| Analysis of yeast populations during alcoholic fermentation: a six year follow-up study G Beltran, MJ Torija, M Novo, N Ferrer, M Poblet, JM Guillamón, N Rozès, ... Systematic and Applied Microbiology 25 (2), 287-293, 2002 | 336 | 2002 |
| Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine MJ Torija, G Beltran, M Novo, M Poblet, JM Guillamón, A Mas, N Rozes International journal of food microbiology 85 (1-2), 127-136, 2003 | 333 | 2003 |
| Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds G Beltran, M Novo, JM Guillamón, A Mas, N Rozès International journal of food microbiology 121 (2), 169-177, 2008 | 265 | 2008 |
| Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentation kinetics and nitrogen consumption G Beltran, B Esteve-Zarzoso, N Rozès, A Mas, JM Guillamón Journal of agricultural and food chemistry 53 (4), 996-1002, 2005 | 263 | 2005 |
| Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations G Beltran, M Novo, N Rozes, A Mas, JM Guillamón FEMS yeast research 4 (6), 625-632, 2004 | 239 | 2004 |
| Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations G Beltran, M Novo, V Leberre, S Sokol, D Labourdette, JM Guillamon, ... FEMS yeast research 6 (8), 1167-1183, 2006 | 138 | 2006 |
| Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae J Lleixà, V Martín, MC Portillo, F Carrau, G Beltran, A Mas Frontiers in microbiology 7, 338, 2016 | 122 | 2016 |
| Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must A Gutiérrez, R Chiva, M Sancho, G Beltran, FN Arroyo-López, ... Food Microbiology 31 (1), 25-32, 2012 | 121 | 2012 |
| New Insights into Trehalose Metabolism by Saccharomyces cerevisiae: NTH2 Encodes a Functional Cytosolic Trehalase, and Deletion of TPS1 Reveals Ath1p … M Jules, G Beltran, J François, JL Parrou Applied and Environmental Microbiology 74 (3), 605-614, 2008 | 107 | 2008 |
| Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen source R Martínez-Moreno, P Morales, R Gonzalez, A Mas, G Beltran FEMS Yeast Research 12 (4), 477-485, 2012 | 105 | 2012 |
| Effect of low-temperature fermentation on yeast nitrogen metabolism G Beltran, N Rozes, A Mas, JM Guillamon World Journal of Microbiology and Biotechnology 23, 809-815, 2007 | 102 | 2007 |
| Acid trehalase in yeasts and filamentous fungi: localization, regulation and physiological function JL Parrou, M Jules, G Beltran, J François FEMS yeast research 5 (6-7), 503-511, 2005 | 101 | 2005 |
| Effect of organic acids and nitrogen source on alcoholic fermentation: study of their buffering capacity MJ Torija, G Beltran, M Novo, M Poblet, N Rozès, A Mas, JM Guillamón Journal of Agricultural and Food Chemistry 51 (4), 916-922, 2003 | 97 | 2003 |
| Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation A Mas, JM Guillamon, MJ Torija, G Beltran, AB Cerezo, AM Troncoso, ... BioMed Research International 2014, 2014 | 90 | 2014 |
| Genetic basis of variations in nitrogen source utilization in four wine commercial yeast strains A Gutiérrez, G Beltran, J Warringer, JM Guillamón PloS one 8 (6), e67166, 2013 | 81 | 2013 |
| The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability B González, J Vázquez, MÁ Morcillo-Parra, A Mas, MJ Torija, G Beltran Food microbiology 74, 64-74, 2018 | 76 | 2018 |
| Yeast biodiversity from DOQ priorat uninoculated fermentations B Padilla, D Garcia-Fernandez, B Gonzalez, I Izidoro, B Esteve-Zarzoso, ... Frontiers in Microbiology 7, 930, 2016 | 63 | 2016 |
| Melatonin reduces oxidative stress damage induced by hydrogen peroxide in Saccharomyces cerevisiae J Vázquez, B González, V Sempere, A Mas, MJ Torija, G Beltran Frontiers in microbiology 8, 272323, 2017 | 61 | 2017 |
| Effect of the nitrogen source on the fatty acid composition of Saccharomyces cerevisiae MJ Torija, G Beltran, M Novo, M Poblet, N Rozès, JM Guillamón, A Mas Food microbiology 20 (2), 255-258, 2003 | 61 | 2003 |
| Changes in wine yeast storage carbohydrate levels during preadaptation, rehydration and low temperature fermentations MT Novo, G Beltran, MJ Torija, M Poblet, N Rozes, JM Guillamón, A Mas International journal of food microbiology 86 (1), 153-161, 2003 | 56 | 2003 |
Jonas WarringerUniversity of GothenburgVerified email at cmb.gu.se
