| Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre-and post-harvest conditions: A review N Martins, S Petropoulos, ICFR Ferreira Food chemistry 211, 41-50, 2016 | 546 | 2016 |
| The effect of water deficit stress on the growth, yield and composition of essential oils of parsley SA Petropoulos, D Daferera, MG Polissiou, HC Passam Scientia Horticulturae 115 (4), 393-397, 2008 | 372 | 2008 |
| Improving vegetable quality in controlled environments Y Rouphael, MC Kyriacou, SA Petropoulos, S De Pascale, G Colla Scientia Horticulturae 234, 275-289, 2018 | 284 | 2018 |
| Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L. SA Petropoulos, E Levizou, G Ntatsi, Â Fernandes, K Petrotos, ... Food chemistry 214, 129-136, 2017 | 148 | 2017 |
| Response and defence mechanisms of vegetable crops against drought, heat and salinity stress M Giordano, SA Petropoulos, Y Rouphael Agriculture 11 (5), 463, 2021 | 139 | 2021 |
| Edible halophytes of the Mediterranean basin: Potential candidates for novel food products SA Petropoulos, A Karkanis, N Martins, ICFR Ferreira Trends in food science & technology 74, 69-84, 2018 | 138 | 2018 |
| The combined and single effect of salinity and copper stress on growth and quality of Mentha spicata plants A Chrysargyris, E Papakyriakou, SA Petropoulos, N Tzortzakis Journal of hazardous materials 368, 584-593, 2019 | 136 | 2019 |
| Sustainable agriculture systems in vegetable production using chitin and chitosan as plant biostimulants MH Shahrajabian, C Chaski, N Polyzos, N Tzortzakis, SA Petropoulos Biomolecules 11 (6), 819, 2021 | 132 | 2021 |
| Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices S Petropoulos, A Karkanis, N Martins, ICFR Ferreira Trends in food science & technology 55, 1-10, 2016 | 127 | 2016 |
| Salinity as eustressor for enhancing quality of vegetables Y Rouphael, SA Petropoulos, M Cardarelli, G Colla Scientia horticulturae 234, 361-369, 2018 | 121 | 2018 |
| Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage S Petropoulos, Â Fernandes, L Barros, ICFR Ferreira Food chemistry 242, 466-474, 2018 | 121 | 2018 |
| Nutritional quality of greenhouse lettuce at harvest and after storage in relation to N application and cultivation season E Konstantopoulou, G Kapotis, G Salachas, SA Petropoulos, ... Scientia Horticulturae 125 (2), 93. e1-93. e5, 2010 | 117 | 2010 |
| Antimicrobial and antioxidant properties of various Greek garlic genotypes S Petropoulos, Â Fernandes, L Barros, A Ciric, M Sokovic, ICFR Ferreira Food chemistry 245, 7-12, 2018 | 106 | 2018 |
| Potato peels as sources of functional compounds for the food industry: A review SL Sampaio, SA Petropoulos, A Alexopoulos, SA Heleno, ... Trends in Food Science & Technology 103, 118-129, 2020 | 104 | 2020 |
| Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids SΑ Petropoulos, A Karkanis, Â Fernandes, L Barros, ICFR Ferreira, ... Plant foods for human nutrition 70, 420-426, 2015 | 101 | 2015 |
| Biostimulants application: A low input cropping management tool for sustainable farming of vegetables MH Shahrajabian, C Chaski, N Polyzos, SA Petropoulos Biomolecules 11 (5), 698, 2021 | 97 | 2021 |
| Long-term storage of onion and the factors that affect its quality: A critical review SA Petropoulos, G Ntatsi, I Ferreira Food Reviews International 33 (1), 62-83, 2017 | 97 | 2017 |
| Zinc and iron agronomic biofortification of Brassicaceae microgreens F Di Gioia, SA Petropoulos, M Ozores-Hampton, K Morgan, EN Rosskopf Agronomy 9 (11), 677, 2019 | 96 | 2019 |
| The effect of sowing date and growth stage on the essential oil composition of three types of parsley (Petroselinum crispum) SA Petropoulos, D Daferera, CA Akoumianakis, HC Passam, ... Journal of the Science of Food and Agriculture 84 (12), 1606-1610, 2004 | 92 | 2004 |
| Phytochemical composition, health effects, and crop management of liquorice (Glycyrrhiza glabra L.): Α medicinal plant A Karkanis, N Martins, SA Petropoulos, ICFR Ferreira Food reviews international 34 (2), 182-203, 2018 | 86 | 2018 |
Isabel C.F.R. FerreiraInstituto Politécnico de BragançaΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα ipb.pt
