| Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins Q Deng, MH Penner, Y Zhao Food Research International 44 (9), 2712-2720, 2011 | 436 | 2011 |
| The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications Q Deng, KG Zinoviadou, CM Galanakis, V Orlien, N Grimi, E Vorobiev, ... Food Engineering Reviews 7, 357-381, 2015 | 263 | 2015 |
| Investigation of in vitro and in vivo antioxidant activities of flavonoids rich extract from the berries of Rhodomyrtus tomentosa(Ait.) Hassk. P Wu, G Ma, N Li, Q Deng, Y Yin, R Huang Food Chemistry, 2015 | 188 | 2015 |
| Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms E Roselló-Soto, O Parniakov, Q Deng, A Patras, M Koubaa, N Grimi, ... Food Engineering Reviews, 1-21, 2015 | 169 | 2015 |
| Physicochemical, Nutritional and Antimicrobial Properties of Wine Grape (cv. Merlot) Pomace Extract Based films Q Deng, Y Zhao Journal of Food Science, 2011 | 81 | 2011 |
| Conventional macroscopic pretreatment LN Gerschenson, Q Deng, A Cassano Food Waste Recovery, 85-103, 2015 | 13* | 2015 |
| Spray-drying of Rhodomyrtus tomentosa(Ait.) Hassk. flavonoids extract: optimization, physicochemical, morphological, and antioxidant properties P Wu, Q Deng, G Ma, N Li, Y Yin, B Zhu, M Chen, R Huang International Journal of Food Science, 2014 | 13 | 2014 |
| Chemical composition of dietary fiber and polyphenols of wine grape pomace skins and development of wine grape (cv. Merlot) pomace extract based films Q Deng | 9 | 2011 |
| Extraction and Separation of Angiotensin-Converting Enzyme Inhibitor from Enzymatic Hydrolysate of Oyster RQ Huang, NH Li, QZ Zeng, Q Deng, B Chen Advanced Materials Research 236, 2610-2614, 2011 | 1 | 2011 |
| Dehydration of Infused Blueberries with Assistance of Carbon Dioxide Laser Perforation Q Deng, Q Ling, M Morrissey 2012 IFT Annual Meeting, Las Vegas, NV, 077-18, 2012 | | 2012 |
| Physicochemical, Nutritional and Antimicrobial Properties of Wine Grape (cv. Merlot) Pomace Extract Based films IFT Annual Meeting and Food Expo, 2011, 2011 | | 2011 |
| Chemical Composition of Antioxidant Dietary Fiber in Red Wine Grape Pomace Q Deng, Y Zhao IFT Annual Meeting and Food Expo, 2010, 2010 | | 2010 |
| Effect of High Hydrostatic Pressure (HHP) on Enzymatic Activity, Nutritional, and Physicochemical Properties of Highbush Blueberries (Duke and Elliott) K Mcalpine, Q Deng, J Duan, Y Jiang, J Jung, Y Zhao IFT Annual Meeting and Food Expo, 2010, 2010 | | 2010 |
| ANYL 70-Study on separation of 3, 4, 5-trihydroxy benzoic acid from seeds of longan RQ Huang, Q Deng ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 235, 2008 | | 2008 |
| AGFD 103-Study on the separation of flavonoids from fructus rhodomyrti RQ Huang, Q Deng ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 235, 2008 | | 2008 |
| ANYL 259-Petroleum ether extract from longan seed and components analysis on GC-MS Q Deng, R Huang, C Lin ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 234, 2007 | | 2007 |
| BIOL 250-Study on the extraction and separation of AECI from enzymatic hydrolysate of oyster R Huang, Q Deng, C Lin ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 234, 2007 | | 2007 |
| AGFD 176-Study on the bactericidal effects of longan seed extracts C Lin, R Huang, Q Deng ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 234, 2007 | | 2007 |
| AGFD 110-Study on purification and stability of the pigment from fructus rhodomyrti H Ruqiang Sr, D Qian Jr, D Weiling Jr, L Chunhong Jr ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 233, 98-98, 2007 | | 2007 |
Eugene VorobievProf. Université de Technologie de CompiègneVerified email at utc.fr
