John J Hyland
Cited by
Cited by
Farmers˘ perceptions of climate change: identifying types
JJ Hyland, DL Jones, KA Parkhill, AP Barnes, AP Williams
Agriculture and Human Values 33 (2), 323-339, 2016
The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review
JJ Hyland, M Henchion, M McCarthy, SN McCarthy
Meat Science, 2017
Improving livestock production efficiencies presents a major opportunity to reduce sectoral greenhouse gas emissions
JJ Hyland, D Styles, DL Jones, AP Williams
Agricultural Systems 147, 123-131, 2016
Factors influencing dairy farmers˘ adoption of best management grazing practices
JJ Hyland, K Heanue, J McKillop, E Micha
Land use policy 78, 562-571, 2018
The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy.
JJ Hyland, M Henchion, M McCarthy, SN McCarthy
Public Health Nutrition, 1-13, 2016
Factors underlying farmers' intentions to adopt best practices: The case of paddock based grazing systems
JJ Hyland, K Heanue, J McKillop, E Micha
Agricultural Systems 162, 97-106, 2018
A multi-actor literature review on alternative and sustainable food systems for the promotion of cereal biodiversity
G Sacchi, L Cei, G Stefani, GV Lombardi, B Rocchi, G Belletti, S Padel, ...
Agriculture 8 (11), 173, 2018
Dietary emissions patterns and their effect on the overall climatic impact of food consumption
JJ Hyland, MB McCarthy, M Henchion, SN McCarthy
International Journal of Food Science and Technology, 2017
Sustainability levels in Irish dairy farming: a farm typology according to sustainable performance indicators
E Micha, K Heanue, JJ Hyland, T Hennessy, EJ Dillon
Studies in Agricultural Economics 119 (2), 62-69, 2017
Consequential life cycle assessment of miscanthus livestock bedding, diverting straw to bioelectricity generation
J Yesufu, JP McCalmont, JC Clifton‐Brown, P Williams, J Hyland, ...
GCB Bioenergy 12 (1), 39-53, 2020
Collaboration for Sustainable Intensification: The Underpinning Role of Social Sustainability
S Wynne‐Jones, J Hyland, P Williams, D Chadwick
Sociologia Ruralis 60 (1), 58-82, 2020
Excessive Food Consumption in Irish Adults: Implications for Climatic Sustainability and Public Health
SN McCarthy, D O˘Rourke, J Kearney, M McCarthy, M Henchion, ...
The Significance of Short Food Supply Chains: Trends and Bottlenecks from the SKIN Thematic Network
J Hyland, P Crehan, F Colantuono, Á Macken-Walsh
Research Institute of Agricultural Economics, 2019
An examination of emotional intelligence as a predictor of mental toughness; considerations for employee performance and subjective happiness
L McCarthy, J Hyland
Dublin Business School, 2018
Reducing the carbon footprint of red meat
J Hyland
Training Concept
J Hyland, Á Macken-Walsh, D O˘Mahony
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