| High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree NS Terefe, YH Yang, K Knoerzer, R Buckow, C Versteeg Innovative Food Science & Emerging Technologies 11 (1), 52-60, 2010 | 336 | 2010 |
| Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions E Roselló-Soto, CM Galanakis, M Brnčić, V Orlien, FJ Trujillo, R Mawson, ... Trends in Food Science & Technology 42 (2), 134-149, 2015 | 331 | 2015 |
| Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ... Current Research in Food Science 3, 166, 2020 | 253 | 2020 |
| Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.)–A response surface approach MR González-Centeno, K Knoerzer, H Sabarez, S Simal, C Rosselló, ... Ultrasonics sonochemistry 21 (6), 2176-2184, 2014 | 248 | 2014 |
| The microwave processing of foods H Schubert, M Regier Taylor & Francis US, 2005 | 195 | 2005 |
| The pasting properties of sonicated waxy rice starch suspensions JY Zuo, K Knoerzer, R Mawson, S Kentish, M Ashokkumar Ultrasonics sonochemistry 16 (4), 462-468, 2009 | 181 | 2009 |
| Effect of low moisture extrusion on a pea protein isolate’s expansion, solubility, molecular weight distribution and secondary structure as determined by Fourier Transform … SM Beck, K Knoerzer, J Arcot Journal of Food Engineering 214, 166-174, 2017 | 168 | 2017 |
| Ultrasound in enzyme activation and inactivation R Mawson, M Gamage, NS Terefe, K Knoerzer Ultrasound technologies for food and bioprocessing, 369-404, 2010 | 136 | 2010 |
| Simulation and evaluation of pilot-scale pulsed electric field (PEF) processing R Buckow, S Schroeder, P Berres, P Baumann, K Knoerzer Journal of Food Engineering 101 (1), 67-77, 2010 | 106 | 2010 |
| A computational modeling approach of the jet-like acoustic streaming and heat generation induced by low frequency high power ultrasonic horn reactors FJ Trujillo, K Knoerzer Ultrasonics Sonochemistry 18 (6), 1263-1273, 2011 | 105 | 2011 |
| Separation of suspensions and emulsions via ultrasonic standing waves–A review FJ Trujillo, P Juliano, G Barbosa-Cánovas, K Knoerzer Ultrasonics sonochemistry 21 (6), 2151-2164, 2014 | 101 | 2014 |
| A computational model for temperature and sterility distributions in a pilot‐scale high‐pressure high‐temperature process K Knoerzer, P Juliano, S Gladman, C Versteeg, PJ Fryer AIChE Journal 53 (11), 2996-3010, 2007 | 96 | 2007 |
| A computational model for calculating temperature distributions in microwave food applications K Knoerzer, M Regier, H Schubert Innovative Food Science & Emerging Technologies 9 (3), 374-384, 2008 | 95 | 2008 |
| Low moisture extrusion of pea protein and pea fibre fortified rice starch blends SM Beck, K Knoerzer, M Foerster, S Mayo, C Philipp, J Arcot Journal of Food Engineering 231, 61-71, 2018 | 89 | 2018 |
| Effect of different heat-treatment times and applied shear on secondary structure, molecular weight distribution, solubility and rheological properties of pea protein isolate … SM Beck, K Knoerzer, J Sellahewa, MA Emin, J Arcot Journal of food engineering 208, 66-76, 2017 | 86 | 2017 |
| The microwave processing of foods M Regier, K Knoerzer, H Schubert Woodhead publishing, 2016 | 82 | 2016 |
| Enhancement of convective drying by application of airborne ultrasound–a response surface approach SM Beck, H Sabarez, V Gaukel, K Knoerzer Ultrasonics Sonochemistry 21 (6), 2144-2150, 2014 | 82 | 2014 |
| Innovative food processing technologies: advances in multiphysics simulation K Knoerzer, P Juliano, P Roupas, C Versteeg John Wiley & Sons, 2011 | 82 | 2011 |
| C. botulinum inactivation kinetics implemented in a computational model of a high‐pressure sterilization process P Juliano, K Knoerzer, PJ Fryer, C Versteeg Biotechnology Progress 25 (1), 163-175, 2009 | 74 | 2009 |
| Adiabatic compression heating coefficients for high-pressure processing–a study of some insulating polymer materials K Knoerzer, R Buckow, C Versteeg Journal of Food Engineering 98 (1), 110-119, 2010 | 70 | 2010 |
Pablo JulianoCSIROVerified email at csiro.au
