williamson
Current opinion in Biotechnology 11 (5), 490-496, 2000
Degradation of feruloylated oligosaccharides from sugar-beet pulp and wheat bran by ferulic acid esterases from Aspergillus niger
MC Ralet, CB Faulds, G Williamson, JF Thibault
Carbohydrate research 263 (2), 257-269, 1994
Handbook of food enzymology
JR Whitaker, AGJ Voragen, DWS Wong
CRC Press, 2002
A modular esterase from Pseudomonas fluorescens subsp. cellulosa contains a non-catalytic cellulose-binding domain
LM Ferreira, TM Wood, G Williamson, C Faulds, GP Hazlewood, ...
Biochemical Journal 294 (2), 349-355, 1993
Profiling brewers' spent grain for composition and microbial ecology at the site of production
JA Robertson, KJA I'Anson, J Treimo, CB Faulds, TF Brocklehurst, ...
LWT-Food Science and Technology 43 (6), 890-896, 2010
The amazing potential of fungi: 50 ways we can exploit fungi industrially
KD Hyde, J Xu, S Rapior, R Jeewon, S Lumyong, AGT Niego, ...
Fungal Diversity 97 (1), 1-136, 2019
The purification and characterization of 4-hydroxy-3-methoxycinnamic (ferulic) acid esterase from Streptomyces olivochromogenes
CB Faulds, G Williamson
Microbiology 137 (10), 2339-2345, 1991
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