| The laboratory rabbit: an animal model of atherosclerosis research AE Yanni Laboratory animals 38 (3), 246-256, 2004 | 246 | 2004 |
| Bioactive microconstituents and antioxidant properties of wild edible mushrooms from the island of Lesvos, Greece N Kalogeropoulos, AE Yanni, G Koutrotsios, M Aloupi Food and Chemical Toxicology 55, 378-385, 2013 | 205 | 2013 |
| Acute exercise-induced changes in basal VLDL-triglyceride kinetics leading to hypotriglyceridemia manifest more readily after resistance than endurance exercise F Magkos, YE Tsekouras, KI Prentzas, KN Basioukas, SG Matsama, ... Journal of Applied Physiology 105 (4), 1228-1236, 2008 | 78 | 2008 |
| A single bout of brisk walking increases basal very low-density lipoprotein triacylglycerol clearance in young men TE Yiannis, YE Amalia, B Dimitrios, KA Stavros, SS Labros Metabolism 56 (8), 1037-1043, 2007 | 59 | 2007 |
| Bread making technology influences postprandial glucose response: a review of the clinical evidence NS Stamataki, AE Yanni, VT Karathanos British Journal of Nutrition 117 (7), 1001-1012, 2017 | 55 | 2017 |
| Oral supplementation with l-aspartate and l-glutamate inhibits atherogenesis and fatty liver disease in cholesterol-fed rabbit AE Yanni, G Agrogiannis, T Nomikos, E Fragopoulou, A Pantopoulou, ... Amino Acids 38, 1323-1331, 2010 | 49 | 2010 |
| A single bout of whole-body resistance exercise augments basal VLDL-triacylglycerol removal from plasma in healthy untrained men YE Tsekouras, F Magkos, KI Prentzas, KN Basioukas, SG Matsama, ... Clinical science 116 (2), 147-156, 2009 | 46 | 2009 |
| Effect of green tea on angiogenesis and severity of atherosclerosis in cholesterol-fed rabbit N Kavantzas, A Chatziioannou, AE Yanni, D Tsakayannis, D Balafoutas, ... Vascular pharmacology 44 (6), 461-463, 2006 | 43 | 2006 |
| Controlling type-2 diabetes by inclusion of Cr-enriched yeast bread in the daily dietary pattern: a randomized clinical trial AE Yanni, NS Stamataki, P Konstantopoulos, M Stoupaki, A Abeliatis, ... European journal of nutrition 57, 259-267, 2018 | 35 | 2018 |
| Effects of oral administration of l-arginine, l-NAME and allopurinol on intestinal ischemia/reperfusion injury in rats EV Margaritis, AE Yanni, G Agrogiannis, N Liarakos, A Pantopoulou, ... Life sciences 88 (23-24), 1070-1076, 2011 | 33 | 2011 |
| Functional modulation of gut microbiota in diabetic rats following dietary intervention with pistachio nuts (Pistacia vera L.) AE Yanni, G Mitropoulou, I Prapa, G Agrogiannis, N Kostomitsopoulos, ... Metabolism open 7, 100040, 2020 | 31 | 2020 |
| Dietary L-aspartate and L-glutamate inhibit fatty streak initiation in cholesterol-fed rabbit AE Yanni, HA Yatzidis, NG Kavantzas, EV Agapitos, DN Perrea, ... Nutrition, Metabolism and Cardiovascular Diseases 13 (2), 80-86, 2003 | 31 | 2003 |
| Physical properties, sensory acceptance, postprandial glycemic response, and satiety of cereal based foods enriched with legume flours: A review P Binou, AE Yanni, VT Karathanos Critical Reviews in Food Science and Nutrition 62 (10), 2722-2740, 2022 | 30 | 2022 |
| Effects of dietary Corinthian currants (Vitis vinifera L., var. Apyrena) on atherosclerosis and plasma phenolic compounds during prolonged hypercholesterolemia in New Zealand … AE Yanni, V Efthymiou, P Lelovas, G Agrogiannis, N Kostomitsopoulos, ... Food & function 6 (3), 963-971, 2015 | 28 | 2015 |
| Optimization of zofimarin production by an endophytic fungus, Xylaria sp. Acra L38 J Chaichanan, S Wiyakrutta, T Pongtharangkul, D Isarangkul, ... Brazilian Journal of Microbiology 45, 287-293, 2014 | 28 | 2014 |
| Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults P Binou, AE Yanni, A Stergiou, K Karavasilis, P Konstantopoulos, ... European journal of nutrition 60, 455-464, 2021 | 27 | 2021 |
| Ultrasound and biochemical diagnostic tools for the characterization of vulnerable carotid atherosclerotic plaque S Lechareas, AE Yanni, S Golemati, A Chatziioannou, D Perrea Ultrasound in Medicine & Biology 42 (1), 31-43, 2016 | 26 | 2016 |
| Maintaining digestive health in diabetes: the role of the gut microbiome and the challenge of functional foods E Bezirtzoglou, E Stavropoulou, K Kantartzi, C Tsigalou, C Voidarou, ... Microorganisms 9 (3), 516, 2021 | 25 | 2021 |
| Evaluation of a high nutritional quality snack based on oat flakes and inulin: Effects on postprandial glucose, insulin and ghrelin responses of healthy subjects NS Stamataki, EK Nikolidaki, AE Yanni, M Stoupaki, P Konstantopoulos, ... Food & function 7 (7), 3295-3303, 2016 | 23 | 2016 |
| The role of yoghurt consumption in the management of type II diabetes AE Yanni, K Kartsioti, VT Karathanos Food & function 11 (12), 10306-10316, 2020 | 15 | 2020 |
