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Maria Jose Zaro
Maria Jose Zaro
CIDCA (Centro de Investigación y Desarrollo en Criotecnología de Alimentos) (CCT La Plata CONICET-UNLP); Curso de Bioquímica y Fitoquímica. Facultad de Ciencias Agrarias y Forestales. Universidad Nacional de La Plata (UNLP).
Verified email at agro.unlp.edu.ar
Title
Cited by
Cited by
Year
Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0 C and 10 C
A Concellón, MJ Zaro, AR Chaves, AR Vicente
Postharvest Biology and Technology 66, 35-41, 2012
942012
Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage
MJ Zaro, S Keunchkarian, AR Chaves, AR Vicente, A Concellón
Postharvest Biology and Technology 96, 110-117, 2014
662014
UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics
LM Rodoni, MJ Zaro, JH Hasperué, A Concellón, AR Vicente
LWT-Food Science and Technology 63 (1), 408-414, 2015
422015
Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)
MJ Zaro, AR Chaves, AR Vicente, A Concellón
Postharvest Biology and Technology 92, 70-78, 2014
402014
Bioactivity and functionality of anthocyanins: A review
C Dini, MJ Zaro, SZ Viña
Current Bioactive Compounds 15 (5), 507-523, 2019
392019
Chlorogenic acid retention in white and purple eggplant after processing and cooking
MJ Zaro, LC Ortiz, S Keunchkarian, AR Chaves, AR Vicente, A Concellón
LWT-Food Science and Technology 64 (2), 802-808, 2015
392015
Short UV-C treatment prevents browning and extends the shelf-life of fresh-cut carambola
C Moreno, MJ Andrade-Cuvi, MJ Zaro, M Darre, AR Vicente, A Concellón
Journal of Food Quality 2017, 2017
362017
Ethylene responses and quality of antioxidant-rich stored barberry fruit (Berberis microphylla)
LM Rodoni, V Feuring, MJ Zaro, GO Sozzi, AR Vicente, ME Arena
Scientia Horticulturae 179, 233-238, 2014
322014
Improvement of the antioxidant properties and postharvest life of three exotic Andean fruits by UV-C treatment
MJ Andrade-Cuvi, C Moreno, MJ Zaro, AR Vicente, A Concellón
Journal of Food Quality 2017, 2017
252017
Comparison of two alternatives of combined drying to process blueberries (O'Neal): Evaluation of the final quality
A Rodríguez, MJ Zaro, ML Lemoine, RH Mascheroni
Drying Technology 34 (8), 974-985, 2016
152016
Micro-structural and quality changes in growing dark-purple eggplant (Solanum melongena L.) as affected by the harvest season
L Valerga, M Darré, MJ Zaro, A Arambarri, AR Vicente, ML Lemoine, ...
Scientia horticulturae 244, 22-30, 2019
142019
Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots
C Dini, MJ Zaro, N Rolny, M Caputo, E Boido, E Dellacassa, SZ Viña
Food bioscience 34, 100534, 2020
132020
Eggplant
MJ Zaro, AR Vicente, CM Ortiz, AR Chaves, A Concellón
Crc Press-taylor & Francis Group, 2015
132015
Análisis de factores que afectan la acumulación, distribución y estabilidad de antioxidantes de naturaleza fenólica en berenjena (Solanum melongena L.)
MJ Zaro
Universidad Nacional de La Plata, 2014
132014
Eggplant grafting on a cold‐tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage
M Darré, L Valerga, MJ Zaro, ML Lemoine, A Concellón, AR Vicente
Journal of the Science of Food and Agriculture 102 (8), 3350-3358, 2022
72022
The plant age influences eggplant fruit growth, metabolic activity, texture and shelf-life
L Valerga, M Darré, MJ Zaro, AR Vicente, ML Lemoine, A Concellón
Scientia Horticulturae 272, 109590, 2020
42020
Cambios en los antioxidantes fenólicos de berenjena violeta durante el desarrollo y almacenamiento refrigerado
MJ Zaro, AR Vicente, AR Chaves, A Concellón
Revista Iberoamericana de Tecnología Postcosecha 17, 2016
42016
Alteraciones de los polifenoles en la etapa de poscosecha
AR Vicente, A Concellón, SZ Viña, ML Lemoine, LM Rodoni, MJ Zaro, ...
Seminario de Polifenoles en Frutas y Hortalizas (FANUS, 6 de octubre de 2017), 2017
32017
Anti-tubercular and antioxidant activities of C-glycosyl carbonic anhydrase inhibitors: towards the development of novel chemotherapeutic agents against Mycobacterium tuberculosis
MJ Zaro, A Bortolotti, LE Riafrecha, A Concellón, HR Morbidoni, ...
Journal of Enzyme Inhibition and Medicinal Chemistry 31 (6), 1726-1730, 2016
32016
Low‐dose prestorage 24‐epibrassinolide spray enhances postharvest chilling tolerance in zucchini squash (Cucurbita pepo L.) by eliciting peroxidase and …
JF Massolo, R Sánchez, MJ Zaro, A Concellón, AR Vicente
Journal of Food Processing and Preservation 46 (5), e16576, 2022
22022
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