| Effect of processing and storage of guava into jam and juice on the ascorbic acid A Jawaheer, S and Goburdhun, D & Ruggoo Plant foods for human nutrition 58 (3), 1-12, 2002 | 112* | 2002 |
| Evaluation of soybean oil quality during conventional frying by FTIR and some chemical indexes Dayawatee Goburdhun, Sabina B. Jhaumeer-Laulloo, Ravish Musruck International journal of food sciences and nutrition 52 (1), 31-42, 2001 | 83* | 2001 |
| Effect of deep-fat frying on fat oxidation in soybean oil D Goburdhun, B Jhurree International journal of food sciences and nutrition 46 (4), 363-371, 1995 | 62 | 1995 |
| Assessing the relevance of EU SPS measures to the food export sector: Evidence from a developing agro-food exporting country SA Neeliah, H Neeliah, D Goburdhun Food Policy 41, 53-62, 2013 | 48 | 2013 |
| Vitamin C content during Processing and Storage of Pineapple A Uckiah, B, Goburdhun, D & Ruggoo Nutrition & Food Science 39 (4), 398–412, 2009 | 46 | 2009 |
| National food control systems: a review SA Neeliah, D Goburdhun Food Reviews International 23 (1), 35-51, 2007 | 39 | 2007 |
| Effect of deep-fat frying of potato chips and chicken on quality of soybean oil A Goburdhun, D, Seebun, P & Ruggoo Journal of Consumer Studies and Home Economics, 223-233, 2000 | 31 | 2000 |
| Sanitary and phytosanitary issues for fishery exports to the European Union: A Mauritian insight. S Neeliah, H Neeliah, D Goburdhun Journal of Development and Agricultural Economics 3 (2), 56=68, 2011 | 18 | 2011 |
| Complying with the clauses of the SPS Agreement: Case of a developing country S SA Neeliah, D Goburdhun Food Control 21 (6), 902-911, 2009 | 17 | 2009 |
| Effects of different preparation technologies on proximate composition and calorie content of potato products G Ramasawmy, D Goburdhun, A Ruggoo Sci. & Tech. Research J 4, 1999, 1999 | 17 | 1999 |
| Are Mauritian fishery exporters minding the standards gap? S Neeliah, D Goburdhun, H Neeliah Agrekon: Agricultural Economics Research, Policy and Practice in Southern …, 2012 | 16 | 2012 |
| Characterizing the cultivation practices and microbiological quality of watercress AM Googoolee, SD Takooree, D Goburdhun, H Neetoo Journal of Agriculture and Food Research 2, 100057, 2020 | 11 | 2020 |
| Food waste generated by the Mauritian hotel industry C Bhajan, H Neetoo, S Hardowar, N Boodia, MF Driver, M Chooneea, ... Tourism Critiques: Practice and Theory 3 (2), 120-137, 2022 | 8 | 2022 |
| National Food Control Systems: Lessons from Mauritius. S Neeliah, D Goburdhun, H Neeliah Ecology of Food and Nutrition 48 (2), 137-156, 2009 | 7 | 2009 |
| An assessment of the hygiene level in animal processing plants in Mauritius. V S A, GD Ruggoo A University of Mauritius Research Journal, 2000 | 6 | 2000 |
| Classes of food additives in food products sold in Mauritius DH Etwaroo, D Goburdhun, A Ruggoo British Food Journal 121 (5), 1125-1139, 2019 | 5 | 2019 |
| Effects of adding cellulose on rheological characteristics of wheat flour dough and on bread quality S Poran, D Goburdhun, A Ruggoo University of Mauritius Research Journal 14 (1), 112-128, 2008 | 5 | 2008 |
| Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius D Goburdhun, MD Beeharry, K Reega, A Ruggoo, H Neetoo Italian journal of food safety 8 (1), 2019 | 4 | 2019 |
| Evaluation of atomic absorption Spectrophotometry (ashing, non-ashing) and titrimetry for calcium determination in selected foods V Bissessur, D Goburdhun, A Ruggoo University of Mauritius Research Journal 3, 115-128, 1999 | 4 | 1999 |
| Level of food additives, caffeine and total sugars in locally manufactured beverages in Mauritius and their compliance with national and international norms DH Etwaroo, V Armoogum, D Goburdhun, A Ruggoo, P Dookheea, ... British Food Journal 121 (11), 2849-2866, 2019 | 3 | 2019 |
